Frugal Foodie

This has been a week to remember! My earlier blog mentioned my 50th birthday and many of you were sweet and wished me a happy birthday and some of you will be achieving the 50 spot as well! Thank you for your nice wishes.

Wednesday night was interesting...we had planned on eating at our favorite restaurant, but I was surprised because my sweet hubby had planned a surprise party. Our server had started to seat us at a table we often frequent and she said no, we don't have room, you have to come here, and there was family and friends waiting. It was a lovely party and my husband outdid himself. He tells me he can't plan things, but I think he did a fabulous job!

The only sad note to the day was a food pantry we support had a fire and had to close for this week. Fortunately some churches are holding a drive to replenish the food and clothing that was lost.

To say this has been a whirlwind week would be an understatement!

Today is my 50th birthday. Although not ancient, it is still half a decade. I certainly hope I've learned something in these 50 years.

We recently viewed a DVD of Julie/Julia and I didn't think my hubby was paying that close attention. Apparently he was, because on my birthday card he wrote, "Paul Child said it best...you are the butter to my bread and the breath to my life." Paul apparently said that as a toast to Julia. Wasn't that sweet -- for both Paul and for my husband to write on my card?

Here's an article right up my alley -- ten money saving kitchen gadgets. I'm proud to say I own 9 of them and use them.

http://money.usnews.com/money/personal-finance/slideshows/10-kitchen-tools-that-will-save-you-money

I make use of my Crockpots -- yes, I know it is a brand name and mine are Rival Crockpots. I can't imagine trying to fix many of my meals without them. I make coffee in my coffee maker and brew my own tea as well because I am, well, cheap.

I grate my own cheese and I actually own two small cheese graters. One is better than the other, but I I've had one over 20 years so I think I've gotten my money out of it.

As much as I liked this url, I would say, unless folks actually use these kitchen gadgets or tools, they won't be saving anything. I made quiche again with some different ingredients this time and I grated my own cheese. I fixed coffee to go with it.

I know some folks just like to have the things, but not using them isn't saving money.

Can you think of any other kitchen tools that save you money? I would have to say my stand mixer saves us money. I've worn out three bread machines and finally gave up on buying another one, but I use it to mix my dough. I use it for other items as well so it's a multi-purpose tool.

We can certainly add to this list, can't we?

Happy first day of 2011!

I hope you had a wonderful New Year's Eve and that 2011 is a blessed year for all.

We had a delightful time with friends last night. Our pastor and his wife had an open house and we enjoyed good company and yummy snacks.

My pastor enjoys cooking and baking besides wine making. We were talking about bread. He is currently baking artisan bread. We discussed some ways to add herbs. I told him I had a fabulous recipe for white bread I had just tried last week and my husband loved it.

Last week I had time to look through cook books and I was looking at Ina Garten's cookbook, "Barefoot Contessa at Home." The recipe is simple, but delicious.

Honey White Bread
Makes 2 loaves
½ c warm water (110 degrees)
2 packages of dry yeast
1 teaspoon sugar
1 ½ cups warm milk (110 degrees)
6 tablespoons butter, melted and cooled (3/4 stick)
1 ½ tablespoons honey
2 extra large egg yolks
5 to 6 cups all purpose flour
1 tablespoon kosher salt
2 egg white, lightly beaten

Place water in bowl and add the yeast and sugar – allow to dissolve for 5 minutes. Add the milk, butter, and honey. Mix until blended. Add the egg yolks and 3 cups of flour and salt. Gradually add 2 more cups of flour. Add more flour if necessary. Dump the dough onto a floured surface and knead by hand for a minute until the dough is smooth and elastic. Grease a bowl with butter or oil and the put the dough in the bowl, then turn over so the top is lightly buttered or oiled. Cover the bowl with a damp towel and let it rise for 1 hour – it should double in volume.
Grease two 9 x 5 inch loaf pans with butter. Divide the dough in half, roll each half into a loaf shape and place in a prepared pan. Cover again with a damp towel and allow to rise again for an hour until doubled in volume.
Preheat oven to 350 degrees. Brush the tops with the egg white and bake the breads for 40-45 minutes, until they sound hollow when tapped. Turn them out of the pans and cool completely on a wire rack before slicing.

