Cheese. It can be smooth and creamy or tart or spicy with a different texture.
Growing up, I don�t remember many different types of cheeses. Velveeta was used for sandwiches and we all laughed about Swiss having holes, but we didn�t buy much of it. The stuff in the can was good for picnics because it was portable and you didn�t have to keep it cool. But that was the extent of it.
Now, I�m in cheese heaven with Feta, Swiss, Bleu, Colby, and Goat cheese to name a few. It�s interesting how I can make the same recipe and by changing the type of cheese I incorporate, it changes the flavor.
I always thought Parmesan was the stuff in the refrigerator section that came in the green package that you shook out � how amazing you can shred your own. And then I learned that marinara sauce has Parmesan in it�.life is good.
Cheese is great for a snack, a treat, and even for a meal. Seeing a deli tray with different cheeses is like having a buffet! And imagine having some grapes and some cheese. Wow, that�s almost better than dessert!
I know there are cheeses out there I haven�t tried, but I�m ready�I have some crackers just waiting!
C is for Cheese
March 18th, 2011 at 12:25 am
March 18th, 2011 at 12:33 am 1300408389
March 18th, 2011 at 01:14 am 1300410840
March 27th, 2011 at 11:20 pm 1301264417
I as a little girl I used to (and still do, actually) eat spoonfuls of grated parm. Hehe..