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Spendy Couple of Weeks

August 7th, 2022 at 07:26 pm

It's been an expensive couple of weeks and I hope this is it for a bit!

After a dental visit for xrays and check up and cleaning, the dentist nicely told me that I needed a little repair and crown. I could wait, but the tooth was probably going to crack. I scheduled the appointment and I now am the (proud?) owner of a temporary crown. He didn't see any major issues under the filling and I figured that was good and cheaper than a root canal and crown.

A few months ago we had helped a friend by driving and picking him up when he took a car to his daughter. He said he would wash and wax our car this summer. He called and said he would do it Friday. Yesterday when he called to say it was finished, he said he needed to talk to me. We go to pick it up. Seems my car battery died. He and his father charged it, but said it probably needed to be replaced. So, that will be on the docket tomorrow. 

Yesterday when I finished emailing some friends, my laptop reported I was no longer online. Seems my modem/router decided to give up the ghost. So, that was another expense. A dear friend came over today and hooked it up and talked on the phone to get it connected to the cable/internet company. What a blessing that was! 

DH's lawnmower needed replaced; it was quite old so we replaced it. We gave the old one to a neighbor who will recycle the parts.

Hopefully that is it as far as big expenses for some time. Fortunately we had the money in savings, but, it seems to hit all at once! 

We had been given a gift card for a chain restaurant and since we were going to be on that side of town yesterday, we used it for breakfast. Even so, a simple breakfast with coffee for me and lemonade for DH was $28 before a tip. The gift card covered it so that was good. Honestly, I don't know how some of our friends can afford to eat out 5-6 times a week. If we eat out for lunch or supper I always get water, but it was breakfast, so I wanted coffee. Guess I could have saved some money getting water then too, but then we tend not to use the rest of the dab left on the gift card. It isn't a place we normally frequent. 

I have been doing some canning. I canned some tomatoes and spaghetti sauce and then some apple juice. I hated paying full price for the apples, but DH likes apple juice and I refuse to buy the commercially made stuff since you never know where the apples are grown. I also made Basil jelly and corn cob jelly, both are sweet. DH picked way too much Basil when I was making spaghetti sauce and I wanted to use it. I could have dried it, I guess, but we would have had to pick even more to get enough to make drying it worthwhile. That will come soon. We also picked and processed our garlic and I have it in the fridge in olive oil. So, my pantry is starting to fill up. There is something very gratifying to having a full pantry and freezer. Hopefully some of the canned goods will help us save money this fall and winter!

Use it up...

July 24th, 2022 at 06:13 pm

There's a slogan about not letting stuff go to waste, something to the effect "use it up, wear it out, make it do, or do without" or something like that. That is my go to slogan lately.

My mom died a number of years ago. She was a quilter and she had all this material she had purchased and never used. I gave it away since I don't quilt. But there are lots of jokes about people with yarn, material, etc. and how much they have stashed. Or hoarded.

I have purchased some material at thrift stores and estate sales. Not huge quantities, but some. My new goal is to use it up before I buy anymore. I believe I blogged about recovering some of my hot pads. I had enough to make a new table cloth for our dining room table. I have sewn cloth bags to use for shopping as well as one for my stuff for my knitting/crocheting group for church. I had looked at bags when we were in England and the cheapest price on a bag was over 30 pounds which was even more in American dollars. I had found some new material at a thrift store that had English symbols like the red telephone booth, and the double decker bus printed on it, and it was $1.99 for it and I paid $3 to make some handles for it. A far cry from what I would have paid, and if it gets worn out by my using it, well, I don't have to regret it. 

I have also purchased some other things craft wise  like towels to do counted cross stitch on. I like doing that, and I have a couple of friends who like them, so I usually work on them and give them as gifts. But, I am not allowing myself to buy anymore until I use what I have. 

The only thing I'm allowing myself to buy is yarn for the hats, scarves, and dish cloths we make in the Stitches of Love group at church. I have used all the yarn I bought originally, so I bought a little more, and am almost through with it. I have been crocheting mostly scarves since we have so many who make hats. I can't make as many scarves as they do hats, but we promised hats and scarves to our Lutheran High School's Student Council for the number of kids they are adopting for CASA. The leftover yarn I make dish cloths and we are donating them to a local food pantry to put in the Christmas baskets. Nothing goes to waste when it comes to the yarn. 

I did a small canning yesterday since we had some extra tomatoes. I made lavender jelly earlier since our lavender was really blooming. Some of this is for us, but I use some of it for Christmas gifts. Same with grapes...made some jelly. Some for us, some for gifts. I hate to see food go to waste. 

So, are you using stuff up or wearing it out?

Fresh Food

July 19th, 2022 at 08:16 pm

Some of you have blogged about your gardens and I have as well. The tomatoes are really coming on and what a pleasure it is to enjoy them fresh from the garden. What a difference it is in taste. We are also getting some green onions as well as bell peppers and herbs.

Last year we did a half share of a CSA and we elected to do it again this year. Last week it was fresh green beans, onions, new potatoes, broccoli, corn, garlic, cabbage, and hot peppers. We gave the hot peppers away. We have enjoyed the fresh stuff with our own tomatoes. This week it was corn, potatoes, bok choy, a type of cabbage, and an onion as well as 2 green tomatoes. Lots of fresh eating.

I feel blessed to have so many wonderful fresh foods to fix and eat. I know it makes a difference in our health. I do wish more of the food pantries and government programs would encourage people to garden. Years and years and years ago after my Papa retired, we had moved to a small town north of where we live now and the government had a program called Green Thumb and his job was to help teenagers learn to garden. I wonder what happened to those kids and did they grow up and garden? As a former educator I refuse to even say schools should teach it; there are too many standards for a teacher to even cover as it is, as well as gardening. But think about how much money people could save if they could learn to garden. I see so many empty lots in our town and I wish the city would create a program that would allow people to make gardens on them to help feed themselves. I know that many of the inner city neighborhoods are basically food deserts. There's something immensely satisfying about growing and eating the food you have planted. Not to mention far healthier than the cheap processed foods many have to rely on. Anyway, that's just my take on it. 

Garden and Pantry

July 10th, 2022 at 07:21 pm

We finally received some rain Thursday and Friday. DH has been keeping the garden going with nightly watering, but natural rain is preferred to the plants. So, it was a blessing.

We've been getting a few onions. I continue to use some of our fresh herbs. We enjoyed some cherry tomatoes and DH brought in a couple larger ones that were starting to turn red; he was afraid some of the animals might go after them for the moisture in them since it has been so dry. 

I broke down and bought some fresh green beans at the market. I kept hoping they would have a sale, but I guess that isn't going to happen anymore. I washed, snapped, and cooked them in chicken broth and then canned them. I also made and canned some apple juice as well as kept some in the fridge for DH. I have been saving some of my vegetable ends and made and canned 3 quarts of vegetable broth. 

