Yesterday we had an icy day here in Central Illinois and even if I had wanted to get out, I wouldn't have.  So, my reward was to go onto Pinterest (what a dangerous site for me) and look for bread recipes. I had certain ingredients like milk that was ready to expire that I wanted to use. I found this recipe for honey buttermilk bread. I did tweak it a bit, but it made two lovely loaves. I thought I'd use some for our supper to accompany spaghetti, again another pantry offering. 

Anyway, here's the recipe: https://www.restlesschipotle.com/buttermilk-bread/

My tweaks were I added some sourdough discard (I have quite a bit in the fridge) and I added some whole wheat flour since I had a little left in a bag in my pantry. 

Last night's supper was spaghetti with canned sauce I had made and the bread and some leftover vegetables that I heated up. I'm thinking for today's lunch I will make French toast since this bread had a little bit of sweetness to it. It is billed as a sandwich bread so I was thinking maybe it would make great peanut butter and jelly sandwiches too. 

I noticed there's some frozen soup in the freezer so I think that will be supper tonight. With the bread, of course!