Yesterday we had a high of 65. Yay! Some rain and since we are in almost drought conditions, no one seemed to mind the rain considering it is February and it could have been snow or ice. The temperatures have dropped so it is chilly, but I did see the sun peek out for a bit.
Credit Card Free shared her Ibotta link in a previous post and I finally got signed up. The first day the site was having issues, but I got in just in time to do my Kroger shopping yesterday (after our Aldi run, of course). After I did what I needed to do, it says I have $3.50 in credit. Not bad for a few minutes work. That was after I also did the digital coupons and a paper coupon too.
Friday night we normally eat out and we are being joined by another couple. That is something to look forward to!
I have my menu planned for other meals this week. One of my friends says I'm rigid, but how can I effectively shop if I don't know what I'm going to fix?
Saturday night - cod, mashed potatoes, green beans
Sunday night -- chili
Monday night -- pork loin roast with carrots, roasted potatoes
Tuesday night -- chicken, mashed potatoes, green beans
Wednesday night -- leftover pork roast, baked potatoes
Thursday night -- scrambled eggs or omelet. This is usually the night I clean out the vegetable drawer to put with the eggs.
The chili will use the tomatoes I canned and a friend gave me some beef for Christmas so I plan to use some of the "free" hamburger. The green beans are from the pantry where I canned last summer too.
Viewing the 'Food / Groceries' Category
Yesterday we had a high of 65. Yay! Some rain and since we are in almost drought conditions, no one seemed to mind the rain considering it is February and it could have been snow or ice. The temperatures have dropped so it is chilly, but I did see the sun peek out for a bit.
Today seems to be the day to use up things. Lunch was leftovers from a couple meals. DH and I had different things for lunch, but that was OK. He wanted leftover soup and I had two different things that there wasn't enough of either to make a meal. There is still enough soup for another lunch if we put a sandwich with it.
Last night I made a gallon of laundry detergent. A friend gave me some stuff to make some a number of years ago and I was so impressed, I bought the Borax, washing soda, and back then Fels Naphtha to make it. Now, I don't use the Fels Naphtha, but use Dawn instead. But what a reasonably priced laundry detergent and it gets stuff clean. I keep a little in a squirt bottle to pretreat stuff.
I was looking on Pinterest and saw a recipe for homemade Febreze. I made some this morning and I really like it. I haven't bought any in years. I happened to have saved the bottle thinking I was going to use it for something and I did use it for this. (I am notorious for saving bottles and jars.)
It's funny how some of my friends react to these things. One friend, the one who originally had me make my own detergent is all about saving things and making things and saving money wherever possible. She and her husband eat leftovers. And she is a good one for a bargain. It's like we are two peas in a pod.
Another of my friends thinks I'm crazy for making stuff and doing all the leftovers and such. She is all about getting stuff new. I don't think money is an issue at their home.
Yet another friend would never think of making detergent or anything and won't eat leftovers. Money is an issue as you can imagine.
I imagine the latter two think I'm simply crazy about thrift shopping. I have bought so many things at our local thrift shops -- we are fortunate to have quite a few and they have some really nice things. Lately I've been buying material and sewing things with it. I've made 3 table runners, a set of curtains for my bathroom, and one long panel for a sunroom door and material and thread together I think I've spent less than $16. I buy most of my greeting cards at thrift stores too. I like sending cards and letters, but I hate, hate, hate spending so much on greeting cards. Very few people save cards. I save ones from my husband, but I don't save any of the others; I recycle them. Giving a quarter or less for a card only makes sense to me, but maybe I'm weird.
So, that's what I've been doing today. Using stuff up, made a few things. No thrift shopping -- I'm cleaning instead. And of course eating at home. I am going to make crab cakes and we will have enough for another meal. And so the cycle continues.
Here in Central Illinois we had a glaze of ice overnight. We were supposed to also received 1-3 inches of snow, but fortunately that did not come to fruition. I can't say I'm disappointed.
In 2006 we had an ice storm that took down trees and electrical wires so whenever there is a chance of freezing rain, I always dread it. We were without power for a few days and it was cold and miserable.
In 1978 we had an ice storm that was worse than the one in 2006 and we were without power for over a week. Fortunately it wasn't freezing cold so the ice melted, but it did a lot of damage. It was absolutely miserable. I played more Monopoly that week than I had before or after that. It certainly made me appreciate power and heat a lot more.
Anyway, back to today. No power outages. Just some ice on the ground. I salted the driveway and by this afternoon, it was pretty clear. We did make it to church and didn't slip and slide too much on the way there and the way back.
With the slick roads, we decided to go home and stay home. I started a pot of soup after I fixed brunch. I call it Italian wedding soup, but I guess I've sort of just made it my own recipe. It is really making the house smell good. I try to make it ahead and then heat it up when we are ready to eat.
Here are in the ingredients I use:
1 pound of ground turkey for meatballs
1 onion chopped
2 stalks of celery, chopped
1 bell pepper chopped
2-3 mushrooms, chopped
1 carrot, peeled and chopped
1 zucchini chopped.
1 quart and 1 pint of chicken broth
1 teaspoon minced garlic
1 quart of tomatoes
1 tsp Turmeric
1 tsp. dried Oregano
1 cup of pasta -- your choice -- I use what I have on hand
Parmesan to taste
I make small meatballs out of the ground turkey and bake in the oven until they are done. I just use the plain turkey, but you can add eggs and bread crumbs.
I saute' the onions, celery, pepper, zucchini, mushrooms, and carrots in the olive oil and when they are soft, i add the garlic. I then add the chicken broth and let it simmer for over an hour. I add the turkey meatballs, Turmeric, and Oregano, and tomatoes and let it simmer for another 30-40 minutes so it cooks down a bit. I add the pasta and when it is cooked , add the spinach and cook for about a minute. Ladle into bowls and add the grated Parmesan. You can also add a little olive oil to the top.
This makes quite a bit so unless you are hearty soup eaters, you may have some leftovers.
Today was not a frugal day. Wednesday afternoons are usually when DH and I volunteer. He reads at a second grade class and I work with a fifth grade class. But, the fifth grade class had something special come up and the second grader teacher was out with the flu and DH did not want to deal with the kids and a sub. So we decided to make it something fun for ourselves. We drove to a small town near here and ate at a place that is run by two sisters. On Wednesdays the special is lasagna and it is the best all around. It isn't horribly expensive -- salad, lasagna, bread...$6.95 before tax. Of course we had to have some ice cream that they make on premises...$2 for a nice size scoop. But, wow, what a great meal and a nice treat because we normally can't do this.
