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Pie Crust Success

June 28th, 2011 at 06:35 am

I have been working on those homemade pie crusts. I used a recipe from Ina Garten for "perfect pie crust". I don't know if it is perfect, but it is pretty darn good. I made enough for two last week and we had quiche on Saturday for lunch. It was pretty good.

Yesterday I tried it again and made blackberry pie. I'm learning more each time I try. I think I got it a little thinner this time. The crust was flaky and good. I'm sure practice will improve and isn't it a shame my husband has to be the taste tester? :-)

Goal two accomplished...on to goal three: pizza!

2 Responses to “Pie Crust Success”

  1. snafu Says:

    good on you for making the effort to learn to make pie crusts, they are also a basis for 'plan over' entrees like chicken pot pie.

  2. rob62521 Says:

    Good idea!

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