I could see adding some different things to zip it up like rosemary or oregano or even garlic. I checked on-line with some sites and discovered I can probably freeze the dough after the first rise and have loaves ready to be baked. Now, wouldn't that be cool?

I, unfortunately, am a collector. I think I've written that I like Blue Willow dishes. I better like them, because we have a whole lot of it.

We went to an "antique mall" near us today and DH found a Blue Willow teapot that he felt I should own. It wasn't a whole lot and it was in nice shape so I succumbed to temptation and purchased it.

I really enjoy cooking and one of the things I enjoy looking at in stores would be kitchen things. I am incredibly dismayed that just about everything nowdays is made in China. With the paint scare on toys earlier this year, how do I know the stuff is safe?

So, last summer I went on a kick of replacing my plastic containers that we used to heat stuff in the microwave with Pyrex dishes -- older ones -- ones that were not made in China. I have also purchased those old glass lidded refrigerator dishes to store leftovers in. For awhile, it was a struggle to find them, but now lots of places have them out to sell.

I have a friend who turns her nose up at my purchases because I'm buying used stuff. When I grew up, we didn't buy a lot of new things because we simply didn't have the money. As long as it is clean and in good shape, I don't have a problem buying something that has been previously used. Many times I can find something much more reasonable that has been "loved before."

Although I spent money instead of saving it today, I enjoyed looking at all the other things. And maybe having bought things more cheaply, I can rationalize my purchase. Or not.

Anyway, it was a nice way to spend today. My husband found a train that he swears he had one when he was a kid. It was a heavy Lionel engine -- big wheels and very heavy. I can see him and his brother clunking each other in the head with it on occasion too.

Hope you have a wonderful New Year's Eve and that 2011 brings you much happiness.

I remember in the 70s when quiche was all the rage. There was that saying that "real men don't eat quiche." I found it humorous then and even funnier now considering most men's love affair with breakfast, especially eggs. Brinner anyone?

I'm not for sure, but I think American's love affair with quiche was squelched when it was thought that eating eggs was bad for you. Now eating eggs is OK.

So, I'm hoping to bring back quiche. We visited my husband's aunt and uncle yesterday and we normally go out for a big lunch. We usually have dessert and sit and visit and then make the over two hour drive home, the last thing I want to do is fix a big meal for two reasons: I'm tired and we aren't very hungry.

Since I'm on vacation from school, I have had time to peruse some recipes. I was going through and saw a recipe for quiche. That proverbial light bulb went on! Sometime I can fix ahead and put in the fridge and bake when we want it after we arrive home!

The original recipe calls for Cajun stuff. No offense to those of you who like Cajun cooking, but it is too spicy for us. But the basic recipe was simple and I just added what I had. I will admit I did not make my own crust. We had bought some frozen pie crusts made by the Amish and I pulled one of those out and thawed it and blind baked it for a few minutes.

Here's the simple recipe:

1/2 cup of shredded cheese
3 eggs, beaten
1 cup of half and half

Pour into a pie shell.

Bake at 400 degrees for 30 minutes and let sit a few minutes out of the oven.

I added leftover ham. I had some Colby cheese that I shredded. I covered it with foil and slipped it in the fridge. When hubby decided he was hungry, I pulled the pie pan out of the fridge, put a little foil around the edges of the pie crust so it didn't burn, put it on a baking sheet, and baked it. I served it with a fruit salad.

It was yummy. I was thinking I could have added vegetables and other types of cheeses to change it out.

So, do you think quiche will become popular again?

For dessert on Christmas, I baked a cake. I'm always trying different cake recipes because I find good and bad things about each. This time I tried a recipe by Ian Garten. One bite and my husband informed me this was the best chocolate cake I've baked so far.

Beatty's Chocolate Cake

Butter, for greasing the pans
1 3/4 cups all-purpose flour, plus more for pans
2 cups sugar
3/4 cups good cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup buttermilk, shaken
1/2 cup vegetable oil
2 extra-large eggs, at room temperature
1 teaspoon pure vanilla extract
1 cup freshly brewed hot coffee

Preheat the oven to 350 degrees F. Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans.

Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely.

Place 1 layer, flat side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake.


I'm including her recipe for the frosting, but I'm going to admit I didn't use it exactly. The raw egg yolk kind of worried me. I added a little milk instead.

Chocolate Frosting:
6 ounces good semisweet chocolate (recommended: Callebaut)

1/2 pound (2 sticks) unsalted butter, at room temperature

1 extra-large egg yolk, at room temperature

1 teaspoon pure vanilla extract

1 1/4 cups sifted confectioners' sugar

1 tablespoon instant coffee powder

Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature.

In the bowl of an electric mixer fitted with a paddle attachment, beat the butter on medium-high speed until light yellow and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners' sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Dissolve the coffee powder in 2 teaspoons of the hottest tap water. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Don't whip! Spread immediately on the cooled cake.


Other than the buttermilk, I had everything else on hand. Since I was going to make cornbread, the buttermilk came in handy and since I'm baking another cake this week to take to my husband's aunt and uncle's for a belated birthday, I will use the buttermilk.

The cake is moist and yummy -- far better than a storebought cake. And, no preservatives either!

If you try it, let me know what you think.

Merry Christmas, everyone!

I hope you all have a blessed day!

I am just starting to come down from a high.

No, I don't do drugs...yesterday we took some students from one of my schools on a luncheon donated by our favorite restaurant. The owner, Benny, told me last week he wanted me to bring some students over so he could treat them to lunch. It was a last minute planning session for the principal and me. We couldn't get a bus because it was too late. But we worked it out!

Our High Honor Roll students were treated to a free lunch of salad, all the breadsticks they wanted, spaghetti, and dessert. And talk about royal treatment -- cloth tableclothes and napkins, real china and glass glasses. No plastic stuff! That was heady enough, believe me. Many of the students haven't had the opportunity to eat at a nice restaurant like this.

Then, today, the local paper put out a great article about it. The paper interviewed the principal and the owner of the restaurant and had some comments from the children. Apparently the Associated Press liked it because it then was put on the mobile part for AP. A friend emailed me the url for it:

http://m.apnews.com/ap/db_8545/contentdetail.htm?contentguid=yCS0FUnd


Then, we saw the video the newspaper created. Wow. It showed the kids and the principal and even my husband who volunteered as a chaperone. My husband is showing the fine art of preparing olive oil and Parmesan cheese to dip breadsticks in.


http://herald-review.com/app/multimedia/#vmix_media_id=41218271

What a day! The students were excited about the meal and the aspect of being in the paper and video. The principal is pleased that his school received some positive publicity. Our district is equally pleased that we had some great news coming from one of our schools. The restaurant owner was pleased the he could be generous and be part of our community. It doesn't hurt that he loves children and likes to see them happy.

It's going to be hard going back to "normal" after all this good stuff that happened!

I love Christmas music.

It's simple, I love Christmas music because it makes me happy. It makes me thoughtful. And, because it is often enjoyable and something I know the words to.

I listen to Christmas music year round in fact. Call me weird. There's one CD I like to clean house by. I don't know why. I just do. Well, there's also a Beach Boys CD I clean house by too. I bet those surfing guys never pictured that.

With You Tube, we can get so much music out there and find new artists and this and that. And see some of our old favorites.

I love acapella music. I don't have perfect pitch so I can appreciate those who have it. There's a group out there called Straight No Chaser and although I have purchased two of their CDs, I still like seeing them on You Tube because I can "see" them. Their Twelve Days of Christmas is a classic. Today, on Facebook, a friend shared their Christmas can can and it was a hoot.

http://www.youtube.com/watch?v=7E-47VmFopE&feature=related

I don't go out caroling because if I breathe too much cold air, I get bronchitis. But, I certainly like listening to Christmas music.

Do you have a favorite Christmas song?

Yesterday was a horrible day outside. We had blowing snow and frigid temperatures. After church, it was a blessing to get inside and be warm and safe.

It was also a good day to bake. I baked breads and cookies and some brownies. I've already shared my banana bread recipe a few months back, but here's a recipe for peanut butter bread and you are to serve it with jam. I saw Paula Deen make it a few years ago and had to try it. It's easy and fairly tasty.