We returned back to our home and split up. He goes and walks at the mall. I had some errands to run. This is my birthday month and a place where I get makeup had a free make over and then 15% off of anything I bought. I am new to the makeup game. My mom never used it so I never had anyone to show me. And when I tried other stuff, my allergies would kick in. So, this stuff is pricier, but it doesn't make me react. I don't wear it every day, but I like to learn new things. So, I went, had the makeover and bought a few things to supplement what I already had.
I then went to the library to return some books and magazines. I just can't beat the library for finding good things to read and enjoy. I finished a book last night called "The Christmas Joy Ride" by Melody Carlson. It was a feel good book and predictable, but still enjoyable. My new plan this year for reading is if I find an author, to read as many of his or her books so I don't have to question myself whether I have read them or not. I know it looks odd that I walk out with a pile of the same author or same couple of authors, but in the past, I have struggled with remembering whether I have read some of these books. My other goal is to read one nonfiction each month since I tend to gravitate to fiction.
Since we had a large, heavy lunch, supper is going to be a light one. But, oh, what an enjoyable lunch it was!
Today it is damp, cold, and basically raw outside. I did have to get to church to fill the ever burning candle or it wouldn't be burning a whole lot longer!
Other than that, it has been a no spend day for me. I have been doing laundry and putting stuff away. Not exactly thrilling, but not horrible by any means either.
One of our friends told us she does laundry every day. There are just two of them and they are both retired. I can't even imagine having laundry to do each day and what a waste it must be of water, detergent, as well as electricity and wear and tear on the machines. I understand people with more in the household would probably need to do laundry every day, but just two people? Egad.
Yesterday I fixed a chicken in the Crockpot and we had one meal off of it. I was thinking I need to figure out something else to make and then this popped up on my Facebook feed and looked really good on a cold winter day so I may be trying it:
Other than chicken and noodles, are there ways you use leftover chicken?
A couple of weeks ago we went to an estate sale to look around. It was horribly cold outside and the weather was supposed to get worse, but we had cabin fever and needed to get out and do something.
We looked around and found nothing we wanted. Not even tempted. But, I did see a display for older golf clubs. I'm not a golfer, but I have a friend who is. I messaged him and told him where the sale was and told him they had a bunch, they were older, and they were $8 each.
My friend went to check them out and was so excited. He found a putter that he said is rare and is worth close to $100. Today at church he handed me a dollar coin as my finder's fee. I laughed and laughed because I had been teasing him maybe I should start charging him a finder's fee for the things I find for him. Guess I can count it as a snowflake, but I don't think I'm going to spend the coin. DH has a drawer with a couple of Kennedy half dollars and I thought I'd add this coin to the mix so they have company.
Yesterday I watched the Pioneer Woman and she did something I haven't seen before -- used up things to make food. Hooray! So many of the Food Network folks seem to be wasteful, at least in my opinion. I can always tell one who didn't grow up poor -- they never scrape the goal or pan. Anyway, i was telling DH about the episode and he said it sounded like PW was following my lead instead of the other way around. She made chicken broth in the Crockpot which is what I do. Today it is beef broth. I had a sirloin steak in the freezer and I was thinking of some way to use it up and thought Soup! So we are having beef and barley vegetable soup. I trimmed the meat and used some of the smaller parts and the bone to make some beef broth to stash in the freezer. I also used the bag of leftover vegetables that was in the freezer of the soup as well as some already made broth. It simmered yesterday afternoon and I made 2 dozen herb biscuits yesterday. We gave some of the soup and biscuits to some friends and we will enjoy the rest. So, I used up some things I had to make a pretty decent meal.
A couple of years ago I made a promise I wasn't going to buy any more tea until I drank what I had. I wasn't talking about the tea I use to make iced tea which is what we drink instead of soda pop.
I had done pretty well and used up most of the tins of tea I had. Most had been gifts.
This Christmas some friends gave me some peppermint tea and some Chai tea all loose leaf. I had never had Chai tea so I tried it. I rarely put sweetener in my tea so I am finding it a bit sweet, but good. Right now I'm drinking a cup of peppermint tea. I decided to use my coffee maker and put in a clean filter after washing out the piece where the filter goes and it made a nice bit of tea.
We watch quite a few English murder mysteries and many of them have tea being served. One thing that I don't do is put milk in my tea. Just wondering if any of you do. I guess I never thought about doing it. I put milk or creamer in my coffee. Sometimes I put honey in my tea if I have a sore throat, but usually I don't add anything. Perhaps it is what one grows up doing.
Yesterday was a no spend day for me. It seemed like Monday and Tuesday I was living at Walgreens. Monday I went in and got some of the things that were on special and used coupons to stock up on some things. Tuesday I had a prescription refill and it was senior day and I bought an item at 20% off.
Our neighbors have sold their house and will close tomorrow. Yesterday must have been packing up day. They rented a U Haul and had friends and family there to help. Which is great for them. However, we live in a cil-d-sac and of course these folks all parked their vehicles in and around their house. One person parked their car very close to our mailbox. So close that the mailman blasted me that he couldn't get the mail truck in and that if it happens again, he won't be delivering our mail. I explained it wasn't our car, but the neighbors and they were moving, but he said he won't deliver if it is there again.
Getting out of our driveway with all the cars was an adventure. Our part of the cil-d-sac is narrow before it widens for the bulb. With a car at one end of our driveway, one at the other nearly in front of the mailbox, and one directly behind our driveway on the other side of the street, There were little room to back out. I had to see saw many times in my vehicle just to leave to go volunteer. I hated coming back and "threading the needle" to get back into my driveway and I hated having to speak to the neighbor about the car in front of the mailbox. But, I did, I was polite, and just asked if they needed to park a car in front of our house, please pull it up so the mailman wouldn't pass us over. I don't think it was intentional on their part and they were polite. They have been good neighbors. I am worried about whomever is moving in and hope it is someone decent.
Today will be a spendy day -- we are going grocery shopping. Last week I went on Wednesday since we had a forecast of really cold temps and the super cold air bothers my asthma. I guess people must have thought with the upcoming temps and then chance of freezing rain on Saturday night, by Saturday many of the grocery shelves were bare. Glad I could shop when I did.
I haven't blogged much lately because I haven't had much to report. We have had very cold temperatures which means I don't go out much because the cold air bothers my asthma. So, I have been doing chores around the hose and doing some crafts as well. Last week I decided to only go to Kroger's instead of doing Aldi and Kroger's so I wasn't out as long. I about had a fit at the checkout. We buy most of our fresh fruits and vegetables at Aldi as well as our dairy and some of our meats. When the cashier said the bag of grapes was $7.65 I said I didn't want them. I couldn't believe it. I knew it would be higher, but over half as much! This week I shopped a day earlier in the week since it was supposed to get ferociously cold on Thursday (it was zero on Wednesday so that should tell you something). I happily shopped at Aldi and then Kroger. Spent half of what I would have spent at Kroger and felt blessed besides.
