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Potato Casserole

June 20th, 2011 at 08:30 am

Two trips...that's how many times we've been to the library in the past week...and in my life, that is wonderful!

Being cheap and green, I prefer borrowing magazines instead of purchasing them. We hit the jackpot the other day and actually got some of the newer ones. But, even if I'm a month or two behind, that's OK. My world doesn't end if I'm reading something that's not the most current. Plus, when I enjoy the magazines, I return them and do not have to worry about storing them or recycling them.

One of the things I like to look at is recipes. Yeah, go figure, right? So, I found one with one of my husband's favorite food groups...potatoes. It's a type of potato cake. I changed it a little to make a potato casserole because I like my potatoes creamier than the recipe called for.

Potato Casserole

3 lbs potatoes peeled, and parboiled
1/2 cup milk or cream
3 eggs, beaten
1 tsp seasoning of your choice
1/2 cup shredded cheese
1/4 lb thinly sliced salami, ham or other meat of your choice (optional)


Topping: 1/3 cup grated cheese
1 T seasoned bread crumbs
1 T melted butter

Parboil the potatoes and mash with the milk or cream. Add the beaten eggs. Add the seasoning. Grease a baking dish and add half of the potatoes. Layer the cheese (and meat) and then top with the rest of the potatoes. Spread the topping evenly.
Bake covered at 350 for 30 minutes, and then 5 minutes uncovered to let topping brown a bit. Take out of oven and let it sit for a few minutes.

I think this could be a side dish if you don't add the meat, or a main dish if you do. The original recipe called for fancy cheese, but I used what I had on hand. I wasn't planning on making an extra trip to the store. We usually have potatoes, eggs, cheese, and milk around the house.

I wonder if it could be made ahead and frozen before baking...this might be something to try.

1 Responses to “Potato Casserole”

  1. MonkeyMama Says:

    Sounds yummy!

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