Since we have a decent crop of tomatoes, I'm delighted when I find a recipe that is quick and easy and looks good.
I was reading Guideposts and found this recipe that is tagged as being healthy. I think you can make and little or as much as you like.
Burnt Tomatoe Halves
4 firm, ripe tomatoes
Extra virgin olive oil
Coarse salt
black peppercorns
2 T fresh oregano leaves
Heat a large cast iron skillet over high heat until a drop of water sizzles on the surface. Meanwhile, cut tomatoes in half. Brush cut side of tomato with olive oil and sprinkle with salt to taste. Place tomatoes cut side down on hot surface. Don't move them for 8 - 10 minutes or they'll burst. The bottoms will show a black line of char all around when they're done. Using a spatula, life tomatoes off hot surface and invert onto a plate, burnt side up. Cut crosshatches into the surface of the tomatoes. Sprinkle with peppercorns and oregano, drizzle with olive oil and serve.
Note: if whole peppercorns are a problem, they can be ground or coarsely cracked. Serves 4.
Looks easy enough, doesn't it? And it sounds like a cheap side while tomatoes are in season.
Another tomato recipe
August 29th, 2010 at 09:23 pm
August 29th, 2010 at 10:02 pm 1283119360
August 30th, 2010 at 02:28 pm 1283178494