It goes without saying my dear husband loves a potato! He likes them baked, mashed, roasted, and sometimes fried. Even boiled.
When I tried this recipe he was thrilled.
Creamy potato casserole
7-8 russet potatoes peeled and sliced thin
1 medium onion, chopped
1/2 cup cream
3/4 cup milk
1 teaspoon nutmet
1 teaspoons flour
1/2 to 3/4 cup shredded cheese
1 - 2 small green onions chopped (both white and green)
nonstick cooking spray
Mix flour, nutmeg, cream and milk together. Grease casserole dish. Add sliced potatoes and onions and mix together, then pour milk/cream mixture over. Bake at 400 degrees for one hour, covered, or until potatoes are done. Add shredded cheese and green onions and bake 15 minutes uncovered.
This is on our menu tonight; he's pretty excited!
Positively Potato!
September 3rd, 2012 at 07:37 pm
September 3rd, 2012 at 08:05 pm 1346702701
September 3rd, 2012 at 08:50 pm 1346705451