We tried a new recipe tonight. Saw it in a magazine and I changed it to fit our needs, but it was meant to use up leftover turkey. So, I kept the name, but thought since Thanksgiving is coming up, maybe some of you would like to try it.
Thanksgiving Leftover Casserole
Preheat oven to 350.
4 cups seasoned dressing
4 cups cubed cooked turkey
2 celery ribs, finely chopped
½ cup chopped onion
¼ cup flour
4 eggs
3 cups 2% milk
1 can (8 ¼ oz) cream style corn
½ t salt
½ t pepper
1 T butter
Layer the first 4 ingredients in a greased 13 x 9 baking dish. In a large bowl whisk the flour, eggs, and milk until smooth. Add the corn, salt and pepper and mix well. Pour over stuffing mix. Dot with butter.
Bake covered 30-35 and uncover and bake 30-35 minutes or until a knife inserted comes out clean.
The original recipe also had a can of peas and a cup of cranberries. DH likes neither.
I made this for supper tonight and DH loved it.There was plenty leftover for lunches and overall, it isn't super expensive to make and DH claimed it was very filling. I did use up some leftover turkey from the other night.
Thanksgiving Leftover Casserole
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