Oven fried chicken is on the menu tonight. My husband really likes it.
When chicken breasts go on sale, I buy some and freeze them. The night before I wish to fix them, I soak them in milk with some Paprika and Turmeric. When it’s time to fix them, I dip them in egg and then bread crumbs and then bake for 30 minutes at 350 degrees on a greased baking sheet. Part way through I turn them over. They are moist and delicious. Not to mention very easy to prepare.
I know there’s nothing like honest to goodness fried chicken, but this comes close.
Happy Eating!
Chicken Tonight!
June 9th, 2010 at 03:13 pm
June 9th, 2010 at 03:24 pm 1276097079
June 9th, 2010 at 05:15 pm 1276103721
June 9th, 2010 at 07:39 pm 1276112397