No Bugs Bunny at our house munching on a carrot and asking, “What’s up, Doc?”
But last night we had some great carrots and if my husband and our friend could have grown ears to get more, they would have!
I’ve been checking out cookbooks from the library each week and I go through them and if I find a recipe I think I’d like to try, I type it up and print it out. If it is a success, I three hole punch it and put it into my cookbook notebook. If it isn’t a success, I don’t keep it.
I changed the recipe a little bit because we prefer our carrots soft, so I cooked them longer than the recipe, but everything else is the same.
Candied Carrots
½ lb. fresh carrots
½ stick butter
¼ cup brown sugar
2 tsp. cinnamon
Clean carrots and cut into bite-size pieces. Steam 10 minutes or until tender. Melt butter in a large skillet over low heat. Add sugar and cinnamon. Cook 1-2 minutes. Add hot carrots, stirring well to coat.
So, do you think Bugs would approve?
Candied Carrots
July 17th, 2010 at 03:39 pm
July 19th, 2010 at 08:08 am 1279523307
July 20th, 2010 at 12:57 am 1279583869