This is going to be a mish mash of topics. I apologize in advance.
I don't know if I'm the only one, but the news about Russia and Ukraine is unsettling me. I know like there's not much I can do to even resolve this, but pray which I have been doing, but when I feel out of control I do something to give me control and that is bake. DH always knew when I had a bad day at work because I would bake sweet muffins of some sort when I was fixing supper. I explained that although I could not control what happened in my life, I knew putting certain ingredients together following the recipe would result in the same product: muffins. There was a comfort to that.
A friend gave me 5 books in a tearoom mystery series and the last one talked about tea breads. I researched them since there was no recipe in the book and discovered one that you make with Earl Grey tea. I like that type of tea so I was delighted to try it. Instead of one big loaf, I made 3 small ones and gave two away. Since Valentine's Day is coming up, I also made some applesauce bread and gave those away with some cards. Here is the recipe I used and it came from the Food and Wine website:
Earl Grey Tea Bread
2 single serving Earl Grey tea bags
1 1/4 cup boilng water
2 cups prunes, diced
2 large eggs
1/2 cup plus 2 T light brown sugar
1 1/2 t orange zest
2 1/2 c all purpose flour
2 1/2 t baking poweder
1/4 t salt
Preheat oven to 350 degrees F. Brew tea with tea bags and hot water. Add prunes until some tea is absorbed and prunes are softened. Pull out and discard tea bags and let cool.
Whisk together eggs in a large bowl. Add the brown sugar and orange zest. Stir in the tea and prunes. Add flour, baking powder, and salt. Gently fold in until there are no flour streaks. Pour into buttered loaf pan. Bake until skewer comes out clean approximately 1 hour to 1 hour, ten minutes). Let sit on wire rack for ten minutes and then remove from pan and let the bread cool on wire rack. Serve with softened butter.
Optional, but I did do this suggestion and was to toast it lightly. It was amazing!
Besides the bread baking, I did some frugal stuff around here. I still had some material left from the last hot pad I covered, so I sewed a cover for another one. I will say it did brighten up the drawer I keep them in; they look so much nicer and newer. I have been saving and washing bread bags and using them to store things as well as marinate meat. I'm also one of those folks who will wash and reuse foil? Are you?
Our newspaper comes in an orange plastic bag when the weather is bad and a few years ago I made a windsock out of them using an old yogurt container. I still have the old one and it is pretty beat up, so I have been saving the bags and plan to make another one for this year. I have also been looking for sites on reusing things as much as I can. We already use cloth bags for the grocery when we can. For awhile during the worst of Covid, they wouldn't let us bring them in. I wash mine frequently, but I understand, because you never know what kind of homes they come from. And I believe I've mentioned my love affair with glass jars, especially Mason jars. I am sorry so many places use plastic jars because I really don't like them. I'm sure it is cheaper, except I won't reuse them for food stuff.
I also spent an afternoon clearing out some papers in my desk. It was long past the time I should have done that. I figured if I hadn't used or needed them in the past year, I didn't need to keep them. Many will go into the shred pile, but most went to recycling. Kind of sad how I like to hold on to silly things. But I did feel better doing some decluttering, even if it was a small space.
This was my mish mash of the week. I kept busy as you can tell.