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Catching Up

August 11th, 2017 at 03:18 pm

Yesterday was our meeting for our knitting group at church. I had to chuckle over the ladies because they counted the ones that were brought and it made for a total of 597 hats. Well, they wanted to know who could finish a hat before time was up for the day and said we have to have 600 before we leave. Too funny. One lady said she just had to put a pom pom on hers and another two said they had to do a little more. Not all of our members were there, but when two came in, they had a few more hats and when all was said and done, out total was 605 hats by the end of the time. That's a lot of knitted hats. That doesn't include the scarves that people have made nor the preemie hats. The preemie hats are donated to NICUs at local hospitals and to a group that helps women who are pregnant. We are small, but I think we are mighty.

An added benefit was one of the ladies brought in some produce. She had cucumbers and bell peppers. She asked if anyone could use any and some people said yes. But, when it was all said and done, hardly anyone took the cucumbers. She asked me if I could use them and I said yes. I see sweet pickles in my future.

A couple of years ago we went to a Bed And Breakfast in the Amana Colonies and part of the breakfast was Mango Juice. DH can't have orange juice since the acid really bothers him, so he tried the Mango juice. And he was smitten. Whenever Aldi has mangoes on sale, I buy them and let them sit on the counter to ripen. Actually, I prefer them overripe because they are juicier that way. I made DH a quart of it and he has been enjoying it. I looked up on the Internet on how to make it and it really isn't hard. I don't have a juicer or anything, so I do it by hand. I guess if I were making gallons it would be an issue, but it isn't. And it's a nice treat for DH. I make apple juice for him too. I refuse to purchase apple juice that has had apples grown in China. After reading some of the conditions of the growing of apple trees and other fruits and vegetables, I choose not to go there.

DH's tomato crop has been good one. We have been eating lots of fresh tomatoes and I have been canning some. I believe that is also in my future...some more canning. I don't mind and they are sure nice to have in the winter. I spoiled myself and made tomato juice the other day. Last year we didn't have quite enough for me to do that and felt I needed to can just the tomatoes. But, since DH planted more plants we have extra and I'm making myself some juice. Funny as I type this there is an ad for V8 on the bottom of the screen. I also intend to make spaghetti sauce since we have onions, bell peppers, garlic, and basil.

The other day a friend brought over some turkey he had smoked and 4 ears of sweet corn he had gotten from someone. We had over three meals off of that turkey. We don't have a smoker so it was a real treat. We are so blessed to live in a country where so many fresh foods are available, aren't we?

3 Responses to “Catching Up”

  1. NJDebbie Says:

    It's funny you mentioned how much your husband likes mangoes. I grew up in Puerto Rico and during mango season there are so many that they fall on the ground and you can basically fill a bag without having to climb the tree. People are always complaining about the bugs attracted to the fallen mangoes. Did you know that there are many variations of mangoes?

  2. rob62521 Says:

    NJDebbie, I have no idea if there are variations of mangoes. Never even thought about it. Wow, living somewhere you could get so many so easily...amazing!

  3. FrugalTexan75 Says:

    Most of our tomatoes are still green - but a few are almost ripe.

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