We did venture to the Amish community near us and have lunch out at a restaurant that is set up like and old fashioned soda fountain. They have a lunch special and then make homemade ice cream. DH loves ice cream. We then stopped at a meat market and bought some beef. They will package it the way I like it since there are only 2 of us. After that we stopped at a bulk food store and got a few things I was starting to run low on. On our way home we stopped at Aldi and Kroger and did our weekly grocery shopping and I was pleased to get all of this done in one day. It makes me feel a little more secure with a full freezer and pantry, especially during these uncertain times. Plus, since we were near the two grocery stores on our way home, felt like it was a good stewardship to stop.

There's something exciting about seeing my canning jars starting to accumulate with the different colors of goodness in them. Sure hope we can get lots and lots of tomatoes this year!

Hard Times

July 4th, 2022 at 08:21 pm

Apparently I'm into books about struggle. I blogged about a Depression Era book the last time. My next book was on the Dust Bowl which was Depression Times as well. The book was "The Worst Hard Time" and it was based on interviews of people who lived during the Depression and a bit of their lives before and then during and a little after the Dust Bowl. I have a lot of respect for these people for not giving up although they sufferered considerable losses and I look at our drought brown grass realizing how fortunate we are to have what we have, even if we haven't had much rain. 

Another book I read was "The Kitchen Front" and it is fiction, but based on true events in England during WWII. I had watched a series a year or so ago where two archeologists and a historian go to a farm that was operational during WWII and explain what England had to do to try and raise food since before the war, they imported so much. The premise of the story for the book was the rations and how 4 cooks vied in a contest using rations and what they could grow or forage in order to win the contest, but also provide recipes for other people in England. It was an interesting book and I really enjoyed reading it. Again, I feel so fortunate that I am not living under those conditions. A friend of mine was teasing me that I was trying to get in the mindset since some of the farmers interviewed around here are predicting food shortages this fall. I don't know if I am or not. I hope we don't have food shortages, but ever since the Pandemic, who knows what can happen. I never would have thought we would have had all the problems that came about with Covid. 

We had the first of our homegrown tomatoes. Mostly cherry ones, but one larger one and another one is almost ready. I've been using herbs and we've had two purple bell peppers as well as some green onions. I am frustrated because I have planted lettuce 3 times and it has not even tried to come up. DH had some problems with carrots. Some came up and others did not. I'm wondering if the quality of seed might be a factor; they were not cheap seeds so who knows. I may be writing the company to complain. It won't give us lettuce or carrots, but maybe they had an issue and can resolve it. 

Anyway, going back to the books I've read, although many may think we have hard times, I'm thankful our times are not as difficult as during the Depression or Dust Bowl or World War II. 

Grape Jelly

June 27th, 2022 at 03:24 pm

One of my  recent posts I commented about Pinterest and how it makes me try new things. A positive was I found a blog that mentioned some books about eating and living during the Great Depression. My parents lived through that and I remember them talking about how hard it was. As a result, I often have that Great Depression mentality of worrying about the future, reusing stuff, finding resourceful ways, and not wasting food.

Over the weekend I had the oppoortunity to go to the library and checkout a book called "A Square Meal - a culinary history of the Great Depression" by Jane Ziegelman and Andrew Coe. I wasn't sure what it would entail, but discovered it elucidated so many things during that time that I had not been fully aware. 

The book started out before the Depression, in the early 1900s and how things had changed as more of the population decided to leave the rural farm life and head to urban areas. 

Apparently even before the stock market crash, there was a bread line in New York City that was substantial, but the rub was it was open from midnight until 1 a.m. because the area businesses didn't want the line around during business hours.

After the Depression hit, the bread lines were plentiful, but only men went; it was thought it was there might be too many rough men in line for women and children. There were a few places that catered to women and their children, but many women refused to go because it would be an admittance of being not able to take care of themselves and needing a man to protect them.

Many of the cities who offered "relief" or "welfare" would publish the names of those who were on the rolls. I can only imagine what that did to the dignity of so many and probably kept some from applying. 

We often talk about someone having "spring fever" as in acting a certain way. Apparently there was something truly called spring fever: it was when people, when winter was winding down, but before spring was arrived, who no longer could have vegetables or fruit, fresh or canned, and their bodies would get weak and lethargic. This was made even more so when food was hard to come by and people were eating mostly starches to try and survive. 

Under President Herbert Hoover's administration, he wanted states and charities to step up and take care of those who were poor and hungry. Many churches and charities did, but there were so many it was impossible. The government did eventually get involved by hiring "experts" who were to talk about how to feed folks and then someone had the bright idea of giving food based on one's employment: a carpenter should receive more food since his job was far more taxing than that of a store clerk. As a result, so many people starved. Yet, Hoover's administration said the data didn't show that big of a difference in the overall health and that people losing weight was a good thing and the flu numbers weren't as high. Talk about skewing the data!

FDR, when elected, did do many beneficial things, taking charge and having the federal government start programs to feed as well as employ many. But even he and his administration made mistakes, especially withdrawing money too soon and a recession came about. The book was scary and fascinating all at the same time.

My Papa and his family were hard scrabble, yet he would say they never received a government hand out. He said his patches had patches on his overalls. His mom was the one who worked at home, cooking, cleaning, and figuring out how to get by. His father had left and I never knew why. His uncle Alex worked at a local restaurant and other odd jobs. His aunt Dorothy worked various jobs. His grandfather and grandmother lived with them and they moved often. So, all these adults and my father and his little brother trying to scratch out a living. If someone offered them something, they took it; one time a neighbor had a grape arbor and after picking what they wanted, offered the rest of the grapes to my grandmother. She and the boys went to pick them all. She made grape jelly and canned it. 

Papa told me once when I was making grape jelly he was sure it was good, but he didn't want it. He said for many days  after the grape jelly his mom made, that's all they had, bread she had baked and grape jelly for meals. It almost makes me feel guilty when I see the bowl of fruit on my island and my full pantry!

Sometimes Pinterest is my Arch Enemy

June 19th, 2022 at 06:42 pm

I will admit it, I like Pinterest. Too much. It seems to be my go to site some days when I'm not sure.

As a result, I've tried new recipes, tried new crochet patterns, and even found some cool genealogy templates. I like blue willow dishes and I have one very big "board" of all sorts of blue willow. Peter Davison is one of my favorite British actors and I have a board with stuff about him. 

I have even searched frugal living on Pinterest. There seem to be quite a few things to pin there as well, but I've noticed there are a lot of repeats. 

I can't decide if Pinterest is valuable or a time waster. Hopefully valuable since I tend to get some good info from it.

My latest project was to make an apron using men's ties. It took me two days since I sewed everything by hand. My machine is not heavy duty and sewing through ties would be too much for it. It's kind of cute. I found the ties for 10 cents each so I have 90 cents worth of ties and used some other stuff around here. I was pleased the way it turned out and plan to give it as a Christmas gift for a man who likes to cook, but hates those "girly" aprons. 

I will admit Pinterest often tempts to try new things and get involved in stuff that hopefully has some value. It just makes it way too easy to find things. That's a good thing, right?

