I am almost embarrassed to admit this, but I burnt the top of my foot. Not badly, but enough to make it a teeny bit sensitive.
I baked a new casserole tonight and I was getting ready to put some on a plate before I set it down and a hot piece of onion dropped on my foot. I couldn�t very well kick and dance around because I certainly didn�t want to wear the casserole, but I can say that the onion did retain the heat. Of course I�m barefoot because I usually kick off my shoes and socks when I get home unless the weather is frigid.
Other than having a hot foot, the casserole was good. I guess you have to pay for your thrills.
If you want to try the recipe, here it is, just try to be more graceful than I:
Zucchini, onion, and tomato casserole
Preheat oven to 350
1 medium onion, chopped
2 medium zucchini, sliced
1 can of diced tomatoes with basil and olive oil
� cup Shredded cheese and � cup of shredded cheese
Toss the zucchini and onion in a greased baking dish and pour the liquid from the tomatoes over �toss until everything is covered. Bake at 350 degrees for about 20 minutes or until the onions and zucchini are soft.
Add the tomatoes and � cup of shredded cheese � mix. Bake another 20 minutes. Take out and put the remaining cheese on top and bake for about 5 minutes or until cheese is melted.
Serve carefully if you are barefoot!
Hot Foot!
May 12th, 2010 at 01:34 am
May 12th, 2010 at 02:34 am 1273628071
May 12th, 2010 at 02:41 am 1273628516
May 12th, 2010 at 06:13 pm 1273684437