Home > Archive: August, 2013

Archive for August, 2013

Thrifty Thursday

August 30th, 2013 at 12:36 am

Today was a strange day. I had a meeting and not to bore you, let's just say I felt like I was ganged up on by some of the folks who are my peers because I do things differently than they. Basically, it was I needed to do things in the same manner. And in my humble opinion, I'm not sure they are doing accomplishing a whole lot. My boss did validate me and told me to keep doing what I was doing. As I sat in the meeting drinking my coffee from home, I noticed all those who brought stuff from fast food places. After our meeting, some were going to stop and buy lunch. Hmmm. These are the same folks who complain they don't have money before the next payday.

Supper was basically cleaning out the fridge frittata. I had leftover sausage patties, some leftover goat cheese, a lone small zucchini, part of a bell pepper, and a small onion. I sauted all (but the cheese) this together, then beat 4 eggs with a cup of Half and Half, cooked the egg and milk mixture with the vegetables, and then added the goat cheese and put it under the broiler for a couple of minutes. DH made toast, we had sliced tomatoes and called it a meal. DH loves eggs and I love using up stuff, so we were both happy.

A friend of mine at work said she was going home to water her plants and fix dinner. She commented she was very happy to be doing that and queried whether this was strange because she had no desire to do anything like shop or go out. I told her I thought it showed a person who found satisfaction in her life. What do you think?

Making Use of Leftovers

August 29th, 2013 at 12:04 am

It's pretty darn hot here in the Midwest. And cooking isn't something I want to do a lot of, not to mention eating big meals.

But, I don't want to go out every night or eat cold cuts.

Ah, the quandry. We had pork roast the other night. Not a huge amount left, but I absolutely hate wasting good food.

So, supper tonight was onion, bell pepper, mushrooms sauted with the pork that was cut into small chunks, made a sauce with a little butter and flour and broth, and put it on bowtie pasta. Since neither of us were super hungry, there is enough for two lunches.

DH planted tomatoes and he kept telling me he didn't understand why this one plant had huge tomatoes, but they never seemed to ripen. Seems they are some other type of tomato...kind of yellowish with red streaks. We studied them and said I thought they were a different kind so we picked them, washed, them and sliced them. Inside they have a splash of red in the middle with the yellow outside. They tasted just like a red tomato. What a nice surprise!

Hope if you are in the hot temps you are staying cool!


August 20th, 2013 at 12:15 am

I have not had a chance to post the past couple of weeks. School started and between school hours and trying to get things done in the evening for school, and errands and cleaning on the weekends, I haven't had the opportunity.

This is not a gripe or rant. Just had something happen locally and reminded me of my priorities.

Saturday a local well known and loved pastor was killed in an accident. He was on his motorcycle and the other vehicle was a car.

It certainly is reminded me of what is truly important. Give your loved ones an extra hug tonight!

Goodies from the garden

August 3rd, 2013 at 10:30 pm

The weather has been so good for DH's garden! We have been so fortunate to have lots of cherry tomatoes and a few larger tomatoes, and so far, two bell peppers! We have had green onions and earlier we had lettuce and radishes. Plus, we have herbs! I've been using lots of herbs in breads, and in cooking. Tonight, we are having rosemary potatoes. I baked a pan of focciatta bread yesterday using basil, rosemary, and oregano.

DH has a small space so the garden is kind of limited, but we feel so blessed in having as much as we have.

I asked DH if we could grow peppermint because I like trying different teas. He has and I've been brewing peppermint tea with a green tea bag. I have been doing this in Mason jars and then putting them in the fridge for a refreshing iced tea. The other day I took a jar with me to a workshop so I could enjoy it after lunch. The kidding I got...sheesh! One person said it looked like urine and another asked if I was drinking moonshine. I gave each of them a taste in a paper cup and they immediately were amazed that someone could brew tea like that with homegrown peppermint. We have become a society far removed from homegrown it seems.

A friend has shared green beans and we have had quite a few meals from the "mess" she shared. Another friend gave us squash and zucchini that someone gave her since her husband refuses to order. I immediately made roasted squash one night. Tonight we are having roasted zucchini with onions and bell pepper. It sure smells good!

Other than some chicken and a few potatoes, most of supper was from the garden, either ours or someone else's. Yum!