Nice friends

June 14th, 2022 at 06:38 pm

A friend from church called this morning. He asked if we were going to be home. I said we were. He and his father brought over some aspargus and rhubarb. What an unexpected gift! Bet you know what we will be enjoying! 

A few wins

June 12th, 2022 at 07:09 pm

We don't have a lot of grocery stores where we live...Aldi, Kroger, Sav-a-lot, and Walmart are basically it. Target has some grocery items, but not a whole lot. So, we basically shop Aldi and Kroger and when Walgreens has something on sale nonperishable wise, I will go there. I felt like I had a savings win this week at Kroger -- between using some of the coupons I received after emailing some companies, using Kroger digital coupons, and buying stuff on sale, I saved over $35 -- over a third of what I would have spent. I can't do that every week, but it was nice to see that on the register tape. I then took photos for Fetch and Receipt Hog. Sadly, nothing I bought was for anything Ibotta was giving credit for.  Not extreme couponing, I know, but still a win. 

We planted some radishes earlier this spring and we had a chance to have some of them this week. We still have some that aren't quite ready, but I know the packet of seeds cost less than what a few bunches of radishes would have cost. Plus, I know when they were picked and where they were grown. We've also been enjoying some herbs. I picked our first green onion this week too. I don't know why, but I get awfully thrilled when we can enjoy some of the things in our garden. I'm going to consider this a win.

A number of years ago I wanted a Christmas tablecloth. Silly, I know. I looked at the cost of them and was gobsmacked. Plus, if I bought a cheap one, I've discovered after they are washed, they tend to shrink so using them over and over is often not possible. We were doing our weekly thrift store foray -- someone had donated some yards of Christmas fabric. It was less than $10 for quite a bit of material. I bought it, measured it, cut it, and made myself a Christmas table cloth. Plus, I had extra and made some table runners which I use on the sofa table, the pie safe, and the buffet. The other day I noticed I still had some scraps. I have been recovering my hot pads. I decided to recover one with the Christmas fabric. I looked at it and thought, maybe I could stitch around some of it and make it "pop." So, I did.  It took quite a bit of time, but it was relaxing for me to do this. I used a hot pad I had, material that was scrap, and quilting thread I had...basically using stuff up I had. I thought it turned out decently and other than my effort, wasn't expensive and I have something "new" to use. Hopefully the photo will come out below.  I'll call that a win as well. 

 

Happy Memorial Day

May 30th, 2022 at 03:33 pm

It's difficult to comprehend it is already Memorial Day. 2022 seems to be flying by.

I was very worried that our peonies were going to be bloomed out before, but there were some beautiful blossoms left. My grandmother and my mother always took peonies to the cemeteries for what was then called "Decoration Day." I have tried to continue the tradition. 

We always start with DH's mom and dad. I'm going to put it out there...whomever sold that cemetery plot to his mom knew it was a crummy one. It is on the side of steep hill, under a bunch of trees, and the way it is situated, little to no grass grows there. But moss grows on the gravestones. I spent over half and hour trying to clean the headstones and I still didn't get it all. But they looked better. I then picked up the twigs and stones around the stones and cleaned up the area. I always take a flag for DH's father's grave since he was a veteran. They used to put flags out at this cemetery for veterans, but no longer do that.  I did some research and hope to find something that will clean the stones safely and hopefully inhibit some of the lichen growth. We then went to the Lutheran cemetery where much of my maternal side is buried. I cleaned the stones there, but that was an easy task, then put out the flowers. Someone puts flags on the veterans' graves at this cemetery so that was good. I also put flowers on a the grave of a church friend; she no longer has relatives alive who live here; all are in Germany. DH always comments on the Polish and German names in the cemetery and I laugh because back when the cemetery was started, most Lutherans were German and/or Polish. My father's grave is about an hour away and we didn't get there, but plan to when we go to the nearby city for something. I would hope he'd understand that the trip with gas prices would be sort of expensive with gas prices they way they are. I would hope he'd be pleased I at least remembered him, even if I didn't visit his grave on the weekend.

The week rolling up the weekend was one spent doing chores around here. I cleaned and organized the garage. DH is not the most organized person and so if he offers to put something away, I know a mystery will often be ahead of me searching for it. But, I organized things as I tidied up. There were 5 golf balls in the garage. A number of years ago the park district decided to build a fancy golf course near us (there used to be a 9 hole small one on the other side of our subdivision away from us) and every once in a while we find a golf ball in our yard. I imagine the person who was unlucky enough to hit it over here didn't want to own up that his or her shot was that off course -- our property doesn't border the golf course so it would have been quite the wild shot. Anyway, a friend from church runs a group for veterans who like to golf, even if they are handicapped, so after I finished cleaning the garage, I aired up the tires on my bike and rode over to his house and put the bag of balls on his front porch. Maybe the guys can use them and save a couple of bucks. One of the reasons I wanted to organize the garage was to not only figure out what I have as far as canned goods, but also to make room for more. I have been stocking up here and there because I worry that come this fall, either food prices are going to skyrocket even more, or we will have shortages. I'm not hoarding, I don't think, I just buy an extra can of this and that when we go to the grocer's. 

We normally eat out Friday nights as our "date" night, but we haven't the past three weeks. Besides saving money on gas, some of the places we frequent have raised their prices so much and by the time one leaves a tip, even a cheaper meal is awfully expensive. 

I washed and detailed my car and cleaned out the inside. I try to do that at least once a year. I figure it helps save money if I keep the car looking nice as well as checking for any damage. During the winter the city and county uses a lot of salt on the roads and I like to try and get underneath the car as much as possible with the hose to make sure all the salt is washed away since it makes the car rust. 

Hope you have had a lovely weekend. I intend to grill out and have already started food prep for our meal. Do you have any Memorial Day plans?

A little canning and coupons and shopping

May 22nd, 2022 at 06:57 pm

Although I work at trying to keep the grocery bill down, even before inflation, I would buy fresh fruit, even out of season. I read that certain fruits are pretty darn healthy and I would justify it that good food helps with good health. So, each week I make a fruit salad and we have some each day. But, I often cannot use all the fruit, so I freeze the small bits. When I get enough, I make what I call multi-berry jam. I made that yesterday and realized 4 half quarts. 

Last week at the grocery I bought the smallest package of chicken, but even so, there was more than we could eat at one sitting. So, I trimmed some and used the extra to make chicken broth with some vegetables. I canned 3 quarts of that. It makes me happy to see those glass jars filled!

I think I wrote that I was writing companies asking for coupons for items we buy. So far I've received in the mail coupons from Chobani and Kimberly Clark and Yoplait emailed me some coupons. I was pleased they responded. 

I believe some of you have written that you use apps like Ibotta and Fetch. I use both and this week cashed in $50 from Fetch. I wanted a new hand mixer since mine quit working altogether. Kohls had a Kitchen Aid on sale for $59.99 and so after applying the $50, I paid around $15 and change for a mixer that is normally around $70. The one that died was a cheapie model and honestly, we got what we paid for. I decided I better upgrade and get something else. 

Overall, I felt like I had a good week on canning, coupons, and shopping. Just wish the stock market had been as positive. 