Peanut Butter Bread

2 cups all-purpose flour

1/3 cup sugar

1 teaspoon salt

4 teaspoons baking powder

1 1/2 cups milk

1/2 cup peanut butter

Preheat oven to 375 degrees F.

Combine dry ingredients. Add milk and peanut butter. Pour into a greased 8 by 4 by 3-inch loaf pan. Bake for approximately 50 minutes. Serve with your favorite jam.


I actually had 3 smaller loaves because I wanted to put them with banana bread and cookies and dipped pretzels for some gift trays. Some of us are at a point that we don't need to give gifts of objects -- we appreciate the time and effort of something home made!

It arrived yesterday in our mailbox - the annual Christmas letter from this fellow we know. Each year he puts in detail what he has bought and in great detail. Last year's letter was all the stuff he bought for his house and where he traveled and how much he spent. Forgive me, but who needs tumbled marble tiles in his crawl space?

This year's brag was 3 ties for $625. Apparently they are like the ties Donald Trump wears.

Apparently this person has money to spend like this, but I personally would prefer to be ignorant of it.

His whole letter is about him, what he did, and what he spent. It's sad in a way that he has to brag each year what he did and bought.

I used to feel sorry for him, but I've since decided he likes living the way he does because he can buy whatever he wants. He fills his loneliness with things and then presses us with the details.

I would rather find satisfaction in what I have and the people who love me.

Needless to say, I won't be sending an annual Christmas letter to anyone.

Our local university puts on Vespers which is a beautiful Christmas program each year. We look forward to it each year. They have 4 programs -- 2 matinees and two evening performances on the first weekend in December. With the local symphony and 350 voices, it is truly splendid.

However, we have noticed that some people in the audience seem to have forgotten their manners. The evening show for which we purchased tickets was to start at 7 p.m. Strange people that we are, we got there before 6:30 so we could be seated when the doors were opened and make sure things like using the restroom were taken care of. By 6:50 the auditorium was still almost empty. By 6:55 it was almost half full. We knew it was a sell out crowd, so we wondered where they all were.

I guess I misunderstood the 7 p.m. starting time. Apparently, from the behavior of the audience, the 7 p.m. time is merely a suggestion and that means you are to start thinking about finding your seats, but then you throw down your coats and decide to go and find a bathroom. The program didn't start until after 7:10 because we had so many later comers.

The beauty of this program is not only the music, but the choreography -- different choirs go up and down the end aisles because with so many singers, the stage would be very crowded. Throughout the program there were people leaving and then coming back. We had three people in our aisle alone who left and then returned and they did not wait until between songs to leave or enter. We noticed that there were a minimum of 20 people doing this during the program. I realize that sometimes there is an emergency, but why couldn't they wait until between songs to return to their seats?

I am afraid that common courtesy has taken another hit. We've seen this at other concerts and programs. Even at church we see kids and adults leaving and coming back like they are leaving the comfort of their easy chair during a commercial to use the facilities or get a snack.

I had a friend who once told me that she was too busy to get to a performance 15 minutes early. I guess she isn't alone. However, for those of us who would like to get there and have some time to relax and enjoy thee surroundings, these busy people are becoming a nuisance.

It's December and after above normal temps, we are getting our cold weather. We were supposed to get snow last night and felt fortunate that we didn't any. I guess a town 45 minutes north received 4 inches. Ick.

With winter comes the desire for hot food. We attended our church's bazaar and luncheon and boy, that cheesy vegetable soup hit the spot. Nothing like a good soup to warm someone up, eh?

