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H is for Ham

April 2nd, 2011 at 12:59 pm

Easter will be here near the end of the month, and it's a tradition we have ham.

We found one reasonably and it is safely tucked into our freezer.

I am not a huge ham lover, but my husband is. We try to find one that isn't loaded with sodium -- yes, I know they are salty to a degree.

I've tried different ways to fixing them. I think my favorite has to be with a can of soda.

I make a mixture with Coca-Cola, honey, and Dijon mustard and pour it over the top of the ham. I then put it on low in the Crock-pot (this is an already cooked ham) so it warms up. It seems to give it a good flavor and my husband really likes it.

What do you like to use with your ham?

5 Responses to “H is for Ham”

  1. Ima saver Says:


  2. creditcardfree Says:

    I don't usually eat ham, but I have to say that cola and rum (Ima's method) on ham both sound very appealing!!

  3. Ima saver Says:

    OH NO! I don't put the rum on the ham! I put it in a glass with sprite and ice cubes and drink it!!

  4. LuckyRobin Says:

    I'm waiting for the big hams to go on sale. I'm hoping it will be soon because right now they are running close to $40, but when they go on sale I can get them for around $15. I usually only buy them on the holiday sales, but then I try to really stock up. I, too, do them in the crockpot. It makes them even more tender and juicy, though I don't add anything to them like you do.

  5. rob62521 Says:

    Hope you get a good sale, LuckyRobin.

    Well, I guess if Ima has enough rum and Coke she might not care how the ham tastes! OK, I couldn't resist, it was just too easy. Thanks for the chuckle.

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