I tried a new recipe the other day.
I got it from the cookbook, "What Would Jesus Eat" by Don Colbert and the cookbook said it was adapted from CookbooksOnline.com. The cookbook said it was an appetizer, but we don't eat courses, so I used it as a casserole.
Overall, it wasn't bad, but perhaps a bit bland. If I make it again, I think I might add some other herbs.
Zucchini Casserole
3 cups thinly sliced unpeeled zucchini
1 cup biscuit baking mix
1/2 cup grated fresh Parmesan cheese
1/2 cup finely chopped onion
4 slightly beaten eggs
1/2 teaspoon salt
2 tablespoons snipped parsley
1/2 teaspoon dried marjoran or oregano leaves
dash of pepper
1 finely chopped garlic clove
1 cup extra virgin olive oil
Preheat the oven to 350 degrees. Combine the zucchini, baking mix, Parmesan cheese, onion, eggs, salt, parsley, marjoram, pepper, garlic, and olive oil in a large bowl; mix well. Spread the zucchini mixture in a greased 9x13x2 inch baking dish. Bake for about 25 minutes or until golden brown. Remove from oven; cool slightly. For appetizers cut into 1x2 inch rectangles and serve. For a casserole, cut into squares.
On the bright side, it was filling and hot on a very cold day.
Zucchini Casserole
January 22nd, 2011 at 03:00 pm
January 22nd, 2011 at 03:19 pm 1295709585
January 22nd, 2011 at 03:45 pm 1295711125
January 22nd, 2011 at 04:28 pm 1295713681
January 23rd, 2011 at 12:04 am 1295741092