I lucked into a chicken stew recipe a couple of years ago and after making it a few times, tweaked it with my own additions. It makes a good meal and with all the vegetables, it's probably very healthy as well:

Chicken Stew

2 tablespoons of olive oil
3 celery stalks, cut into bite-size pieces
3 medium size carrots, peeled, cut into bite-size pieces
1 small onion, chopped
1 14 oz can of chicken broth (or more if you like the sauce thinner)
1 14.5 oz can of tomato sauce
1 small can of tomato paste
2 chicken boneless skinless chicken breasts, cut up
1 can of red beans
1 tablespoon dried basil
1 tablespoon dried oregano
salt and pepper
pasta rings (optional)

Heat the oil in a heavy 5 ½ quart saucepan over medium heat. Add the celery, carrot, and onion. Saute the vegetables until the onion is translucent. Add the chicken breast pieces and season with salt and pepper. When chicken is cooked, add chicken broth, tomato paste and tomato sauce. Add the basil and oregano and beans. Cook about 45 minutes or until vegetables are cooked the way you like them. Twenty minutes before you are ready to serve, add the pasta rings (add as few or as many as you want, depending on the amount of broth you added). Serve with bread.


If I don't have the red beans, I'll take some dry lentils, pour boiling water for them for a few minutes, pick out the not so good ones, drain, and cook with the stew. It makes it very hearty and rich and my husband who never would try a lentil, eat them.

I just hate it when I try a new recipe and it's awful. I mean, the ingredients were good, but the taste was...well, it left a lot to be desired.

I had a recipe I had found in a magazine for an onion bread casserole. Easy enough...saute 3 onions, tear up a loaf of French bread, add 2 cups of shredded Cheddar cheese, 2 eggs, teaspoon of nutmeg, and 3 cups of milk. Mix together and put in fridge overnight. Bake for 45 minutes at 350. Sounds decent, right?

Wrong! It was soupy and I had put it in the fridge overnight to "soak" so the bread would have the egg and milk mixture throughout. The bread did rise like it was supposed to in the oven. But, it was soupy and pretty bland. I guess I'm used to more flavorful stuff. I was disappointed. We ate it, because it wasn't dreadful, but I doubt if I try it again as it is written.

Guess it's live and learn. I didn't buy anything I didn't already have. Just wonder what I could add to make it better. Any ideas?

My beautiful new stove arrived this afternoon. The front is stainless and it has a black smooth cook top. It's so clean and sleek that I could hardly wait to fire it up!

Last weekend I saw an ad for THE stove I wanted and it was marked down. They even threw in an above the stove microwave, something I never would have gotten otherwise. We went to the store and looked at the beauty, opened the door, measured, did anything and everything one would do including kick the proverbial tires! After saving for over a year, I wnated to make sure this was the one.

I guess lots of folks buy new appliances and want them delivered before Thanksgiving. I chose today because I am off from school. The sales lady seemed relieved that I didn't need it before Wednesday.

The microwave was delivered, but the installer called and wanted to wait until tomorrow to put it in. I returned his call and thought I was being kind in saying OK, although he was supposed to come today. He then wanted to move it to Monday. I let my husband call him back because I was afraid I would get emotional on the phone. I have been so excited all week anticipating this lovely new stove and microwave. Hopefully he will show tomorrow, but I have my doubts.

I have cookies baking in the convection oven. I've never had a convection oven before so it is pretty cool. The oven window is so clear it's like watching television as I keep an eye on the cookies baking.

So, for those of you who have cheered me on, thank you for your words of encouragement. I'm very happy with my new stove.

My husband says he's happy too. I think he's pretty elated because he got a cookie from the first batch. But I think he's also secretly relieved that I prefer a big shiny stove instead of a big shiny diamond because that boy likes to eat!

Today was the day! A day to reflect and be thankful. A day to eat more than I should. A day to relax.

There are so many things that I have been blessed with and I often take for granted. My friend had a major heart attack Tuesday night. He had bypass surgery this morning and his family spent the holiday loving him yet concerned. How many holidays have I spent at home in the comfort of my own place not being ill?

I had more than enough to eat. I can't remember a holiday that I went hungry.

It's cold out today. We had a wintry mix of precipitation. Fortunately I have power and heat so I didn't get cold.

I have running water and could clean things and drink fresh water and run the dishwasher.

I spent part of the evening changing my summer wardrobe to my winter wardrobe. I have more than enough clothes.

I am married to a remarkable man who loves me.

After seeing the advertisements in the paper and the ongoing commercials, I am thankful that I do not have to get up early and hit the Black Friday sales. There is nothing that I need to get that means I have to face crowds and an early ringing alarm.

Hope you had a great Thanksgiving!