Besides Christmas and New Year's, celebrated my birthday on Friday. DH gave me some jewelry -- he assured me he did not pay full price...found some deals at Kohls. I imagine he bought it when they had big sales during the holidays. He as become quite the shopper and hates to pay full price for anything anymore. We did eat out twice...once for lunch with one set of friends and then dinner with another set. They came back to the house for cake and ice cream and a nice visit.
I read 100 books in 2017 so I'd like to read that many in 2018. I've only read one so far, so I guess I better get busy. We went to the library yesterday and I checked out quite a few. A friend suggested I use the Goodreads site, but I ran into an issue -- two books they suggested based on what I've read and enjoyed our library didn't have. I could probably do interlibrary loan, but not sure I want do it for a book I may or may not really want to read.
We are supposed to get freezing rain today and then snow on top of it. It would not disappoint me if we didn't. A Facebook friend posted a photo of a local grocery store's freezer section and it was almost empty. Tomorrow it is supposed to warm up and by Wednesday we are to be near 50. Guess people panic at a drop of a hat.
Ever have one of those times when you just know you bought something only to discover you hadn't?
I was baking cookie bars using up leftover Halloween candy. The class I work with was going to give them to the police officers they have adopted. I had hoped to bake them with the kids, but the kitchen folks at the school can't have us in there during lunch and because of the early dismissal time (they go to school 7:30 to 2) there wasn't time in the afternoon after the lunches.
Anyway, I thought I'd make a pan of fudge while I was waiting for the cookie bars to finish baking.
So, I got out the ingredients and couldn't find the marshmallow creme. I just knew I had some. So, I tore up the pantry looking for it. Nope, not there. I did consolidate some things so one good thing came of it. I refused to make an extra trip to buy some, so it will have to wait until another day.
A big thanks to Bluebird for the generous gift to my church's knitting group! The ladies were amazed that someone that didn't know us was so kind and thoughtful!
This has been an interesting week.
On Thursday we took a bus trip to Arlington Heights Race Track (Chicagoland) for the Lambs Farm Craft Show. We weren't sure of what to expect since we have not been to the race track or the craft show before. Apparently Lambs Farm helps developmentally disabled folks and the craft show is a huge fund raiser. The track buildings were quite large and two floors housed the craft show. It was all inside. We were intrigued by the track and I looked it up online and apparently it is owned by Churchill Downs...you know, Kentucky Derby fame. The craft show was huge. We didn't buy much and we didn't plan to. We really wanted to go for the experience. I did find some crocheted things and I was shocked at the high prices...hats like the ones we make were around $12 to $15. I saw crocheted flower pins for $8. It was a fun day and I'm glad we went. I don't think I would do it again simply because I'm not much of a shopper.
I have had a ongoing frustrating experience at our Kroger. We used to buy a certain bread and they would usually not have it. So, we found a store brand that we liked as well. Except, they now have problems keeping it on the shelves. We have to find someone to go in the back and look for it. We usually shop on Thursdays, and the trucks come in early morning Thursdays. It would usually depend on the clerk on whether we would get the bread. Those that cared would bring some out; others we think just said they went back to look. Well, we wound shopping Friday of this week due to the bus trip. Friday right after lunch before it gets crazy busy. Well, we get there and no bread. And most of the bread section was riddled. We asked someone and he claimed there was no bread. I was fed up. We paid for our other groceries and came home. I did the krogerfeedback.com thing with the id number and complained that for a store that has a computer inventorying system, they shouldn't have a lack of bread right before a weekend and whomever is in charge of stocking the bread should check it more often so it isn't half empty of all the different breads. I heard from a manager and she called on Saturday morning and said she was sorry and they had the bread in the back (how interesting it appeared less than 24 hours later) and she hoped we would return. Well, we went back yesterday and the bread section was riddled again and the kind we wanted wasn't there. Of course there was no one near that section. We went to the diary section and the nice young man said he would find someone. Well, he must have had as much trouble finding someone because he came back out and asked exactly what we wanted and he came back out with the two loaves of bread. We thanked him, especially since it wasn't his grocery section. We go to the checkout and I commented to the cashier about how frustrating this has become. Apparently the manager was within ear shot...she gave us the bread free. Guess it pays to complain.
The other thing that happened this week actually started a couple of weeks ago. DH and I really like English murder mysteries and we have been enjoying Midsomer Murders on Netflix. Anyway, a few weeks ago I discovered Midsomer Murders has a Facebook page and I liked it. They held a contest to make a bingo card with things from the show. I made one and it was a real fun thing to do. I didn't expect to win, but thought it was something interesting to do. Well, a couple of days later I get a private message through Facebook and they said I didn't win, but they wanted to send me a tea towel and I should include my address in a reply. I did, but to be honest, since I live in the United States, I didn't really expect to receive a towel. Well, I received it a couple of days ago. That was a nice surprise! Here's a photo of the towel:
I'm talking 84 dozen cookies...let me explain. It's been a roller coaster week. A dear lady from church passed away unexpectedly. She was 89, but you wouldn't have known it to observe her. She was a whirlwind. She had a stroke, went into a coma, and then peacefully slipped away.
The funeral was quite nice and she had a huge family. I feel sorry for her husband. They were devoted to each other and I imagine he will be quite lonely.
There were many things that she was involved in at church and we are now all trying to figure out how to keep many of these things going. Our annual Christmas bazaar is coming up and we all bake cookies. One of the chairs announced we all need to step up...the lady who just passed away baked 84 dozen cookies for the bazaar. She used to bake 100 dozen, but at 88, she figured she should cut back. I can't imagine baking that many cookies. Yikes! But, some of us have talked among ourselves and we are going to try and bake far more to make up for her not being there and providing.
So, I'm currently searching for cookie recipes that can be made ahead and frozen. I really don't want to spend the week before baking dozens and dozens of cookies. I have one recipe that I know freezes well. I have been stocking up on butter, flour, and sugar. So I guess I better get busy. But, I'm not up to 84 dozen cookies.
It's been busy around here. Weather forecasters are predicting a freeze a week from today. It shouldn't be a shock, it is October, but we want to make sure certain things are completed if the forecast freeze comes to fruition.
I have been cutting herbs, washing them, and getting them ready to air dry. I had 3 herbs done before today. Today I did the last two. I think our neighbors think we are nuts, but DH loves growing herbs, I like using both fresh and dried, and with the cost of herbs in the store, I'm sure we save a bunch of money. I know the neighbor was giving me an odd look today. I was sitting in a lawn chair pulling off the best of the basil leaves. It was easier than bending over or crouching. Of course I don't think the neighbor eats much of anything that is natural.
