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Sloppy Toms

May 21st, 2010 at 05:00 pm

It was very tempting tonight. So very tempting. After a tiring day, dear husband suggested we go out and eat because I have been tired and stressed.

Iím proud of myself. I held out and said we should eat what we already have. Earlier this week I had fixed a turkey breast in the Crockpot and we still had some turkey left. So, I broke the turkey off into pieces, and sautťed some green onions and garlic, and mixed with a little barbecue sauce, ketchup, honey, and Dijon mustard. I don't know if the turkey was really a Tom, but I'm calling it "Sloppy Toms". We had leftover green beans so I heated them up and baked some potatoes. I served all this with sliced tomatoes, homegrown radishes, and fruit salad I had made earlier this week. I figure I saved us some serious money by not going out and eating what we had.

Plus, I had some control over what we ate. The buns were whole wheat. We had lots of fruits and vegetables and turkey. So, with hindsight Iím glad I didnít succumb to temptation. But I bet some local restaurants arenít sharing the same feeling!

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