OK, didn't mean to be sexist, but if I added "and guy's" it would make the title kind of cumbersome. Not trying to hurt any one's feelings.
I use mine quite often. Last night I put a whole chicken with some herbs and vegetables and water...woke up to a house smelling wonderful. It wasn't a huge chicken, but there is enough meat for two casseroles and chicken salad, and I froze some of the extra broth.
I've made vegetable soup in the past two weeks, and I tried a new pork chop and potato recipe last week.
I have 4 different ones, all different sizes. I just find myself blessed to have this wonderful piece of kitchen appliance world.
I believe by using a slow cooker, I've saved money. I use a lot of casseroles and by cooking chicken ahead instead of buying a rotissere chicken I've saved money. Plus, I control what goes on and in the cooker. I keep broth frozen and that's handy for many meals tool. Healthier and cheaper than buying stuff from the store.
I get excited when I see recipes for the slow cooker that I think I'd like to try.
Don't tell anyone, but I gave a little hug to the cooker when I put it away today after washing it.
Slow cooker is a gal's best friend...
March 31st, 2012 at 10:59 pm
April 1st, 2012 at 12:38 am 1333237098
April 1st, 2012 at 07:42 pm 1333305778
Everyone will eat CP oatmeal, never scorches, perfect texture. I've experimented with cake which tastes ok but too much stuck to the ceramic bowl. Works well for fruit crisps/betty, baked apples, Bisquick fruit pudding or any old fashioned bread pudding is a real treat!