I decided to make some sage tea with some of the leaves. I guess it is supposed to be pretty healthy. It's not bad. I don't usually put any sweetener in my tea so it is a little different straight, but I have lots of fresh sage and I'd prefer to use it.
I also chopped a bunch of bell peppers to stash in the freezer. DH picked what was left and pulled up the plants. We picked tomatoes today. It is crazy, but the plants are still producing and a couple of them even have blossoms.
I told George I felt like a medicine woman with these herbs. After reading all the great things they supposedly do, I feel like we are dealing with things holistically.
I found a nice butternut squash at Aldi. I roasted it today and am in the process of making soup. That should make a lovely meal tomorrow; it is supposed to rain most of the day. I cooked a whole chicken in the Crockpot today so I have lots of fresh broth for the soup.
I think there should be an eleventh commandment: "Thou shalt not waste." I try not to waste anything.
I spent a big part of today working with sage and oregano -- cutting, cleaning, and preparing to dry them for the winter. I still have thyme, rosemary, and basil to do. Fortunately we are having a later frost so I should have plenty of time to get them dried.
DH's bell peppers ares till going strong. I am making a tomato sauce with peppers, onions, mushrooms, and tomatoes for spaghetti tonight. I still have a few quarts of tomatoes I canned last fall so I want to use them up. I picked the second to last onion in the garden.
One thing that really bothers me is the waste I see. The other day I made banana bread and I used a spatula to make sure I got all the batter out of the mixing bowl. Have you ever watched some of the cooking shows and they don't scrape the batter and there's a bunch on the bottom? It drives me crazy. Eating at many of the restaurants, there is a lot of waste. We eat at a chain Italian place often and I have asked the server if I can have smaller portions. Since we usually have the same server, he can usually ask the manager if I can do a lunch portion for whatever it is, even if they don't normally have a lunch portion. I don't want to take the food home -- so much of it doesn't taste very good after it has been reheated. It is sad how much food is thrown away at these restaurants. I'd like to beg them to make the portions smaller and charge a little less. It's not about the money so much as it is the waste.
It is a sunny Sunday here in Central Illinois. After church we came home and fixed brunch and cleaned up after.
Last night we had a fun night out with another couple at an Italian restaurant that is actually located in a gas station in a small town near here. We were originally going to go to a German restaurant in the same small town, but they apparently have shuttered their establishment. So, the plans changed and we did the Italian instead. We had eaten there before, but our friends hadn't, so it was fun showing them a new place. We had a lovely visit and it was a relaxing evening.
The wife had planted tomatoes this summer and she was bemoaning that they had some on the counter they couldn't eat. I told her if the wanted, I would can them for her. She brought them to church this morning and after brunch I added some to them and canned them. There weren't too many as our plants are all starting to slow down, but we realized 2 quarts, a pint, and 2 half pints. I will take them to them sometime this week so they have canned tomatoes in their pantry.
Yesterday I posted a photo of DH with some of the bell peppers he grew. I used three of them today to make bell pepper soup...used onion, mushroom, celery, and sauted them and then added homemade chicken broth, garlic,lentils, and home canned tomatoes and some macaroni. That's our supper.
We had some overripe bananas so I baked banana bread. While I was going to have the oven on, I decided to make a harvest bread...it is bread made with both whole wheat and white flour and minced onion, poultry seasoning, and celery seed. The recipe doesn't call for it, but I added some sage because I always think of sage as something to eat in the fall during Thanksgiving in dressing. I have a lovely loaf of it cooling to eat with the soup.
I made a quick trip to visit a shut in and took her a small loaf of banana bread and some sweet pickles I had canned earlier this summer. I take her our church bulletin so she can read it. Her son lives with her and they seem to like whatever I take them as far as food. I showed her the photos of our pantry and DH and his peppers. She couldn't get over the huge peppers. She wanted to know what his secret was and I said good fertilizer and keeping them watered.
I finished paying bills and balanced the checkbook this afternoon too. It's nice to see we have money leftover from paying our bills. I try to be careful. We had an unexpected bill this week with the plumber and the spigot, but we had the money to cover it and still have some left so I think we are doing OK.
I'm looking forward to that soup.
It seems that DH and I keep pretty busy.
Today we attended an estate sale. Pretty ritzy place and pretty nice stuff. I scored a pair of leather insulated gloves for $2, 4 chair cushions for dining room chairs for $16, and an embroidered hand quilted quilt (queen size) for $30. I have a pair of gloves like these, but I often forget to move them to my dress up coat and wind up in my dress up coat with no gloves. The chair cushions were far nicer than the ones I normally buy and although I didn't need them, I thought they would be nice to have. As for the quilt, again, not a need, but it is lovely and I use the quilts I own.
A put a Facebook post asking if anyone had baby food jars with lids. I guess I never noticed that most baby food doesn't come in glass jars anymore. Well, someone contacted me and had 22 of them and I picked them up. I felt very fortunate to have gotten them. I spent a lot of time trying to get the sticky glue from the labels off. That stuff should be used to glue anything you never want to come apart. Sheesh. But, the jars and lids are clean. I'm going to put candy corn in them, glue a green ribbon along the rim of the lid and have kids glue black construction paper faces on them to look like miniature jack-o-lanterns.
Yesterday we hit the thrift stores and I found a lot of great yarn. There are certain types i like to use when making the hats for the school kids. One place had just put out a bunch of it in colors I thought the kids would like. We bought 9 skeins of yarn for around $18. All of it still had the labels on it, so felt that was a good deal.
I'm getting really tired of the mailing and phone calls from many of the places wanting donations. One is a university that calls about every day. I earned my master's degree from it. I received no financial aid, I paid the money out of our savings for the classes, and had to pay an athletic fee on top of it. I thought that was a rip off...I attended class either one evening a week or twice a week during the summer and drove 45 miles one way to attend...I wasn't planning on taking advantage of the athletics. Well, I guess I"m a cheapskate, but I'm not planning on giving them a donation. I've told them that on the phone before, yet they still keep calling. I have more address labels and calendars than I know what to do with from these organizations that send them. I don't give them money, so I don't know why they keep sending them. I usually save the calendars and give them to a primary teacher. She uses them as rewards for her kids who can recite the calendar months.
Aldi had apples on sale so I bought a bunch and made applesauce and apple juice to add to the pantry. A friend gave me some apple butter she made so I gave her a jar of tomato preserves.
