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Dibs and Dabs

May 3rd, 2015 at 12:07 pm

Almost every Sunday I fix the same thing for supper: sloppy chicks which are like sloppy joes made with ground chicken. Not exciting, but DH likes them and it means we have a hot meal and he has a couple of lunches besides.

Being frugal, I have noticed that there are times when DH doesn't use all of the sloppy chick mixture. There usually isn't enough for him to have a good sized sandwich. So, I usually put it in a small container and put it in the freezer. Yesterday, I decided to see how many of these containers I had and if there was enough for a meal. So, after taking all the dibs and dabs out, I had enough for a meal and leftovers too.

Before church I put some beans to cook in the Crockpot. I soaked them overnight. I thought they would be a nice addition to sloppy chicks. Actually what gave me the idea was I saw some baked beans on sale in the grocery flyer and thought I should use up some of the dried beans I had in the pantry.

It is beautiful here in Central Illinois. Actually fairly warm...feels like early summer instead of spring. DH worked very hard to put in 9 tomato plants, 2 rosemary plants, and 2 sage plants yesterday. Normally he plants on Mother's Day weekend, but since the forecast is calling for temps in the 80s this week, he thought it was safe to plant this weekend and give them a head start. His radishes, onions, and lettuce are all up and his carrots are just beginning to pop through. Hopefully it will be a productive gardening year!

I was thinking about how much we save by repurposing some of our leftovers. We spent around $142 this week at Aldi and County Market. A couple of things weren't food items, but cleaning items that were on sale and I had coupons. Considering that money goes for 7 breakfasts, 6 lunches and 6 suppers, plus snacks, I don't think that is too bad. We eat a balanced diet with plenty of fresh fruits and vegetables. We have cut down on our meat consumption...I may buy a small pork tenderloin roast and it will make up 2-3 meals. And the freezer and Crockpot are my good friends as they store and cook for me.

4 Responses to “Dibs and Dabs”

  1. Shiela Says:

    Sloppy chick sounds yummy. For us we tend to have roast dinner on Sundays. I hope your garden will be productive this season.

  2. rob62521 Says:

    Funny how we tend to get in a routine.

  3. VS_ozgirl Says:

    We spent $135 but about $10 of that was bulk buying cheap items- next week we don't need to buy coffee pods, almond milk or cheese- normal spend for these items is $12.50, so every bit counts. Of the meals I made beef & red wine casserole which has made 2 nights worth for us.

  4. rob62521 Says:

    Good job, VS_ozgirl!

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