Where's the Smelling Salts?

May 18th, 2022 at 07:16 pm

DH and I did the weekly grocery trip. It seemed like everything we bought today has gone up except eggs. Eggs were down a dime. Granted, I had to buy a couple of things I haven't had to purchase in awhile, but oh my goodness, the prices! And we only bought a small package of chicken, a small pork loin, and a package of turkey sausage patties as far as meat. This was going to two stores, Aldi being one of them. We spent over $150! It's been a long time since we've spent that all at once, and normally it was a stock up trip. This was not a stock up trip! I told DH he needs to start bringing smelling salts with me in case I faint at the checkout! 

Before we left, we checked the Dow and it was down over 400. When we checked after we returned home and cleaned up after lunch, it had dropped over 1000. It looks like another losing month for our investments. 

We were watching some of the news and a couple of the commentators were saying that with the rapid increase in prices on so many things, people are not buying. I believe it. I know with the increase in gas prices, we are rethinking some of our errands and such. Today we went to the post office, and two grocery stores in one trip, trying to bunch things together. And we're lucky. We can afford to this. I honestly don't know how people who are already struggling are going to weather this. 

Creative Gardening and frugal cooking

May 8th, 2022 at 09:46 pm

It's spring and that time when DH usually puts in a garden. This year we are looking for different places to plant besides the normal spots. With the way prices are at the grocery, we want to make sure we use every onion set and every seed in the seed packet. 

We don't have a huge garden area per se. But today I took an old kids' wagon we have had sitting in the back and we put dirt in it and I planted radishes. It is deep enough for them. Then we dug up around this one area that wasn't too big and planted onion sets. I had planted radishes, lettuce, and carrots a week ago in some spare pots we had sitting around. 

All winter I have been saving tea our of tea bags, coffee grounds, and egg shells and putting them in our garden areas. I guess I think I'm not only eliminating some trash, but also enriching the soil. 

We had an awful lot of rain in the past week, so DH can't plant his tomatoes quite yet. I figure the rain helped put those tea, coffee, and egg shells into the ground. We had worked them in with a spade last weekend.

We went to an Amish bulk food store a couple of weeks ago and I bought some white rye flour. I mix it with all purpose flour and bake loaves of bread. I think between the flour, water, sugar, yeast, and oil, the loaves are less than a dollar each. We had invited a couple over for supper the other night and she was shocked that I had baked bread from scratch. I commented it wasn't that hard, wasn't that expensive, and I know what's in it. She looked in some of my cabinets and was equally shocked with all the stuff I had canned. We've used quite a bit of it already but we still have quite a bit. I had her try some of the lavender jelly I made last fall and she asked me why I would even think about using lavender and I said, well, DH grew some and I used it for jelly and also for an all purpose cleaner, and why not use something he grows. He planted it originally because we read it was popular with butterflies. So, we figure that is good for both the butterflies and us. 

Yarn, Reusing, and Gardening

February 25th, 2022 at 08:48 pm

Recently I saw a little plaque that said, "Queen of Yarn." I feel like that sometimes when I look at the yarn I brought home from church. I continue to work on scarves and dish cloths for our Stitches of Love group. We have promised 110 hats and scarves to two non profits for next year, but we will have far more hats than that. Scarves take a little longer to make than hats. The dish cloths will go to a food pantry to put in the Christmas baskets.

Besides the crocheting, I also recovered two other hot pads with the fabric remnants. So, I have three new to me hot pods. I have been saving the bags the newspaper has come in due to bad weather and plan to make a wind sock out of them for the yard. 

Am I the only one delighted when something I buy comes in a glass bottle or jar? I'm so sick of plastic stuff. I recycle everything I can, but I wonder if it truly gets recycled. A lady from church is saving the caps off of plastic bottles to give to some charity that sends them in to make park benches. So, I made a newspaper sleeve to save them in. 

I bought a book at the thrift store today about small gardens. If food prices continue to rise, we may need to plant more things this spring and summer and this book supposedly gives ideas on small area gardening. 

We lost a lot of money in our retirement investments last month. I'm sure this month will be more of the same. Kind of scary how quickly it can drop.

I think if inflation continues as the chance of even more war and conflict, we will need to tighten our belts even more and continue to looks for ways to reuse things and find more reasonable alternatives.

I am praying for Ukraine and our world leaders.

This and That

February 13th, 2022 at 10:30 pm

This is going to be a mish mash of topics. I apologize in advance.

I don't know if I'm the only one, but the news about Russia and Ukraine is unsettling me. I know like there's not much I can do to even resolve this, but pray which I have been doing, but when I feel out of control I do something to give me control and that is bake. DH always knew when I had a bad day at work because I would bake sweet muffins of some sort when I was fixing supper. I explained that although I could not control what happened in my life, I knew putting certain ingredients together following the recipe would result in the same product: muffins. There was a comfort to that. 

A friend gave me 5 books in a tearoom mystery series and the last one talked about tea breads. I researched them since there was no recipe in the book and discovered one that you make with Earl Grey tea. I like that type of tea so I was delighted to try it. Instead of one big loaf, I made 3 small ones and gave two away. Since Valentine's Day is coming up, I also made some applesauce bread and gave those away with some cards. Here is the recipe I used and it came from the Food and Wine website:

Earl Grey Tea Bread

2 single serving Earl Grey tea bags

1 1/4 cup boilng water

2 cups prunes, diced

2 large eggs

1/2 cup plus 2 T light brown sugar

1 1/2 t orange zest

2 1/2 c all purpose flour

2 1/2 t baking poweder

1/4 t salt

Preheat oven to 350 degrees F. Brew tea with tea bags and hot water. Add prunes until some tea is absorbed and prunes are softened. Pull out and discard tea bags and let cool.

Whisk together eggs in a large bowl. Add the brown sugar and orange zest. Stir in the tea and prunes. Add flour, baking powder, and salt. Gently fold in until there are no flour streaks. Pour into buttered loaf pan. Bake until skewer comes out clean approximately 1 hour to 1 hour, ten minutes). Let sit on wire rack for ten minutes and then remove from pan and let the bread cool on wire rack. Serve with softened butter. 

Optional, but I did do this suggestion and was to toast it lightly. It was amazing! 

 

Besides the bread baking, I did some frugal stuff around here. I still had some material left from the last hot pad I covered, so I sewed a cover for another one. I will say it did brighten up the drawer I keep them in; they look so much nicer and newer. I have been saving and washing bread bags and using them to store things as well as marinate meat. I'm also one of those folks who will wash and reuse foil? Are you?

Our newspaper comes in an orange plastic bag when the weather is bad and a few years ago I made a windsock out of them using an old yogurt container. I still have the old one and it is pretty beat up, so I have been saving the bags and plan to make another one for this year. I have also been looking for sites on reusing things as much as I can. We already use cloth bags for the grocery when we can. For awhile during the worst of Covid, they wouldn't let us bring them in. I wash mine frequently, but I understand, because you never know what kind of homes they come from. And I believe I've mentioned my love affair with glass jars, especially Mason jars. I am sorry so many places use plastic jars because I really don't like them. I'm sure it is cheaper, except I won't reuse them for food stuff. 

