I have been working on those homemade pie crusts. I used a recipe from Ina Garten for "perfect pie crust". I don't know if it is perfect, but it is pretty darn good. I made enough for two last week and we had quiche on Saturday for lunch. It was pretty good.
Yesterday I tried it again and made blackberry pie. I'm learning more each time I try. I think I got it a little thinner this time. The crust was flaky and good. I'm sure practice will improve and isn't it a shame my husband has to be the taste tester? :-)
Goal two accomplished...on to goal three: pizza!
Pie Crust Success
June 28th, 2011 at 01:35 pm
June 28th, 2011 at 02:55 pm 1309272932
June 28th, 2011 at 08:19 pm 1309292356