DH's garden is still going strong. He brought in 4 huge bell peppers yesterday. I will be using some of them to make bell pepper soup. I make a large pot and then we eat some and I freeze the rest.
I'm attaching photos of some of the canning I've done so far and my husband with the peppers he brought in.
Hope the weekend is going well for everyone.
It seems like this week flew by. Not sure where it went and looking back, I'm not sure what kept me so busy, but I was. I got behind on reading blogs so hopefully I have caught up today. I feel like I miss out on everyone's lives when I get behind.
One thing that kept me busy was planning for a fifth grade to meet the police that they are adopting this year. My friend, the teacher and I worked through this and I scheduled their visit as well as the local newspaper to come out and cover it. I unfortunately had to miss it, but here is the article if you are so inclined to read it:
I have been busy knitting hats. I took our new pastor to meet the principal of the school. The principal was telling the pastor how much the hats meant to the kids last year. So, this spurred me on to getting more hats made in addition to the other ones I have been working on. In between the hats, I have been crocheting dish cloths out of the leftover yarn. I took in 31 of them for the church's bazaar that is coming up.
I also have been working on PR for the upcoming bazaar and learning to do the church's web page. I already update the church's Facebook page.
Wednesday was DH's birthday. I spent a big part of the morning baking a cake from scratch. We went out to a local restaurant that is pricey, but the food is exquisite so we felt it was worth the expense. We don't eat there often so it is a real treat.
I have also canned a few more things to add to the pantry.
One couple called and asked about going to lunch for DH's birthday. We haven't heard from them in over a month. We wound up changing some plans so we could meet with them. One thing that absolutely drives me nuts is the fact they are almost always late. The place where we were going to meet is on the other side of town for us -- it is far closer to them. But, it doesn't matter. They are usually late and this day was no exception. I guess they feel if they call and say they are on their way, that makes it OK. Yet, we have noticed they can get places on time and even early for others. It just hurts that I feel we are being taken for granted. Because this was the only time they could meet with us last week, I gave up seeing the kids and officers meet and I didn't get to attend the knitting group at church. I guess I could have been less flexible, but I know DH wanted to see his friend since the visits are getting fewer and far between.
One of my other friends was talking about the end of the month being tight for them, so we were exchanging ideas on how to try to keep this from happening with the new month. It's kind of fun brainstorming this way. It makes me rethink about some of the things we are doing and realizing I have gotten a little lax on a few ways to save money.
We had a heat spell this week and many of DH's tomatoes ripened. He brought in some yesterday and some bell peppers. I made spaghetti sauce with the tomatoes, peppers, onions, garlic, basil, and oregano from the garden and added mushrooms to the mix. I have one quart and two pints to add to the pantry.
One of our local stores had penny pincher coupons with some of what I call loss leaders. I bought some pasta (especially since i have spaghetti sauce) as well as some other items for the pantry that were far less than regular price. My pantry is getting well stocked.
Hope you all had a great weekend.
I decided to start tallying what I've canned thus far. DH has a small garden and grows mostly tomatoes, bell peppers, green onions, and herbs. I've purchased green beans and fruits for jams and jellies. I make far more jams and jellies than I plan to eat since I give them as gifts. But this is the tally so far:
Green beans 28 quarts, 6 pints
Tomatoes 19 quarts, 3 pints
Tomato Juice 4 quarts, 6 pints, 2 half pints
Mixed berry jam 1 pint, 6 half pints
Tomato jam 4 half pints
Apple jelly 2 pints, 4 half pints
Strawberry preserves 6 half pints
Tomato Preserves 1 pint, 10 half pints
Applesauce 4 quarts, 3 pints
Spaghetti Sauce 3 quarts, 3 pints, 1 half pint
Grape Jelly 6 half pints
Apple juice 2 quarts
Sweet pickles 9 pints, 3 half pints
Beef broth 1 quart
If the tomatoes continue to come on, I will probably get a few more quarts. I still need to dry herbs for the winter. But all in all, not a bad total. A friend stopped by and I showed him the pantry and he was amazed. He knew I canned, but I guess he never realized that I actually had more than a jar or two of stuff. He said it must be wonderful to have all this in the pantry and not have to go to the grocery for so many things. In the past I have given him some items as well as his mom. Another friend really likes great tomato chow chow and I usually put up a couple of quarts to give him when the growing season is over and we have lots of green tomatoes.
I have about a half gallon of chopped bell peppers in the freezer as well. I will add to that total as more ripen. I also have a gallon bag of shredded zucchini in the freezer.
I have about a gallon of chicken broth in the freezer too.
I have actually made more jelly than I counted. I have given some away already. One person is very grateful and thanks me and thanks me. One couple wasn't as nice. They gave me a perfunctory thank you and then told me later that their grandkids ate it. It was like it wasn't good enough for them to try. Most are kind and return the jars and rings.
Eighty. That's how many tomatoes are now resting on our kitchen counter. That doesn't include the cherry tomatoes that are sitting in the colander. Eighty glorious round orbs just waiting for me to do something with them. I see canning in my future. We did have 84, but we had four of them sliced with our supper last night.
A friend came over the other day and I was showing him our pantry of canned goods and his comment was we didn't need to go to the grocery store. Not sure about that, but with tomatoes, green beans, jam, jelly, and broth canned, we do have a nice selection. DH has a bunch of bell peppers coming on and I will chop and freeze many for the freezer so we will have that.
I'm sorry it got too warm for lettuce. We had the last of that a couple of weeks ago, but it was sure nice while it lasted.
I think I hear those tomatoes calling....
Yesterday was our meeting for our knitting group at church. I had to chuckle over the ladies because they counted the ones that were brought and it made for a total of 597 hats. Well, they wanted to know who could finish a hat before time was up for the day and said we have to have 600 before we leave. Too funny. One lady said she just had to put a pom pom on hers and another two said they had to do a little more. Not all of our members were there, but when two came in, they had a few more hats and when all was said and done, out total was 605 hats by the end of the time. That's a lot of knitted hats. That doesn't include the scarves that people have made nor the preemie hats. The preemie hats are donated to NICUs at local hospitals and to a group that helps women who are pregnant. We are small, but I think we are mighty.
An added benefit was one of the ladies brought in some produce. She had cucumbers and bell peppers. She asked if anyone could use any and some people said yes. But, when it was all said and done, hardly anyone took the cucumbers. She asked me if I could use them and I said yes. I see sweet pickles in my future.