We have so much to be grateful for so it sometimes is difficult to pinpoint just one item. Today I think I'm going to say I'm appreciative for the medical profession. We are blessed to have doctors, nurses, and pharmacists to help us and the fact that we can, if need be, get things off the counter to help in many ways that other countries can only dream about!

When I think of how blessed I am to have plenty, I think of those who do not. Today I am grateful for food pantries and organizations who are there to help those who are in need. I remember watching the Golden Girls years ago when Rose realized a friend of hers was homeless and that just a few bad breaks and she could be in the same spot. We are a country that is blessed to have these folks who are willing to service those who need help. I am not only thankful for them, but applaud their efforts.

I am very grateful for music. I like listening to music and at times it can set the mood I'm in. I enjoy listening to a variety of music and sometimes it helps me when I work to keep focused. I don't know why it does, but I think it blanks out conversations so I'm not tempted to listen and add to the chat.

Can you imagine Christmas without carols?

Although there are some types of music that don't strike my fancy, I'm sure we all have our own favorites that we have reasons we enjoy.

Today I am thankful for bread.

If you mention bread, what pictures pops up in your mind? Do you think of the soft white bread of your youth? Homemade bread with a great crush and rough texture? Soft rolls smothered in butter? The sweet flavor of banana bread?

A few years ago I had asked for donations of bread machines because our students thought bread came from the store. I know it does, but they didn't realize it was baked and that people often do bake it. It was a good exercise in measuring as well as some cooking. We ate our "homework" and the kids loved it.

Funny thing is the adults loved it too. Many would stop by my room and eat the crusts because the kids wouldn't eat the end pieces. They liked the aroma in the halls. A few would sit down at lunch and talk about what a wonderful experience they had because someone had baked bread with or for them. All of this because of something so simple as bread. Maybe it's not so simple after all.

I try to experiment with different breads and different flours. We found a small Amish store in a nearby town that sells flour in smaller packages so I can purchase enough for a couple of loaves and not worry about using 5 pounds or wasting 5 pounds if we don't like it.

There's something glorious about the smell of bread baking. And magical too. Putting together flour and yeast and liquid and then whatever else and seeing it rise is pretty cool too.

I found this recipe for biscuits I want to try. It sounded easy enough to do, but tasty enough to want:

Cheddar Sage Biscuits

2 cup(s) flours
1 tablespoon(s) baking powder
1 teaspoon(s) salt
2 tablespoon(s) dried sage
4 tablespoon(s) cold unsalted butter
1 cup(s) (shredded) white Cheddar cheese
1 cup(s) buttermilk

--------------------------------------------------------------------------------

Directions

1.Preheat oven to 475ºF and grease 2 cookie sheets with butter. Combine flour, baking powder, salt, sage and butter in food processor, and pulse until well combined; transfer to a large bowl. (Alternatively, cut butter into the dry ingredients using a pastry blender or two knives and use your fingers to combine.) Stir in cheese and buttermilk.
2.Place dough on a floured surface and knead a little (4 or 5 times). Roll out dough to 1?2-inch thickness and cut out 24 biscuits using a 2-inch round cutter. Place biscuits on prepared baking sheets an inch apart and bake until tops are browned, 10 to 12 minutes. Cool on a wire rack.

Today I'm thankful for...drum roll please...leftovers!

I know some would think that was a weird thing, but first of all, if we have leftovers, it means we have more than enough to begin with.

Today we had another meal from that Crockpot ham we had earlier this week. Easy recipe for ham and mac and cheese:

Boil some elbow macaroni until done

Make a cheese sauce with a tablespoon of butter, tablepoon of flour heated through, then add cut up cheese and milk until desired consistency.

Cut up ham in small pieces.

Mix together and put in a greased pan and add bread crumbs to the top. Bake at 350 for 30 minutes covered for 25 minutes and take the cover off for the last five minutes! A hot, filling meal. Add a vegetable and a bread and a good Friday night meal. Easy, quick, and cheap!

