I hit the library again and saw a cookbook with cooking with olive oil. It is a type of flatbread and I think one could serve it in place of cornbread. Other than the carbs, it appears to be pretty healthy:
Oatmeal honey bread
1 cup whole wheat flour
1 cup quick cooking oats
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup honey
1 cup milk
1 egg
1/4 cup extra virgin olive oil
Preheat oven to 400. Coat a 9 inch round or square baking pan with cooking spray. In a large bowl combine dry ingredients. Make a well in the center. In a separate bowl add the wet and whick. Pour the wet ingredients into the well and stir just until moistened.
Transfer batter to the prepared baking pan.
Bake for 15-20 minutes. Cool in pan for 5 minutes, then transfer to a wire rack. Can be served warm or cooled entirely.
We will be eating it with a few meals this week...fairly economical as far as bread goes too.
Flat bread savings
April 23rd, 2012 at 11:17 pm
April 24th, 2012 at 01:45 pm 1335275124
I am going to give this one a try!!
April 26th, 2012 at 04:52 pm 1335459132