I created a recipe using what we had. Our sage is going gangbusters! DH gave it his seal of approval.
Sage roasted potatoes
3-4 potatoes scrubbed, peeled, dried, and sliced thinly
2 tablespoons of fresh sage, chopped
2 scallions, chopped, both white and green
1 teaspoon of turmeric
1 teaspoon of paprika
2 tablespoons of extra virgin olive oil
9 x 14 glass baking dish
Foil
Preheat oven to 425 degrees
Scrub potatoes and dry. Peel and slice thinly. Put in baking dish. Chop scallions and sage, put on potatoes. Sprinkle turmeric and paprika and then drizzle with olive oil. Cover with foil. Bake for an hour.
New potato recipe
July 9th, 2013 at 06:07 pm