A couple of years ago we went to a Bed And Breakfast in the Amana Colonies and part of the breakfast was Mango Juice. DH can't have orange juice since the acid really bothers him, so he tried the Mango juice. And he was smitten. Whenever Aldi has mangoes on sale, I buy them and let them sit on the counter to ripen. Actually, I prefer them overripe because they are juicier that way. I made DH a quart of it and he has been enjoying it. I looked up on the Internet on how to make it and it really isn't hard. I don't have a juicer or anything, so I do it by hand. I guess if I were making gallons it would be an issue, but it isn't. And it's a nice treat for DH. I make apple juice for him too. I refuse to purchase apple juice that has had apples grown in China. After reading some of the conditions of the growing of apple trees and other fruits and vegetables, I choose not to go there.
DH's tomato crop has been good one. We have been eating lots of fresh tomatoes and I have been canning some. I believe that is also in my future...some more canning. I don't mind and they are sure nice to have in the winter. I spoiled myself and made tomato juice the other day. Last year we didn't have quite enough for me to do that and felt I needed to can just the tomatoes. But, since DH planted more plants we have extra and I'm making myself some juice. Funny as I type this there is an ad for V8 on the bottom of the screen. I also intend to make spaghetti sauce since we have onions, bell peppers, garlic, and basil.
The other day a friend brought over some turkey he had smoked and 4 ears of sweet corn he had gotten from someone. We had over three meals off of that turkey. We don't have a smoker so it was a real treat. We are so blessed to live in a country where so many fresh foods are available, aren't we?
It is interesting how food plays an important part of our lives. Take for example our friend, Barb. Barb was a former neighbor. DH knew her years before I did since she would frequent the bookmobile he worked on. Anyway, after she was widowed, I would invite her to Thanksgiving. For a number of years she didn't attend, but made other plans with friends because she had no local family. Then she started accepting our invites. She admitted a few years ago the reason she came (besides the company) was my cornbread. She said the turkey, potatoes, and green beans were fine, but it was the homemade cornbread she liked the best. Barb died this weekend. She was 88 and when she came for dinner on Memorial Day, she was telling us how she couldn't believe she had lived that long. She gave up smoking over twenty years ago and it probably helped quite a bit. But she also went and exercised some. She kept social and kept her mind alert. And other than some arthritis, she got was slower, but still got around and did things. I just chuckle over the comment about the cornbread.
Well, I posted a photo of her on Facebook (see below) with my husband at a Thanksgiving meal. One of the guys from church commented on it and of all the food on the table, the thing he commented on was the cornbread. He wanted to know if I made it and was it Jiffy or homemade. I told him it was homemade, baked in a cast iron skillet. We discussed this at some point and then I made the offer to teach him some Sunday afternoon when he isn't golfing.
All of this just because of cornbread. Too funny.
I cannot count the number of Frugal Chef parties I have been invited to in the past 20 years. Because people know I cook, they think I'm just overjoyed to be invited and expect me to buy tons and tons of stuff. Boy, are they ever wrong.
One look at my kitchen would tell them otherwise.
I have a few of my grandmother's things like some Pyrex and pots and pans. I have a couple of my mother's items as well.
Most of the things in my kitchen have been purchased second hand. I have quite a few Pyrex dishes in different sizes and shapes that I use constantly. Vintage stuff. Not made in China. I enjoy using it, and feel I am not only cooking more safely in stuff that is tried and true than the stuff that might have problems down the road. Plus, in my small way, I am recycling.
I have 5 Crockpots. They are all different sizes. Two are about ten years old or older. One is 3. My newest two were purchased at thrift stores. They were clean and work perfectly.
Don't get me wrong, I do buy some new things, but why spend big bucks if I can save some money and buy used? We went to an estate sale a couple of weeks ago and found a set of stainless flatware. It was vintage. The nice thing about vintage stuff is it has a bunch of the extra pieces. We paid $16 for the whole set. It wasn't my first choice in pattern, but hey, for $16 I have an extra set. I have a set I bought over 30 years ago and some of the pieces are missing. Not sure where they went to -- maybe the same hiding place as socks -- and we did buy a new set about five years ago, but there wasn't enough to get through without hand washing some stuff in between. I don't like to run the dishwasher unless it is totally full. I could hand wash stuff, and I did on occasion, but having the extra stuff is helpful and it even had pickle forks. I like pickles with my lunch so that was an added benefit.
Anyway, I was perusing Facebook and there is a site talking about saving money by buying used kitchen stuff. Guess I'm finally chic! Anyway, here is the URL for the story:
The tomatoes are coming on. Yay! DH also has bell peppers, onions, and herbs. I made a fantastic marinara sauce to serve over spaghetti the other night by cooking down some tomatoes with bell pepper, onion, mushroom, basil, and oregano, and adding some shredded Parmesan. I paired it with a small lettuce salad (lettuce, tomato, pepper, onion) for a delightful meatless meal. I thought DH would be upset over the lack of meat, but he wasn't and said it was delicious. I had purchased the pasta on sale, so I figured besides using up some of the fresh stuff we had, I made an economical meal. Oh yeah, served on some of the plates we bought second hand.
It is hard to believe today is the last day of July. The garden is going gangbusters which is good. Tomatoes! Lots and lots of them are coming on. I spent some time canning them Saturday. I looks like I will be canning some more this afternoon. No complaints about it either! I know it was sure nice this last winter to open up a jar of tomatoes and taste that fresh tomato from the summer. We have shared some tomatoes with some friends and they keep commenting on how good they are and they are.
My pie safe (where I store most of the stuff canned is starting to fill up. This past week I have canned some green beans, tomatoes, made sweet pickles, and made mixed berry jam. I buy fresh fruit every week to make a fruit salad that we have some once a day. With the extra fruit (some of the packages are larger due to it being in season) we can't eat it all so I put it in the freezer. When I get quite a bit saved, I then cook the berries together and make jam. I enjoy the jam, but I also plan to give some away at Christmas time. I make up baskets of goodies to some of my friends. Most of us don't exchange purchased gifts per se since we basically have what we need or too many knick knacks.
The garlic looks like it is about ready to be harvested too. I usually pick it and then clean and mince it and store it in olive oil in the fridge. We don't get a ton, but enough to use it throughout the year and have some extra cloves that we plant for the following year.
One of my husband's friends seems to have a problem with my husband's green thumb. It is almost to the point of jealousy. I don't know why. This person is very talented in so many areas and can do so many things. DH, and I love him dearly, isn't mechanically inclined. We usually have to outsource many jobs. But the lawn and garden are his speciality. As DH says, no one can be good at everything. Just wish his friend wouldn't have such problem with his ego and appreciate what DH can do.
Our pastor is retiring in two weeks. We will miss him dearly, but his replacement appears to be a good guy as well. The church had a retirement luncheon yesterday and a short presentation to thank our pastor for his service and caring for the congregation. It was very touching to see all the lives he has touched. I took my camera and took photos of and then uploaded them to the church's Facebook page. I then created a video to put on my page since I put in things I wanted to say.
