We had turkey pot pie for supper tonight. I have tried 3 different toppings and have concluded that I like the homemade pie crust the best. I have been using some things we had...I have some Bisquick that I need to use up so that was the top tonight. It was OK, but just a bit heavy. DH who normally loves all things bready, ate some, but said he wasn't in love with it.
We had turkey breast last Saturday night for supper, so I used some of the leftovers for the pot pie and roasted a large pan of vegetables over the weekend. Half went into the pot pie and half went into cooked rice. The rice dish is for supper tomorrow night with either salmon patties or tuna cakes.
It was pretty windy here today with gusts up to 50 mph, but I will not complain after seeing the tornado damage on the news in Harrisburg, IL, and Branson, MO. A few broken limbs and other things is nothing compared to the tragic loss these cities and some others had.
I guess I should research other ways to make pot pie. I've tried turkey and chicken and I imagine there is also beef. Anyone tried anything else?
Pot Pie Plunderings
March 1st, 2012 at 12:55 am
March 1st, 2012 at 03:51 am 1330573881
March 2nd, 2012 at 12:17 am 1330647443