I also spent an afternoon clearing out some papers in my desk. It was long past the time I should have done that. I figured if I hadn't used or needed them in the past year, I didn't need to keep them. Many will go into the shred pile, but most went to recycling. Kind of sad how I like to hold on to silly things. But I did feel better doing some decluttering, even if it was a small space. 

This was my mish mash of the week. I kept busy as you can tell. 

 

Snow Days

February 6th, 2022 at 08:51 pm

This week was not a fun one as far as the weather. Here in Central Illinois we started with a lot of rain Tuesday afternoon, which then became ice, then it started snowing. We received over 11 inches of snow from Wednesday through Thursday and then we had high winds which meant we had huge drifts. Then, as if this wasn't enough, the temperature dropped. Sadly our city road crews did not keep up with things and we were snowbound for three days. Fortunately we did not lose power. I had already slipped to the store Monday morning when they started talking multiple inches because I wanted to avoid the panic shopping. I didn't think we'd be able to do our usual Wednesday morning grocery shopping. I didn't get fresh fruit other than bananas and tangerines since we still had some, but I did pick up a loaf of bread and a half gallon of milk as well as some yogurt. 

Because of the extreme cold and the ice under the snow, I did not even try to shovel. On Friday a kind neighbor came and used his snow blower and cleaned out our driveway. DH and I did the sidewalk from the driveway to the front door.  The city snow plow didn't come until Saturday morning around 6 a.m. Our streets were so deep, we couldn't have gotten out even with our driveway cleared.

I spent some of the time doing genealogy, but I also spent some time sewing. I am hard on pot holders. I cook a lot and I use them a lot and although I try to keep them clean, I still spill or touch something and therefore I wash them a lot. I had two that I've kept for sentimental reasons. They weren't really pretty or anything, but my mom had given them to me years and years ago. But, even after many washings, they looked kind of icky and they were getting thinner and thinner. The stuffing inside had compressed. I looked at them and being frugal, I decided I didn't want to throw them away. So, I sewed them together and then made a cover to recover them of some leftover material. I did it all by hand because I didn't want to get the sewing machine out. It kept me busy Thursday afternoon and I felt like I had made something out of nothing so I counted it as a win.

We were able to get out yesterday and to be honest, after being homebound for over 3 days, it wore me out. We did hit the store for some fresh fruit and kitty litter. We use the kitty litter on our driveway since salt is so corrosive. People were shopping like crazy and fortunately we didn't need any bread because there wasn't any on the shelf. I guess Tuesday afternoon and Wednesday during the start of the snow, the shelves were bare at most stores so it made me feel good I have canned what I did this last summer, plus I buy extra things when it is on sale. 

We have a Facebook page for our subdivision and a dad said his son wanted some money and he said this was the perfect time to go out and make some. He offered a deal for his 12 year old to come and shovel the snow at the end of our driveways for $10 that the snow plow had left. We jumped at that offer! It was darn cold out there so it was a pleasure to give this kid some work and some money. DH gave him a little more since he came on time and was police and respectful. 

I'm ready for winter to end!

Food Talk

January 16th, 2022 at 08:24 pm

So many of my conversations revolve around food. Even online ones, it seems.

I was very tickled today when another couple came near to us at church (we still socially distance and wear masks), but asked if either of us liked fried mush. Well, the mister and my husband went on and on singing the praises and how much they loved fried mush with syrup. I reminded them not to drool in the pews! 

Another friend that I rarely see, but so much of our emails revolve around food; we both chuckle over that. We share recipes too. 

Turning philosophical I think food is often a manifestation of love. I know if someone is ill, I try to drop off a meal. Someone did that years ago when I had surgery and it meant a lot to me. During Covid and we couldn't do anything as far as funeral dinners at church, some of us were asked to make some food and the food was dropped off to grieving families so they at least knew they were loved and thought of. For birthdays, it's a big thing to have a favorite meal and a birthday cake. I baked my own this year and I teased my husband there's something really wrong that I have to bake my own. But, it enabled me to share some cake with friends, kind of like we used to do when we were in school and brought birthday treats. It was mostly packaging it up and leaving it for people, but that is OK too. I at least could share some. 

This goes even further when we provide money or nonperishables for food pantries so others may eat. Or providing coffee, tea, bottled water, and packaged snacks for the homeless shelter. Although one isn't telling these people they are loved, hopefully they realize someone thinks enough of them to provide these items. 

Many of our holidays and celebrations revolve around food. Thanksgiving, of course, but then again Christmas and Easter. Valentine's Day is chocolates, but we like to go out for a special dinner as well as on our anniversary. 

One of the ways I demonstrate my love for my husband is fixing him meals he likes. I hit the jackpot last week when I made chicken pot pie, including the pie crust from scratch. He went on and on about it. I was pleased he liked it.

I told DH that so much of my time is spent in the kitchen because I make so many things from scratch. So, I'm letting my actions speak louder than words, perhaps. 

Considering how many people are thinking and saying negative things to each other, I feel talking about food is a safe subject.

This and That

January 2nd, 2022 at 08:57 pm

Hope y'all had a grand New Year. We didn't do much as far as celebrating, but that was fine. We had a good dinner and then watched a DVD and headed to bed at our normal time. We aren't party people, I guess. 

I've been catching up on the blogs and I must admit most who have their resolutions or goals stated have some good ones. 

It seems a big chunk of my time is spent in the kitchen, trying to stretch our food budget as much as possible and still eat healthy. A friend gave us a fruit basket for Christmas and I used some of it to make other things. We ate some of the fancier apples outright, but I used the other apples to make applesauce and apple juice. The oranges were huge and juicy and used them and some leftover tangerines we had purchased and made orange marmalade. Some of our friends made party mix so that's been a great snack and each one is a little different. Besides cooking, I washed the cabinet doors and then used orange oil on them (we have oak cabinets that aren't painted) to revitalize them. I then cleaned off the counters and washed them and the back splash and it made everything seem so fresh. We really need to think about replacing the ceiling fan and light in the kitchen. They will be 24 years old and although they both still work, I just know it will die and we'll be hard pressed to get a replacement and someone to install it. That is the major source of light in our kitchen; our home was built in 1979 and although we replaced the light over the sink, we don't have many other lights for the kitchen. 

Yesterday the financial person from church called. I couldn't imagine why should we would be calling me on New Year's Day. She was at church working on some things and it seems that our Stitches of Love group was sent a check by a local couple as a gift to their daughter. I guess every year they have her pick out a group or charity she thinks would benefit and she chose us. I was gobsmacked to say the least. I don't know her and she doesn't attend our church. It was a sizeable check too. What a blessing!

I'm almost embarrassed to admit this, but I am struggling with getting rid of something. When I was a little girl, my grandmother gave me a pillow made of down. I quit using it years and years ago because due to allergy testing, it was found I'm allergic to it. But, I've held on to it. I was cleaning out a closet the other day and there it sat and I pulled it out and told myself I needed to get rid of it. How ridiculous is it that I struggle to get rid of it? I decided to research and it is decades past its prime so hopefully I can get it to the garbage can. I feel so foolish!