We went to the Beef House on Wednesday over in Indiana. It is well known around here for good food and these amazing rolls. We actually did this on a bus trip and saw a play in addition to the meal. I just couldn't get over the feeding frenzy some of these people were a part of with the rolls. They are huge. Bigger than a large fist. Of course like most bread, they will bring out as many as you want. Well, so many at our table wanted to take some home. Not just one, but 2 or 3. They were snippy with the servers who didn't bring enough bags the first time. These servers were high school students donating their time in hopes of getting tips. Anyway, the ladies at our table were fawning over these rolls with that glint of greed in their eyes. The rolls were delicious when they brought them out...warm from the oven or warming drawer and very fresh. But white rolls tend to get stale very quickly. Guess these folks thought they were getting something for nothing. I wonder how many really ate those rolls or threw them out when they got home. Most of the people on the trip weren't poverty stricken, so I guess the offer of something free was too tempting. I didn't bring any home. I'm not above eating leftovers, but couldn't imagine even a few seconds in the microwave would make the rolls soft and good again. Plus, I'm trying to cut down on the carbs a bit.
When I was a kid, I remember a commercial showing a man laying bricks. I don't remember what the ad was touting, but i remember the bricklayer at his craft and was fascinated.
As an adult I'm still pretty fascinated at how things are made, both commercially as well as by hand. Growing up with a mother who crocheted I realized the work that went into many of her creations. She was a seamstress for the garment factories of many years and she could sew about anything as well. When she was in her 60s, she decided to teach herself how to quilt. I learned to appreciate fine talent.
We were watching television the other day and an ad came on for a show called "Handcrafted." I guess it is going to start a new season. I don't know if we get that network, but if we do, I hope we can catch a few of the episodes.
I am amazed at how talented so many people are with their different skills. Some people make things simply because they enjoy the craft. Others make things to save money or even sell their wares to make money.
When I was in college there was very little available funds, but I decided to crochet an afghan for one of my friends for Christmas. I scraped up enough money for the prettiest yarn I could find. I worked hard on this during the summer. It was a labor of love because we didn't have air conditioning and it's often hot and humid here in the Midwest. I was so proud of my work (My mom had taught me to crochet a few years before) and I worked hard on making it as nice as possible. I really thought she would appreciate it because it was a labor of love. It really hurt my feelings when I gave it to her and I could tell when she opened the present it wasn't anything she thought much of. A few months later I went to her unfinished basement to get something she sent me down for and there was the afghan thrown over some boxes. It still kind of bugs me because I worked so hard on something and she didn't appreciate the work. I guess I didn't know my friend very well, but she didn't take into account I didn't have a lot of money then and tried to make her something nice with what I had.
I can honestly say I make things now because I enjoy making them and give them to people I think might like them. I appreciate it when people give me handcrafted items because I know the labor involved. I give away some of the things I bake and jams and jellies because I like working on these items and think people appreciate them. I have decided that one couple will probably never get a gift like any of this again. Every time we give them something I've made or fixed, they admit that they didn't eat it, but one of the kids or grandkids did. It isn't a dietary concern. I don't give stuff to people that I know they can't and won't eat.
I wonder if we have become a society that no longer appreciates handmade items whether it is goods or foods? Yet, I have one friend who makes me feel very special. Every Christmas I give him a basket of handmade goodies and canned items. I asked him one time if he liked it and his comment was "I love everything you give me because I know you made it and gave it with me in mind." You sure can't beat that!
After reading Livingalmostlarge's post about the spending, I would say we often find ourselves in the same situation at times. For example, last fall we decided to fix up the hall bathroom. We ordered a new vanity and medicine cabinet. Of course a new countertop and faucet. While we were at it, a new light fixture and of course a new shower curtain and liner. Oh, don't forget the new shower rod and towel holders. Then we realized the ceiling really needed to be repairs and of course we didn't have enough touch up paint and...well, you get the picture.
Today we had someone come out to give us a quote to do the same in the "master bath." I do the quotes because it is tiny. Our house was built in the 1970s and although we are delighted to have a second bath, it's cramped. But, here we go again. We have the new vanity, countertop, faucet, medicine cabinet, light fixture and to really throw a monkey wrench into the mix...exhaust fan with a light. We've been here 19 years and this is the exhaust fan that was there when we moved in. I would like one with a light because it is sometimes dark in the shower with just the light bar over the sink.
It wasn't a no spend day either because it was a trip to the chiropractor. A $20 copay which isn't horrible so I'm not complaining and my back feels better.
Yesterday we had barbecue chicken sandwiches made with the leftover chicken from a supper last week. Saturday night we had chicken and noodles from the said chicken and so we basically got three meals from one chicken. I don't think that's too bad. I still have some chicken broth leftover and I used part of it for the turkey tenderloins I'm fixing tonight. Tomorrow night I'm doing some chicken recipe in the crockpot with potatoes and will use the remainder of the chicken broth. I would say I most certainly got my money's worth out of a chicken bought on sale for $4.31. Truly a winner, winner, chicken dinner.
When there was a scare that we might not get our August pension checks on time, I didn't put as much money into a couple of savings accounts because I didn't want the checking account to be short. Well, since there is now a state budget, that scare is over. We went to the credit union and put the rest of the money into the savings accounts.
I have one pillowcase finished that I was embroidering. I chose colors that friend likes since that is who I plan to give them to for Christmas.
Friday is the day we usually make a day of it. We eat lunch out and go to thrift shops and garage sales. I have been trying not to buy anything at the thrift shops for awhile since I really don't need anything. But, I succumbed at two of them. I bought two jelly jars with rings for 55 cents and at another one I bought some metal Christmas ornament hooks in a sealed package and a ceramic mini loaf pan for 53 cents. I bake sweet breads and give them away at Christmas. Last year I found enough of these ceramic loaf pans to give quite a few of them away and although I'm sure people would be OK with foil pans, I just think it makes it look nicer. I refuse to pay retail for these and most of the ones I pick up at thrift stores still have the price stickers on them. I originally had picked up a couple of greeting cards, but put them back trying to use up what I have at home before purchasing any more cards or stationery. Oh, at another place I bought 4 packs of brand new pencils for $1.32. I give them to a teacher friend since he can't keep pencils and the kids don't seem to think they need to bring them after they bring a few at the beginning of the year. I didn't spend a lot, but I can't claim I'm Uber Frugal either. Darn it.
