It's Friday night and after a long week at work, I rushed home thinking I needed to fix the pot pie I created over the weekend. Last weekend I had cooked a whole chicken in the Crockpot and used it to make 4 casseroles. With this one I had roasted vegetables and added some broth, a can of cream of chicken soup. When I got home I topped it with cover of baking mix and milk mixed together and baked at 350 for an hour. I'm pleased to say it was a good dish when combined with sliced tomatoes, cottage cheese, and fruit for dessert. My husband gave it a 10 out of 10 which made my day.

I'm glad that I took the time and effort to make it ahead of time. Friday night is a nice when so many people in my hometown eat out. I know we saved money by eating in and I controlled the ingredients. For a stormy, windy evening, it was a chicken pot pie kind of evening.