It's Monday and back to school. Actually, since one of my schools is a balanced calendar school, I have already started back to work. But today was the official first day for many of the buildings in my district.
This means I'm on the look out for recipes for quick and easy things for dinner. Actually, I call it supper, but most call it dinner. You know, the whole tomato, tohmato thing.
Speaking (writing?) of tomatoes, I was looking at my file of recipes and discovered this one that I thought I could change using fresh tomatoes sliced thinly:
Broiled Parmesan Tomatoes
Three 14 ½ ounce cans whole tomatoes, drained, any variety
½ cup (1 stick) butter
1 ½ cup freshly grated Parmesan cheese
Place the tomatoes in a 13x9 inch casserole dish. Sprinkle with salt and pepper and top each with a pat of butter. Generously sprinkle the cheese over the tomatoes and broil for 10 to 15 minutes until the tomatoes are heated through and the cheese is bubbly.
Since it has finally cooled down to the low to mid 80s, I can embrace my oven once again. And if something has cheese, it HAS to be good, right?
Monday Mumblings
August 17th, 2010 at 12:29 am
August 17th, 2010 at 01:09 am 1282003749
August 17th, 2010 at 07:58 pm 1282071524