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Flat bread savings

April 24th, 2012 at 12:17 am

I hit the library again and saw a cookbook with cooking with olive oil. It is a type of flatbread and I think one could serve it in place of cornbread. Other than the carbs, it appears to be pretty healthy:

Oatmeal honey bread

1 cup whole wheat flour

1 cup quick cooking oats

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup honey

1 cup milk

1 egg

1/4 cup extra virgin olive oil

Preheat oven to 400. Coat a 9 inch round or square baking pan with cooking spray. In a large bowl combine dry ingredients. Make a well in the center. In a separate bowl add the wet and whick. Pour the wet ingredients into the well and stir just until moistened.

Transfer batter to the prepared baking pan.

Bake for 15-20 minutes. Cool in pan for 5 minutes, then transfer to a wire rack. Can be served warm or cooled entirely.

We will be eating it with a few meals this week...fairly economical as far as bread goes too.

2 Responses to “Flat bread savings”

  1. laura Says:

    I am going to give this one a try!!

  2. LuckyRobin Says:

    That sounds really good. I make cornbread often, but I've never thought of making oat bread like it. I bet this would make great griddle cakes, too.

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