 

Christmas spending and saving

December 25th, 2021 at 10:03 pm

 Today is Christmas and I find it hard to believe it is almost over. All the excitement and planning and now it is almost over. It kind of makes me melancholy.

DH and I went overboard on Christmas presents this year. Everything is paid for, so no outstanding debt there. We open a Christmas Club each year and I put money in when we get out pension checks. But, it was nice not to scrimp. We plan to spend money on some remodeling and hopefully if Covid ever settles down, some traveling. 

We had Christmas Eve Candlelight Service last night and it was so sweet and moving. It was nice sitting with friends (masked of course) and getting to enjoy some sort of normalcy. We still socially distance, but at least we were close enough we could see each other and not do the Facebook virtual stuff. 

Today was quiet for us. We invited a man from church to join us for dinner. I know he's been vaccinated and also the booster since I'm the one who set up the appointments and filled out the paperwork for him. He is careful and wears a mask when he goes out as well. Our friend was in an automobile accident years ago and as a result, he often has short term memory issues. His parents go to Florida over the winter, so he is basically home alone and although he can take care of himself, we know it gets lonely for him. He joined us for the meal and left and I guess called his parents. His father just called to thank us for being so nice to their son and how much they appreciate us for doing so. That made my day! 

Hope your Christmas is a blessed and joyful one!

Catch up!

December 19th, 2021 at 10:18 pm

It's hard to fathom that Christmas is less than a week away! This year has flown by!

Our British dinner a week ago was a success. We all made new recipes and realized there was a certain thrill to trying the unknown. We liked everything and I ordered those Christmas crackers and those were an absolute hoot. The other two couples are good sports about being willing to try new things. Although the dinner wasn't cheap, I'm sure it was still far cheaper than going out to a fancy restaurant. We all provided different things. And with this being the second year of Covid, it was just nice to have a little normalcy.

Christmas shopping has been finished and paid for so no January surprises there. I spent a lot in postage, both for Christmas cards and packages. Last year I sent two packages that took over a month to get to their destinations. This year things went better. Seems the place I mailed them last year has a worker (it's a post office annex, not the post office) who apparently doesn't know what she is doing, and puts something on them that sends them all over. One was to go to San Francisco and it went to LA, then SF, then came all the way back to Kentucky, then back to Springfield, Illinois, then finally back to San Francisco. The other one was to go to Terre Haute which is two hours away and it sat in Springfield for almost a month. I take them to a small town post office near us now and so far, have had no issues which is a blessing after last year's debacle. 

Unless things get locked down, 2022 may be a very spendy year for us. We have some trips planned as well as a bathroom remodel. We have the money in savings so it isn't like we have to go get loans, but we are both retired, and we figure if we can travel, we should before we get too handicapped to do so.

We visited with a couple the other day and it's interesting that when you think people are the same as you are, then realize they are not. Don't get me wrong, I'm not criticizing. But, they were talking about some issues they have. They are always looking for a deal. Seems she saw some ad on Facebook for some shoes that she thought were name brand, but seems they were a knock off and the name on them was similar, but not the same, but only discovered it after she received the two pairs she ordered -- not well made and the soles are slick, not treaded. Apparently they cannot be returned and they were less than half of what the name brand would have cost. The other thing was they received a notice from a company that claimed since they were good customers, they could pick a prize and only pay postage of $5.95 or something like that. So, they picked something, and gave their credit card number to pay the postage. Well, besides the postage, another charge of over $70 was added. These are not stupid people, but we believe they have gotten scammed. It is just scary! 

Hope all of you have a Merry Christmas and let's hope 2022 is a successful year for all of us!

A little of this and that

December 7th, 2021 at 08:36 pm

Sadly I'm a bit behind in keeping up with blogs. The past couple of weeks have been a bit busy, but I'm not complaining one bit. I'm trying to catch up!

We delivered hats and dish cloths after Thanksgiving that our Stitches of Love group made. I am working on researching who we may be making hats for in 2022. We delivered a bunch to our local CASA as well as a women's homeless shelter and to a school.  

Our church had its Christmas bazaar. Some things were changed due to Covid, but it was still pretty successful. I baked 26 dozen cookies in addition to some sweet breads and a pan of fudge that was cut and packaged. I also made some things for the craft section. 

I believe we sent over 75 Christmas cards. Yes, I know that people don't think that is economical, but honestly, I like doing it and my husband who calls himself a Ludite when it comes to technology so enjoys when we receive Christmas cards back. I'm anal enough that I draw lines on the envelopes because I cannot write straight to save my life. 

Fortunately my shopping is finished and we had saved money throughout the year so everything is paid for. Yay! 

Two other couples are getting together and we are going to create a British Christmas dinner for Saturday. I looked for a cookbook in the thrift stores with recipes and eventually found one,  but between that and doing research online, I found some recipes I thought we could use. I ordered some Christmas crackers which should be fun. I've already told everyone we all have to wear the crowns that come with the crackers. 

A friend from church nicely loaned me the newest John Grisham novel after he finished reading it. I read it in two days and was pleased. I had put my name on the reserve list at the library. I read a lot of books but honestly cannot see purchasing a book that I'll read once. That was just a joy to get it so much sooner!

A man at church does not have any techy skills, so I signed him up for his Covid booster. I had gotten him his original two vaccines. Honestly, it is a shame that so many places make it so hard for people to do stuff who cannot use technology. He was in an auto accident a number of years ago and just cannot do the technology due to a brain injury. I did the same for a lady at church too. 

Like many, it has been a spendy few weeks, but we have saved the money and figure we might as well enjoy ourselves a little bit. We aren't going into debt. 

Hope everyone is doing well and staying healthy.

 

Thanksgiving is almost here

November 21st, 2021 at 07:51 pm

I find it hard to believe Thanksgiving is almost here. But then again, I saw the crazy grocery shopping start this week, so that should have been a been indication. We got to the stores early for our weekly trip and by the time we left the second store, the parking lot was getting quite full.

I have to admit I'm a bit jealous of those of you who earned free turkeys! Sadly our stores did not have any of those great offers. I remember growing up, my father would be given a turkey for Thanksgiving and a ham for Christmas. I wonder if many employers do that anymore. 

I invited a friend from church to join us for Thanksgiving. I had invited some others, but they had better offers. No, I'm kidding. They were already invited so that was fine. I just don't want to see someone spend the holiday alone. 

Our church Christmas bazaar is coming up. I'm not sure how they are going to do it with the Covid requirements, but knowing these ladies, they will work something out. We wear masks at church and for any activities, and they wear gloves during the bazaar, so I imagine that will continue to be a part of it. They are not having a luncheon like they used to. 

I hope you have many things to be grateful for this year. I know I do. 

Happy Thanksgiving!

How can it be November already?

November 12th, 2021 at 09:14 pm

November is flying by! I feel like I'm on a speeding train or something.

