You just can't beat a casserole with chicken, cheese, and rice. I made it up last weekend and stuck it in the fridge to heat up.
I wish I had the recipe because I just kind of made it up as I went along. I bought some whole grain rice and sauted it in a small bit of butter, then cooked it with the chicken broth I had from the chicken I fixed in the Crockpot. I let it cook for about 50 minutes...I guess simmer is the word...and the rice was done and had absorbed the broth.
I had roasted some vegetables for another meal so I threw those in with the shredded chicken. Then, I put the hot rice with all these in a greased casserole dish and cleaned out my fridge with the bits and pieces of different cheeses. All these melted into the rice. I then grated some cheese on top and stuck it in the fridge.
Tonight I came home, added about a tablespoon of milk to it so it wouldn't be dried out, and baked at 400 for about 40 minutes. It was amazing. Yum!
Hubby wanted to know where I got this recipe and I told him I just sort of combined stuff I had. He said it was good and to make it again sometime.
So, I guess you just can't beat chicken, cheese and rice.
Chicken, Cheese, and Rice
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