There's something about fall smells and kitchen aromas!
Yesterday I made applesauce in the Crockpot. Today, I am baking pumpkin bread. Although we are still a little warm temperature wise, I'm ready for fall and I noticed I had a can of pumpkin and thought, "Why not?"
So I found this recipe for pumpkin bread:
Pumpkin bread
1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
2 teaspoons pure vanilla extract
2 1/2 cups sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons kosher salt
2 tablespoons pumpkin pie spice
1. Preheat oven to 350 degrees F. Grease and flour two 8.5 x 4 x 2.5 inch loaf pans.
2. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, oil, water, vanilla and sugar until well blended.
3. In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until well combined.
4. Stir the dry ingredients into the pumpkin mixture until just blended. Pour batter into the prepared pans.
5. Bake in preheated oven for 60-70 minutes or until a toothpick inserted in the center comes out clean.
This recipe came from "My baking addiction" .com and I can tell you, it smells wonderful!
Pumpkin bread
September 29th, 2013 at 07:15 pm
September 29th, 2013 at 09:43 pm 1380491023
September 29th, 2013 at 11:08 pm 1380496088
September 29th, 2013 at 11:08 pm 1380496108