We had our Stitches of Love group yesterday at church. We have made 851 hats this year, 37 baby hats, 46 scarves, 30 blankets, and 186 dish cloths. The hats and scarves will be donated to kids' charities. I am working to make 14 more dish cloths so we have 200 for Christmas baskets for one of our food pantries to put in their Christmas baskets. The blankets we sent to a nonprofit called "Blankets from Ben." We made fewer hats and scarves this year due to Covid and the death of one person. Our group is pretty small, so even having over 800 is an accomplishment. 

In other things, I pulled a turkey breast from the freezer yesterday and put it in the fridge. I had bought a couple of them from Aldi and when I went to fix them, they aren't as good as they once were. I wonder if the farm is different where they get them had problems or what, but we didn't like them. I hate to throw them out and honestly, I would be embarrassed to donate them, so I decided I wanted to make some broth. I realized about 5 quarts of rich turkey broth. I plan to make soup tomorrow and wanted some broth and I will freeze the rest and thaw closer to Thanksgiving. As expensive as food is, I just hate to waste it.

Speaking of expensive, our grocery bill seems to be more expensive every week. And it is weird what is missing from the shelves. We are limited as far as grocery stores in my city. We have Aldi and Kroger and Walmart. I don't shop Walmart if I don't have to. Aldi had empty shelves as far as mandarin oranges and applesauce this last week as well as evaporated milk. I didn't want the mandarin oranges or applesauce, I just noticed it when I went to pick up a can of peaches to replace the can I used. Kroger doesn't have cans of red beans. They have kidney beans and Navy beans, but not red beans. They haven't had any beans other than their store brand for years so it sort of limits one if one is shopping for beans. I just thought it was weird what was missing from the shelves. I wondered if it was that way everywhere. Anything in particular not showing up on your grocery shelves?

Trying New Recipes

September 26th, 2021 at 07:55 pm

One of the things I've been doing is trying some new recipes. I like to challenge myself and see if I can make new stuff. I did two things this week and both I felt were a success.

 

One was making zucchini marmalade. A friend had dropped off some zucchini so I felt like I could experiment. The link to the recipe is found here:

 

https://practicalselfreliance.com/zucchini-marmalade/

 

The other  was a buttermilk corn bread, but instead of putting it a square pan or cast iron skillet, it was baked in a loaf pan. It isn't as rich as the one I normally make, but DH pronounced it good. He must have liked it, he had three slices!  Anyway, here's the recipe:

 

 

Buttermilk Corn Bread Loaf

1 1/2 cups of all purpose flour

1 cup yellow cornmeal

1 tablespoon of white granulated sugar

2 teaspoons of baking powder

1 teaspoon of salt

1/2 teaspoon of baking soda

1/2 cup of shortening

1 1/3 cups buttermilk

2 eggs

1 cup shredded cheddar cheese

Preheat oven to 375 degrees F. Grease 8 1/2 x 4 1/2 inch loaf pan. Set aside.

Combine flour, cornmeal, sugar, baking powder, salt, and baking soda in a medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles course crumbs.

Whisk together buttermilk and eggs in small bowl. Make a well in the center of dry ingredients. Add buttermilk mixture, stir until mixture forms stiff batter. Batter will be lumpy.

Pour into prepared pan and smooth so mixture is even. Lift pan and let it hit the counter a couple of times to remove air bubbles.

Bake 50 to 55 minutes or until toothpick inserted in cetner comes out clean. Cook in pan on wire rack for 10 mintes and then remove from pan and cool on the rack for 10 minutes. Serve warm.

Makes one loaf.


 

DH's 75th birthday is tomorrow. I have a cake cooling in the kitchen. We plan to go out to dinner tomorrow night and figured he might not want to have cake after a big meal, so I decided to bake it a day early. He was all over that with grins. So, after it cools, I plan to frost it. I actually doubled the recipe. A friend had her mom die overnight, so I'm putting together some food to take over to their house and thought a cake might be OK. I am using one of those foil pans so they don't have to worry about bringing back the pan.

 
 

Potpourri

September 21st, 2021 at 06:13 pm

The past couple of weeks I've stayed busy, but nothing really earth shattering. I thought I was finished canning, but did wind up with some more tomatoes. Then a friend gave us some zucchini which I'm working on using. I made some zucchini relish, and am itching to try zucchini marmalade. We purchased a half share of CSA this summer and there were cucumbers in it, so I made some sweet relish too. 

It's hard to believe September is nearly over. DH's 75th birthday is Monday. I plan to bake him a chocolate cake and we hope to go out for supper. I spent some time cross stitching some towels for Christmas baskets as well as crocheting some dish cloths. I plan to make those little baskets up with those and some jams, jellies, and relish. 

There was a spot on the news a couple nights ago saying to do one's Christmas shopping early because they think there might be shortages of stuff.  I hope they aren't just saying that to put people in panic mode again. Other than DH, my shopping is basically finished. He usually tells me some clothes he wants. We give money to those who do things like cut our hair. 

The group at church branched out a little this year and we adopted a group that gives blankets to people who donate organs of loved ones. We made 30 blankets and I mailed them yesterday. We continue to make hats and scarves and dish cloths. 

I guess we are saving money because other than the normal stuff like groceries and medicine, we aren't going shopping. There isn't much of anything I need or want at this point, except for people to stay healthy and the Pandemic to end.  

Mish Mash

September 4th, 2021 at 07:06 pm

Sadly, I think my canning is over for this year. I think we have enough, but I always like to have extra on hand. DH had a good tomato crop, but he grew more heirlooms and they don't produce as many. But they sure were tasty. 

A few months ago I found this small weaving loom at a thrift store. Someone donated some rug yarn at church and no one wanted to use it -- a couple of skeins are not going to make much of anything plus it is rough stuff to work with. I decided to use it and make a scrubby for myself. I'm almost finished. I plan to donate the loom when I finish because it is OK, but nothing I really want to use. I did use one of the skeins to make a crocheted basket and one of the other ladies wanted it so I gave it to her. 

We continue to work on hats and scarves with the church knitting group. I finished a scarf and had some yarn left over. I saw a pattern using the rings from milk jugs and have been saving a few of them. You crochet around them to make a mini wreath ornament. So, I did that since the yarn was green, then made a dish cloth and used up the rest of the yarn. We have been making dish cloths to donate to one of the food pantries and women's shelter. A friend of mine is involved with the local CASA group and asked if we could provide hats for the kids so that is one of the groups we intend to give the hats to. 

I had some yarn left over from a hat and I used it to crochet a small bag to hold soap. I guess you can put a whole bar in it, but on a couple of the frugal sites, you put in parts of bars and then use that to keep the pieces together and lather up. I made myself one a few months ago and it did work. So, the bag is going to a friend for Christmas, but I'm going to include a whole bar of soap with hers. I also crocheted a dish cloth and then a smaller dish cloth and attached it to a scrubby. I'm not making as many Christmas presents this year simply because I haven't had the initiative. A lady and I were talking about this at church. She's a big crafts person and she said lately she hasn't felt like doing much of anything either. I'm wondering if the fact the Pandemic seems to never end and if we are just getting mind weary of it all. 

