Easter will be here near the end of the month, and it's a tradition we have ham.
We found one reasonably and it is safely tucked into our freezer.
I am not a huge ham lover, but my husband is. We try to find one that isn't loaded with sodium -- yes, I know they are salty to a degree.
I've tried different ways to fixing them. I think my favorite has to be with a can of soda.
I make a mixture with Coca-Cola, honey, and Dijon mustard and pour it over the top of the ham. I then put it on low in the Crock-pot (this is an already cooked ham) so it warms up. It seems to give it a good flavor and my husband really likes it.
What do you like to use with your ham?
H is for Ham
April 2nd, 2011 at 01:59 pm
April 2nd, 2011 at 02:01 pm 1301749319
April 2nd, 2011 at 02:12 pm 1301749964
April 2nd, 2011 at 06:26 pm 1301765165
April 2nd, 2011 at 10:01 pm 1301778112
April 3rd, 2011 at 09:02 pm 1301860961
Well, I guess if Ima has enough rum and Coke she might not care how the ham tastes! OK, I couldn't resist, it was just too easy. Thanks for the chuckle.
April 8th, 2011 at 09:55 pm 1302296120
Jerry