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Chilly Friday and Supper Planned

February 16th, 2018 at 08:19 am

Yesterday we had a high of 65. Yay! Some rain and since we are in almost drought conditions, no one seemed to mind the rain considering it is February and it could have been snow or ice. The temperatures have dropped so it is chilly, but I did see the sun peek out for a bit.

Credit Card Free shared her Ibotta link in a previous post and I finally got signed up. The first day the site was having issues, but I got in just in time to do my Kroger shopping yesterday (after our Aldi run, of course). After I did what I needed to do, it says I have $3.50 in credit. Not bad for a few minutes work. That was after I also did the digital coupons and a paper coupon too.

Friday night we normally eat out and we are being joined by another couple. That is something to look forward to!

I have my menu planned for other meals this week. One of my friends says I'm rigid, but how can I effectively shop if I don't know what I'm going to fix?

Saturday night - cod, mashed potatoes, green beans
Sunday night -- chili
Monday night -- pork loin roast with carrots, roasted potatoes
Tuesday night -- chicken, mashed potatoes, green beans
Wednesday night -- leftover pork roast, baked potatoes
Thursday night -- scrambled eggs or omelet. This is usually the night I clean out the vegetable drawer to put with the eggs.

The chili will use the tomatoes I canned and a friend gave me some beef for Christmas so I plan to use some of the "free" hamburger. The green beans are from the pantry where I canned last summer too.

3 Responses to “Chilly Friday and Supper Planned”

  1. FrugalTexan75 Says:

    Exactly - you have to have a plan! Otherwise you are likely to waste food.

  2. monali Says:

    thank you so much for sharing this reciepe...i would like to try this one

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