A couple of weeks ago when I was on spring break, I checked a out bunch of cookbooks and cooking magazines.

So, each evening as we watched T.V., I would peruse these periodicals and tomes. I found some interesting recipes. The following is for a bread that isn't really sweet, but still kind of yummy.

Savory Sweet Potato Bread

1 1/2 cups uncooked shredded sweet potato (about 1/2 potato)
1/2 cup sugar
1/3 cup canola oil
2 eggs
1 cup flour
1/2 cup whole wheat flour
2 teaspoons minced onion
1 teaspoon dried rosemary
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1 tablespoon sesame seed

Preheat oven to 350. Grease baking loaf pan. Mix all ingredients but sesame seed. Put in loaf pan and sprinkle the sesame seeds on top. Bake 25 to 30 minutes.

10 servings and 31 g of carbs per serving

I made a loaf last week after attending a meeting that kind of upset me. There is something about baking something and having it come out that gives me a feeling of accomplishment.

The first time I made it, the batter seemed dry and I added and egg and that seemed to take care of it. I think although the eggs were supposed to be large, they must have been on the small side.

Anyway, it's kind of nice recipe and I feel that it sort of is healthy with the sweet potato and the whole grain flour. Anyway, that's my story and I'm sticking to it!