I went to the knitting group yesterday at church. We are closing in on having almost 500 knitted hats so far. One of the ladies brought zucchini to give away so I brought one of them home and can I say I was delighted. I know there's the joke about neighbors leaving zucchini on doorsteps, but we never seem to have that problem. Wish we did. We like zucchini and if we can't eat it all before it goes bad, I shred it and put it in the freezer to bake with bananas for sweet bread.
Holy Cow, it's hot. And humid. The weather forecaster says if we get to 94 it will be a record. Whatever it is, it is hot enough for me. I'm not a fan of extreme anything and heat makes it so hard for me to breathe.
It has been a NSD so far. Hopefully it will remain that way. I have been doing some housecleaning. That silly maid never ever shows up. I wound up washing some walls and dusting and mopping. I would like to do some laundry, but I don't want to tax the electrical system any more than I have to with the heat and humidity. I'm just happy we have a/c. I grew up without it and believe me, what a lovely thing to have.
Yesterday I fixed a chicken in the Crockpot. We had a delightful meal with it and I have enough for some other meals. Tonight is leftover pork roast. I was going to bake sweet potatoes, but I think I'm going to peel and boil them instead and then mash them because I would prefer not heating the oven. I don't care for them microwaved.
A friend was telling me how he didn't like leftovers. Heck, so many of our meals are made up leftovers. I can't imagine not using them. It is difficult to just make enough for one meal. My chicken that I fixed yesterday was caught on sale and I got it out of the freezer. It was a decent sized one and cost $4.31. Between the meat and all the broth, it will provide more than a couple of meals. I freeze the extra broth so I have it when I fix noodles or make soup. I use some vegetables, garlic, herbs, and a few spices when I cook it so the broth and chicken are well seasoned.
We are starting to get some tomatoes. Yesterday we had a salad with DH's lettuce, onions, pepper, and tomatoes. I just love getting fresh stuff.
Hope you are staying comfortable.
A big thank you to those who commented on my last post about losing a friend to suicide. I read somewhere that it takes three days for a person to adjust to a change and I think that is really true. There are still questions and I doubt if there will be answers. My heart goes out to the family and friends. We are going to attend the visitation and it should be a lengthy wait since he was a popular guy and his wife has many friends as well.
A friend suggested we do something different yesterday to have a mini getaway so they drove us to St. Louis. We had lunch at an Irish Pub. We've never been there and it was quite good. We went to a place called "The Hill" which is a neighborhood with Italian restaurants and stores. We shopped at an Italian grocery and viewed more types of pasta than I have ever seen in one place. We walked around to some of the other stores and bakeries and then stopped and had some gelato. We then went to another part of St. Louis where Concordia Seminary is located. I am Lutheran and in the Lutheran Church -Missouri Synod, men who are called to the ministry must attend a synodical seminary to earn their master's of divinity in order to receive a call from a congregation. We walked around the lovely campus and went into the chapel. It was a relaxing day spent with good friends. We did spend some money - we paid for our lunch and bought a couple of things at the grocery as well as purchasing the gelato, but I don't think we spent more than $50 in total. We offered our friends money for gas since they drove, but they turned us down saying that they planned on going anyway.
It looks like another hot week. I turn the thermostat up when we leave the house so the a/c doesn't work as hard and we use ceiling fans to help as well when we are home. DH mowed the front yard and did get pretty overheated. Because we haven't received much rain lately, he hadn't mowed in a few weeks because the grass was dormant. We received about half an inch over two days so the grass grew a little and became rangy.
DH picked his first bell pepper and ripe tomato on Thursday. Both were delicious. We had another ripe tomato with our brunch today and there is one for supper tonight. We will have more than one at meals when they start coming on, but they are like a treasure when they first come on. Homegrown certainly taste different than store bought.
DH has had problems with a baby bunny wanting to live in his garden and eat his carrots. He chases it out and uses something called liquid fence. It is a product that has garlic and rotten eggs that is pretty stinky. But the rain the other day washed it off and Baby Bunny decided to visit. I had to chuckle over DH's comment as he chased it -- he said that if he ever caught the little twerp he would kick it over the house. I rather doubt if he could catch it and knowing what a softy DH really is, he wouldn't kick it anyway. But the entertainment is pretty good!
It's isn't super hot and humid here today (this weekend it was horrific for the first of June) so I decided to use some of the apple juice I've made to make apple jelly.
I make our own juice and apple sauce because I don't want product grown in China. I've read about where many of the fruits and vegetables grow there and it scares me. Plus, I don't use as much sweetener for either. I use cinnamon and nutmeg while the apples cook and add a little sugar, but not much. When I make the applesauce, I put in a little maple syrup while blending it and it gives is a good flavor, but not too much sweetness. Anyway, I've made quite a bit of applesauce and I have far more apple juice than my husband can consume. So, jelly it is!
I use the jelly throughout the year and I try to make up extra to give away at Christmas. I've been kind of fortunate that I've found jelly jars at the thrift stores lately. I have a few friends who save the jars for me, but many don't, even when I ask them to. I hate to appear cheap, but besides the work, jars, lids, and rings do cost money.
It's been a productive day overall. I washed, dried, and ironed the kitchen curtains and washed the kitchen window which is a pain in the patootie for me to wash because I'm short and have to stand on a step stool to wash the windows as well as hang the curtains. I've done some laundry besides, and some cleaning, made the jelly, and penned three letters.
I think I felt like I needed to really be productive because yesterday we drove to Chicago to visit a friend of mine from college. It was a nice visit, but I'm not sure driving 3 hours each way for a two hour visit was worth it. We didn't do anything else because we had to meet my friend at a certain time and by the time we finished our lunch and visit, if we had ventured any farther, we would have had to fight rush hour. I wasn't in any mood to do that, so we came home. And I was exhausted from the driving so I was ever so glad to be home. My friend was generous and bought our lunch so our trip was basically for gas. Is wasn't the cost of the trip, but the weariness of all the driving that makes me wonder if it is worth it.
Lately I have had problems accessing the Saving Advice blogs. For two days I would click on a title and would get an error message saying the page had been removed. Today it is taking forever for the pages to load. I thought it might be my computer and or router, but I'm not having problems with any other sites, so I'm going to think it is with SA.
A friend told us they weren't sure if they were going to have Easter dinner at home or out. Then mentioned that a local chain restaurant had a deal for $110 for ham, 2 sides, and bread. I looked it up and then saw our local Kroger ad and tried to determine what it would cost if one bought stuff from Kroger to feed 8-10. I think even adding a dessert, the cost would be around $54 before tax. That is still less than $110 and most of the stuff was ready made, other than heating up the ham and the rolls.
Our dinner for the two of us was more reasonable and we have leftovers. Some we will eat again tonight and the rest will find itself incorporated into other meals throughout the week.
Hope you had a lovely Easter.
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