I am grateful for lights. All kinds of them. The lights in my house so I can see -- we really appreciate them when it is dark and power goes off. I like to be able to see so I don't run into things and so I can read. But I also am thankful for other lights. I'm thankful we have stop lights so we don't have as many accidents. I'm pleased we have lights that tell us if stuff is on. Our city has a Central Park and the local electrical union has strung the Christmas lights and they did a beautiful job. It makes ordinary things special.

I missed posting yesterday...long day with school and then a parent meeting until after 8:15 p.m. So, I'm sort of messed up on the days, sorry!

I am grateful for technology. When it works, it sure makes life easier. Make a copy of a paper...zip -- there is it. Word processing is sure easier than the old manual typewriter with the "eraser" that seemed to smudge the typeface instead of erasing it (anyone besides me remember that stiff little eraser?) Microwaves are a marvel and even the little hot pot make heating water much faster than on the stove.

I am grateful for Crockpots. I can't imagine not having the use of one. I put a ham in one for supper tonight and boy was it yummy. I made a glaze with Dr. Pepper and honey and some cinnamon and boy was it yummy!

I am grateful for Crockpots. I can't imagine not having the use of one. I put a ham in one for supper tonight and boy was it yummy. I made a glaze with Dr. Pepper and honey and some cinnamon and boy was it yummy!

I think my pastor likes to be funny. So far we haven't been rolling out of the pews laughing, but he does have his entertaining moments.

Today he was talking about people think that good people shouldn't have bad things happen to them and if it does, why some folks believe it happens. He was discussing that God still cares for us and although bad things happen, it isn't because God quit caring or that he is powerless. It's because we live in a fallen world and that there are consequences to our actions. No kidding.

He then went on to share how he needed to be someplace that was an hour and a half away but only had an hour to get there. Being the brilliant person he is, he figured that if he drove a third faster than normal (he figured it out mathematically...I told you he was brilliant) he could make it. Unfortunately, that was 85 mph and police officers rather frown on one traveling so quickly. He made a choice and paid the consequence...he received a speeding ticket.

It's nice to have a religious leader who will admit to mistakes. He uses it as a way to teach us things. And it makes us smile as well.

We all have consequences in what we do whether it is to speed or skip a step in baking. If I skip a step I might not get the finished product I had planned on. Or, I am wearing the consequence of not being careful when I pulled something out the oven, not once but twice. I have two "brand" marks on my right arm where I touched the hot rack. Stupid? Yes. Have I learned my lesson? I certainly hope so. I just tell folks that my modeling career is over. Which is the truth to an extent...I am not modeling material to begin with. But, I digress.

I am thankful that we have a great pastor who is willing to use every day activities to show us a better way to live. It certainly doesn't hurt that pastor has a good sense of humor and can teach a lesson in a humorous way. I am grateful that I have had many good people in my life who have cared enough to direct me.

So, what about you? Are you grateful that you've had someone in your life teaching you?

I am very thankful for dishwashers! Remember the days when you had to hand wash dishes? Every meal and every day?

My husband teases me that if I prepare a meal and basically don't fill the diswasher by the evening, something must be wrong! LOL


In the early 80s my folks were moved by the state because a the road had to be widened. They wound up relocating and then moving back to the property they owned, and bought one of those manufactured houses. My mom had a choice of getting a dishwasher or not. She almost said no. I talked her into it thinking it would be a handy device. She loved it after the first cycle! When they downsized to a smaller home, number one in the kitchen had to be a dishwasher!

I am grateful for computers! I can't imagine how boring my life could be without having this site, email, and Facebook!

Today is Veteran's Day and although I am thankful for the Vets, I'm also grateful that my school district has decided to give us the day as a holiday.

Holidays are often wonderful days that give you a chance to sit back and reflect on this and that. And sometimes is gives you breathing room from your job so you can think and do something different for a day.

I do get a bit discouraged when I see the store advertisements harking the holiday sale. I know that they have to make money to stay in business, but sometimes the commercialism is overwhelming. Pray tell, what can one buy on Veteran's day other than a flag or flower that truly celebrates the holiday? Somehow new shoes for my non Veteran feet or a new outfit doesn't seem fitting for the holiday.

All in all, we have to take the bad with the good. So, I'm pleased to have today off and a chance to thank our Veterans as well as relax a bit.