Now that the holidays are drawing near, I think lots of folks are becoming reacquainted with their ovens, if they haven't visited them in awhile.
Our church is having a cookie walk and they have requested folks make cookies. I made 7 dozen cookies and this is a fool proof recipe. I have, in the past, changed it a little if I didn't want the cinnamon taste and put chocolate chips in and didn't roll them in the dough-ball mixture. The cookies still turned out great. But the original recipe is a good one as is:
Cinnamon Crisp Cookies
Preheat oven to 325
2 c melted butter (4 sticks)
2 c brown sugar
1 cup white sugar
2 beaten eggs
2 t vanilla
1 t cinnamon
1 t baking soda
1 t cream of tartar
1 t salt
4 1/2 c white flour
(dough ball rolling mixture: 1/2 c white sugar and 1 t cinnamon in a bowl)
Mix ingredients, add flour in increments. Roll dough into ball, then in the dough ball mixture of sugar and cinnamon. Bake at 325 10-15 minutes. Cook on cookie sheet 2 minutes and then on a rack. Makes 7 dozen cookies
The funny thing is last year when I donated these, dh bought a bunch of them. I asked him why and he said he knew they were good.
Who's in the kitchen with...
November 30th, 2011 at 12:09 am
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