A few days ago I mentioned I was trying to do sourdough starter and hoped to bake a loaf. I had named the starter Sammy.
Hopefully the photo will come through...my first attempt!
I used the discard for lots of other items throughout the week. I wasn't going to throw it away. I baked coffee cake which we enjoyed for breakfast a number of days. Yesterday I made cheese crackers and orange muffins. I still have some in the fridge and hopefully will find a way to use it. It was fun learning how to do this. I know my loaf has some improvement that can be made, but I think for a first time effort, it wasn't bad.