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Simple bread

September 5th, 2011 at 01:26 am

What is it about bread that makes it so wonderful?

I baked a loaf today. It wasn't anything extraordinary -- basically a recipe for white bread that I tweaked by adding some whole wheat flour and herbs. It smelled great baking and while it was cooling, all I could think about was when I could slice it for supper.

We did enjoy it a slice at supper and it was good. Still a bit warm from the oven, and with some butter, wow, what a treat!

So tell me, why is it bread can be so wonderful?

1 Responses to “Simple bread”

  1. patientsaver Says:

    I know what you mean. It's a comfort food. I love cooking and growing really feeds a strong self-sustainable streak in me. In case the world comes to an end, I'll still have my veggies.

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