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It's Fall -- Time for Comfort Foods

October 22nd, 2016 at 09:40 pm

It's kind of cool today and it means I can start thinking of comfort foods. I love turkey. Aldi has turkey breasts reasonable and I have been stocking up. So, I decided to put one in the Crockpot to cook away.

Supper will be turkey, mashed potatoes with turkey gravy, sliced tomatoes of the few we still have, corn casserole, and fruit salad. I haven't made this corn casserole for awhile, but it is pretty good.

Corn Caserole Recipe
1 small onion, diced
6 Tbsp butter
4 Tbsp flour
1 tsp salt
1/2 tsp dried mustard
2 cups milk
2 eggs, beaten
2 cups stuffing
1/2 tsp dried sage
4 cups corn, drained
bread crumbs

Cook onion in 4 tablespoons of butter until limp. Remove from heat and add flour, salt, and mustard. Mix well. Add milk. Stir until blended. Put back on heat and cook until thick. Remove from heat and add eggs, bread cubes, corn, sage, and remaining butter. Pour into a greased casserole. Cover with bread crumbs. Bake at 375 for 45 to 60 minutes.


I will admit I didn't use all the butter. I used a little olive oil for cooking the onion. I did add a small pat of butter for the flavor. It's baking away and my mouth is watering.

2 Responses to “It's Fall -- Time for Comfort Foods”

  1. MonkeyMama Says:

    Sounds yummy!

  2. alice4now Says:

    I can try this with my kids, can't go wrong with corn!

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