Cool and refreshing is how I would describe the newest dessert I made.
It's an Italian Ice made with Lemon Zinger tea. Very easy:
4 Lemon Zinger Tea Bags
3 cups boiling water
2/3 cup sugar
2 Tablespoons of lemon juice
Steep the tea bags in the boiling water and sugar for an hour. Take out the bags and refrigerate the tea and sugar mixture for at least 8 hours or overnight. Take out and add the lemon juice.
You can then put in an ice cream freezer for 30 minutes or put in a metal pan and let it freeze hard. It was very refreshing.
I found the recipe in Living Well's diabetic cookbook. I thought it was so clever I am trying it with raspberry tea bags today.
Cool and refreshing!
July 10th, 2011 at 08:22 pm
July 10th, 2011 at 09:30 pm 1310333400
July 11th, 2011 at 11:55 pm 1310428517