Recently I watched the program on Netflix called "Buy It Now." It was touted as a way businesses encourage consumers to purchase things. It was both a frightening program and enlightening.

Sadly we do not have a recycling program in the county where I live. I try to reuse and repurpose as much stuff as I can and use a lot of containers and things over and over. But even so, the amount of stuff disposed of is considerable. One of the speakers went into a grocerty store and showed how so many products are encased in plastic, most of which is not recyclable -- although some claims to be.

I grew up in the 60s. My Papa worked for Coca-Cola Bottling and they actuall reused the glass bottles. He worked on the bottler, which contained machines that cleaned and sterilized bottles before filling and capping the bottles. I remember having to pay a deposit on the bottles of Coke when we bought them at the store, but these same bottles when returned would then have that deposit returned. Although not the most convenient, it sure was a better use of resources than all this plastic. In this video, it showed how much plastic isn't really recycled, but often said it is, then sent to third world countries for them to deal with. 

I've read articles which I'm sure most of you have on grocery stores put things on certain shelves to entice. I've seen the perusasion techniques about better get this now since there are so few and you don't want to miss out. 

As we face the biggest season of consumerism, I wish more people would pay attention to what this film said. I'm guilty of some of these items, but I try not to buy more than what I need or can use. I have been baking cookies for our bazaar and have been using some of the clam shell plastic cases to carry cookies to put in the freezer. I try to take my own cloth bags into the grocery. But I'm a long way from keeping from buying stuff that can't be recycled. I'm not really sure if that is at all possible unless one doesn't buy stuff at all -- the business world has made it almot impossible. We don't have any of those stores where you take your own jars to fill with stuff. And living in a small town, I don't have that many shopping choices. I try to make my big shopping when I got to a larger city where I can buy what I need and what is packaged, but that doesn't always work either. 

TV has advertised these great "bargains" as far as groceries for Thanksgiving dinner. However, there are certain things I'm picky on, so my price is more than what they are advertising.

But I play what I call the "Grocery Game" throughout the year. I check digital deals and then also check Ibotta to see if I can get a good deal. I use three other receipt apps too. My husband teases me about being frugal, but he has told me repeatedly how proud he is of me to save money.

Kroger recently has had turkeys on sale. Not name brand, but their brand. I got one for 69 cents a pound. I ahve limited amount of freezer space so I had to wait until this week to get a second one. I could only use that coupon for the 69 cents a pound for one, but did get the smaller turkey for 99 cents a pound. I waited and they put potatoes on sale. I had hoped to snag some green beans, but it seems they sell out of those quicker than anything else. So, I'm on the search for green beans that are reasonably priced. I have some in my stockpile, but hate to hit it. We are having more people for our meal than originally anticipated, so would like to buy what I need as far as our meal.

As I was rearranging the freezer, I noticed a pound of ground sausage. I thawed it and with some eggs, some leftover onion, a leftover Brat bun (why do Brats come in packs of 5 and buns in packs of 6), some leftover cheese, some milk, some herbs and spices, I made a breakfast casserole, It afforded us two  meals, and reasonably priced as well. The other day we had what I said was a free meal. We had met another couple for supper the other night and I brought home half of my chicken. So, I heated it up, had leftover risotto, and some leftover cooked carrots. It sort of balances out those times when we go out and spend money or have to use extra money for different meals.

My church has their Christmas bazaar coming up. We sell cookies by the pound so I will be baking soon. I normally get my sugar, flour, eggs, and butter at Aldi and have already bought some flour and sugar and butter. But there is this insurance company called Thrivent which offers grants for different church projects so I wrote a grant proposal to ask for some money for our church and they awarded the money, so we bought more baking supplies like vanilla as well as basics for everyone to share with so it will help alleviate the expense for those who might find it more difficult to buy these items but would like to bake. 

Are you finding any good ways to save money on groceries? 

I am going to make a confession here...I love looking through community/church cookbooks. I don't even have to know the folks involved in them. But I find them entertaining and informative. 

I have some of my own and some I've contributed to. It's nice to see recipes that people I know shared.

I've run across two that don't have covers on them, but I can tell they have some age to them. One has lots of recipes using oleo. Oleo was a term my mom and grandma used because it was cheaper than butter and butter was rationed during World War II here in the United States. They talked about how it was white and they would have a little color tube they would put in and then sit and mix it all together to get a more yellowish color. We don't think about that as we use the term "margarine" now. 

Also in one of these is canning and preserving recipes. I know for a number of years, people got away from canning and preserving as a whole -- there were still people who did it, but most would say it wasn't worth the work when you can buy a can of green beans from the store. I think these cookbooks are just time capsule treasures. 

One whole section is on rabbit, venison, and other game animals. Plus there are some recipe names that I think are local that I'm not familiar with. It's all a fun learning experience. I noticed that this one older one started with breads and rolls whereas some of the more current recipe book starts with appetizers. 

Do you ever use one of these cookbooks? Or do you have some recipes that you deem special?

I grew up in Central Illinois and we have our own little special terms for things such as cheese toastie for a grilled cheese. I ran across this recipe and I'm thinking it must be a Wisconsin term, but I think it is fun so here is the recipe:

Kamitch-Kamotch

1 lb hamburger

4 to 6 slices of bacon, cut up

1/2 small onion

1 cup peas and carrots

3/4 cup elbow macaroni

1 can tomato soup

1/2 can water

salt and pepper to taste

Boil macaroni and drain. Brown hamburger, bacon, and onion. Drain grease and add soup, water, veggies, and macaroni and ,amitch kamotch it together. Simmer 20 to 30 minutes. 

One thing I've inferred is that most of the folks who share these recipes must make them a lot and don't give specific details, such as the vegetables -- canned or fresh. I'd figure canned so they would be cooked. 

I saw this phrase on one of the pages and thought it was clever so I'm going to share it:

“A truer friend there cannot be, than one who shares her recipes.”