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Chicken Tonight!

June 9th, 2010 at 03:13 pm

Oven fried chicken is on the menu tonight. My husband really likes it.

When chicken breasts go on sale, I buy some and freeze them. The night before I wish to fix them, I soak them in milk with some Paprika and Turmeric. When it’s time to fix them, I dip them in egg and then bread crumbs and then bake for 30 minutes at 350 degrees on a greased baking sheet. Part way through I turn them over. They are moist and delicious. Not to mention very easy to prepare.

I know there’s nothing like honest to goodness fried chicken, but this comes close.

Happy Eating!

3 Responses to “Chicken Tonight!”

  1. Joan.of.the.Arch Says:
    1276097079

    Ya know, I don't use tumeric nearly as much as I should. It is one of the spices that makes me say "mmmm" of other people's cooking, but I don't think of it for my own often enough.

  2. Looking Forward Says:
    1276103721

    Yum! I think I'll try this soon.

  3. Ima saver Says:
    1276112397

    Sounds good!!

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