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Home > Tomatoes, peppers, and bread...oh my!
 

Tomatoes, peppers, and bread...oh my!

October 8th, 2017 at 08:47 pm

It is a sunny Sunday here in Central Illinois. After church we came home and fixed brunch and cleaned up after.

Last night we had a fun night out with another couple at an Italian restaurant that is actually located in a gas station in a small town near here. We were originally going to go to a German restaurant in the same small town, but they apparently have shuttered their establishment. So, the plans changed and we did the Italian instead. We had eaten there before, but our friends hadn't, so it was fun showing them a new place. We had a lovely visit and it was a relaxing evening.

The wife had planted tomatoes this summer and she was bemoaning that they had some on the counter they couldn't eat. I told her if the wanted, I would can them for her. She brought them to church this morning and after brunch I added some to them and canned them. There weren't too many as our plants are all starting to slow down, but we realized 2 quarts, a pint, and 2 half pints. I will take them to them sometime this week so they have canned tomatoes in their pantry.

Yesterday I posted a photo of DH with some of the bell peppers he grew. I used three of them today to make bell pepper soup...used onion, mushroom, celery, and sauted them and then added homemade chicken broth, garlic,lentils, and home canned tomatoes and some macaroni. That's our supper.

We had some overripe bananas so I baked banana bread. While I was going to have the oven on, I decided to make a harvest bread...it is bread made with both whole wheat and white flour and minced onion, poultry seasoning, and celery seed. The recipe doesn't call for it, but I added some sage because I always think of sage as something to eat in the fall during Thanksgiving in dressing. I have a lovely loaf of it cooling to eat with the soup.

I made a quick trip to visit a shut in and took her a small loaf of banana bread and some sweet pickles I had canned earlier this summer. I take her our church bulletin so she can read it. Her son lives with her and they seem to like whatever I take them as far as food. I showed her the photos of our pantry and DH and his peppers. She couldn't get over the huge peppers. She wanted to know what his secret was and I said good fertilizer and keeping them watered.

I finished paying bills and balanced the checkbook this afternoon too. It's nice to see we have money leftover from paying our bills. I try to be careful. We had an unexpected bill this week with the plumber and the spigot, but we had the money to cover it and still have some left so I think we are doing OK.

I'm looking forward to that soup.

4 Responses to “Tomatoes, peppers, and bread...oh my!”

  1. Amber Says:

    Soup sounds yummy and I think it's very nice of you to share with others.

  2. FrugalTexan75 Says:

    Have you found that the peppers take a long time to turn red?

  3. rob62521 Says:

    Frugal Texas, unfortunately it seems to take quite awhile. With the temps getting cooler, many probably won't now.

  4. frugaltexan75 Says:

    Ah thanks. We need to start our pepper plants earlier I think.

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