<< Back to all Blogs
Login or Create your own free blog
Layout:
Home > Attempting Pie Crusts
 

Attempting Pie Crusts

June 25th, 2011 at 07:39 am

I have three cooking goals this summer: 1)homemade noodles, 2)pie crusts, and 3)homemade pizza. Last night I worked on the pie crusts.

I have tried to make pie crusts and they weren't flaky and I think I didn't roll them out thin enough. I tried again last night. We are having quiche for lunch using one of them, so we shall see. I guess practice makes perfect.

4 Responses to “Attempting Pie Crusts”

  1. Joan.of.the.Arch Says:

    Pie crust is one of those things I always wished I could have learned directly from someone who knows all the tricks.

  2. Looking Forward Says:

    You've got to use cold, cold water and don't over work the dough. Smile

  3. baselle Says:

    My sister's the queen of pie crusts. Water from ice water (faucet's not cold enough), and you add just enough to the butter or lard/flour mixture to hold it together. Also try to make the crust on a good weather day - too humid and the crust won't get flaky.

  4. rob62521 Says:

    Good to know!

Leave a Reply

(Note: If you were logged in, we could automatically fill in these fields for you.)
*
Will not be published.
   

* Please spell out the number 4.  [ Why? ]

vB Code: You can use these tags: [b] [i] [u] [url] [email]