There's just something aromatic about sauting garlic and onions and even celery in olive oil. So many good smells emit from the kitchen.
I sauted onions, celery, and mushrooms for the brisket and then added some garlic. My husband came into the kitchen and told me, "It sure smells good in here." I had to laugh. He doesn't care for fancy perfumes, but he sure likes the aromas of food cooking.
I know when I bake bread he likes it too. I remember last year when I baked bread at school people would open my classroom door to get a whiff and then smile. We humans like good smellin' stuff!
Somehow I don't think I'll be putting a little olive oil and garlic behind my ears, but I'm happy about making my hubby pleased. Think of the money I'm saving him in perfume by cooking and having that great smell? Am I being frugal????
So, what is your favorite aroma?
Who Needs Perfume When We've Got Garlic and Onions?
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