I am almost embarrassed to admit this, but I burnt the top of my foot. Not badly, but enough to make it a teeny bit sensitive.
I baked a new casserole tonight and I was getting ready to put some on a plate before I set it down and a hot piece of onion dropped on my foot. I couldn’t very well kick and dance around because I certainly didn’t want to wear the casserole, but I can say that the onion did retain the heat. Of course I’m barefoot because I usually kick off my shoes and socks when I get home unless the weather is frigid.
Other than having a hot foot, the casserole was good. I guess you have to pay for your thrills.
If you want to try the recipe, here it is, just try to be more graceful than I:
Zucchini, onion, and tomato casserole
Preheat oven to 350
1 medium onion, chopped
2 medium zucchini, sliced
1 can of diced tomatoes with basil and olive oil
½ cup Shredded cheese and ¼ cup of shredded cheese
Toss the zucchini and onion in a greased baking dish and pour the liquid from the tomatoes over –toss until everything is covered. Bake at 350 degrees for about 20 minutes or until the onions and zucchini are soft.
Add the tomatoes and ½ cup of shredded cheese – mix. Bake another 20 minutes. Take out and put the remaining cheese on top and bake for about 5 minutes or until cheese is melted.
Serve carefully if you are barefoot!
Hot Foot!
May 12th, 2010 at 01:34 am
May 12th, 2010 at 02:34 am 1273628071
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