Hope y'all are having a good Labor Day weekend if you live in the states. 

Most of my week was spent working with things around here. Our CSA box afforded us a few cucumbers and I made sweet relish and canned it. My husband's cherry tomato plant has been prolific so I juiced them with a couple of larger tomatoes and canned a pint of tomato juice and had a little over half of a pint in the fridge which we enjoyed with our brunch this morning. I decided to try a new recipe and made root beer jelly. I found the recipe on Pinterest and the recipe was spot on -- it came together perfectly and it is very yummy. This summer I made a variety of jellies. I will give some of it away as Christmas gifts this year so I guess I'm sort of starting my Christmas shopping already. I used all of my jelly jars and most of my half pint jars this year. With just the two of us, the quart jars are often too big for some items. I use them for apple sauce and apple juice and green beans and regular canning tomatoes, but are way too big for spaghetti sauce and tomato juice. 

Also on Pinterest was a recipe for Basil salt. I made some of that and I have some for us and a couple small jars to also give away. It was easy and since we had the Basil, I figured why not. I have started drying some of our herbs so I'll have them this winter and spring. 

I hated to spend the money, but I bought some things to make handles for the bags I'm sewing using up the material I already have. I have made handles with the extra material, but they just don't seem to hold up as well as the the commercially made stuff. I was fortunate to find it on sale though.

Not a lot planned for the holiday weekend. We are eating from the freezer as much as we can so I can use up some of the items we have, as well as eating from the pantry and supplementing from our garden and CSA box.