We received some much needed rain here today. DH is delighted because he was worrying about the yard browning. He hopes it will bring it back. I used the time inside to clean and organize the linen closet which I have been procrastinating about. It wasn't as bad I as thought, but I still was dreading it. 

The first Tuesday of the month, our Walgreens has senior day where if you are 55 or older, you can get a percentage off of anything not on sale. This doesn't include prescriptions however. But, I often try to make a list of things we use and often are not on sale and save a bit stocking up. It's fall and I'm in my stock up mode anyway on so many levels. Anyway, I'm making my list for that. We don't need a ton, but saving a bit here and there is always pleasant. 

Recipes with coffee/tea

August 24th, 2021 at 03:25 pm

In my last blog post, I commented I started a new book that had coffee recipes. It was a murder mystery by Emmeline Duncan called, "Fresh Brewed Murder." The main character, Sage, runs a coffee cart with her business partner Harley. 

One fellow blogger asked that I share some of the recipes. 

 

Simple Sage Syrup

2 cups water

2 cups sugar (can be white, brown, etc.)

20 fresh sage leaves

Bring water to a boil in saucepan and add sugar until it melts. Add the sage leaves and let it simmer about a minute, then turn off the heat. Let mixture seep for 45 minutes. Strain the mixture through a sieve into a closeable, airtight contaner. Sage syrup will last up to two weeks in the fridge.

 

Mason Jar Cold Brew Coffee

4 cups of water

3/4 cup of course coffee grounds 

Mix four cups of water and the 3/4 cup of coffee grounds in an appropriately sized jar and screw on the lid. Place in the refrigerator for 12 - 24 hours. When the coffee has brewed to your liking, strain it into a clean pitcher or jar. Service over ice and wilute with water or milk at a 1:1 ratio or to taste. To sweeten, add in simple syrup.

Sage Coffee Soda

3/4 cup of cold bre concentrate

1 tablespoon of sage simple syrup (or to taste)

Ice

3/4 cup of club soda

Mix the cold brew concentrate and simple syrup in a wide mouth, pint sized Mason jar or glass of our choosing. Add ice to the top of the glass, then slowly pour in the club soda. Light mix.

 

Sage Tea Soda

Tea of your choice(black, green, white)

1 tablespoon of sage simple syrup

ice

3/4 cup of club soda

Make your tea concentrate. You'll want to dramatically up your ratio of tea leaves to water. Or tea bags. Don't steep longer, just make the tea stronger, not bitter. Brew the tea for the usual amount of time. 

Mix the syrup, ice and club soda and enjoy!

Summer Time Happenings

August 22nd, 2021 at 05:54 pm

It's been a great summer of eating well. Between DH's garden and our CSA share box, we've had some marvelous eats! Hopefully I will get enough canned and preseved for a good winter as well. Today, at church, one of our pew buddies said his dad picked two large zucchini and did I want them? Of course I wanted them! If nothing else, I will shred them and freeze it. I bought the share box to force myself to try new things as well as enjoy some of our favorites. I never thought DH would go along with it, but sometimes we don't have a starch for supper -- just some protein and some vegetables and fruit for dessert. That makes me happy because I think we probably eating far better.

I accidently sent a photo of one of our suppers to a friend in an email. I meant to send it to another one and autofill got me. As I hit "send" I realized it was the wrong person. So, I had to send a follow up "oops" email, but then we started talking about what we both had for supper that night. He then mentioned something to do with genealogy, which got me to thinking, and I discovered he is distantly related to my husband after doing a bunch of research. That's kind of interesting. At least to me. 

I found a new author of a mystery series. It's about someone who runs a coffee cart. It has some interesting coffee recipes in the back that I think I might want to try. I've getting a little more adventuresome when it comes to cooking, probably because I did so much of it when stuff what shut down. I fear it's going to come to that as Covid cases continue to rise. 

I did some closet cleaning yesterday and have a bunch of things to donate to a thrift store. I need to do some more decluttering too around the house. I was proud of myself yesterday. We went to an antique mall and although there was a blue willow tea pot that I did not own, I did not get it. I didn't need it and honestly, don't have room to display it. I admired it and walked on. 

DH just went to go water the garden, so I may need to get myself into the kitchen in case there are some tomatoes that need to be processed and canned. At least I hope so!

Hope your summer is going well!

New bread recipe

August 19th, 2021 at 02:13 pm

Recently I mentioned that we bought a half share in a CSA this summer. It has been great -- all those fresh vegetables and I'm being challenged to use things I normally would not have purchased. I was delighted to get a zucchini. I know there are those jokes about people giving people zucchini in secret to get rid of them, but sadly, I don't know anyone who grows zucchini. Anyway. I ran across this recipe and decided to try it for a change. DH had a piece last night and declared it delicious. I did not make the cream cheese icing, instead just made the glaze with the orange juice, powdered sugar and butter. But felt it was a good use of vegetables and a nice treat too. Just thought I'd share in case any of you have some garden vegetables you'd like to utilize.

 

Carrot Apple Zucchini Bread:

 

https://www.momontimeout.com/carrot-apple-zucchini-bread-recipe/?fbclid=IwAR2z050D681jYJCYqAnR8C9ZDEGSnUNYueGITaQ2iO-xOtOuwb2KJcg7f7A

 

 

April is almost history

April 28th, 2021 at 08:20 pm

I am finding it difficult to believe that April is almost over. I'm not really sure what has happened with this month or even the "new" year so far, but boy, time is just flying by. Perhaps it is my age that makes it seem like this.

I've been staying busy doing things around here. I thought I was so clever today -- I planned to vacuum, dry mop, then wet mop the hardwood and vinyl and vaccum the two rooms with carpeting, and why not kill two birds with one stone and put one of those charcoal masks on my face. Well, all that labor made me perspire so now I'm trying to cool off so the mask will harden so I can peel it off. I guess the term "Epic Fail" would ring true.  Oh, well. The charcoal mask was a freebie that came with something else I bought. 

DH planted green onions and they didn't pop up last week due to cold temps and snow, but are really peeping out now which is good. We usually do two or three plantings through the growing season. 

We donated some things to a local thrift store. It used to be you could donate 6 days a week, but due to Covid, they only have 3 days and two different times in order to donate. But, it was nice getting rid of some things. Hopefully they will be good sellers and bring in money for our charity that runs the thrift store.

My church is hoping to have a rummage sale in June. Normally they have a luncheon and offered baked goods, but cannot this year for obvious reasons. I certainly hope we do make some money to give to the charities our Ladies' Guild wants to sponsor. Last fall, since we couldn't bake cookies for our cookie walk, and baked goods to sell, we were asked to donate what we would have spent on the ingredients so our Ladies Guild at least had some money to donate to a couple of charities because as I understand it, many of them were feeling the pinch of not getting enough donations. I am doing the PR for the sale so hopefully we will gets quite a few customers. 

Well, that's basically my life in a nutshell. Hope yours is going well!

 


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