Our pantry and freezer appear to be pretty full. I thought I would try to start using some of the stuff in both before going back to the store.

I used the last of the potatoes last night for mashed potatoes. I have kept leftover potatoes -- mashed and roasted-- so I thought I'd make potato soup for some lunches. I diced onion and celery and cooked them down in some olive oil. I then added some broth and then the leftover potatoes. When the mashed potatoes dissolved making the broth thicken, I then added about a cup of milk and heated it. Since all the potatoes were already cooked, I didn't have to simmer. This morning in another pot I made a small white sauce of butter and flower in another pot, added the potato soup and it thickened. It was pretty good for lunch with a sandwich and we have enough for another lunch too.

Before I made the soup, I used some of the roasted potatoes cup up in a frittata with eggs, cheese, and some other leftover cut up vegetables. It was a pretty good supper too.

Tonight's supper is using chicken that was in the freezer for oven fried chicken, cornbread, and rice, with a salad.

Fortunately I keep a well stocked pantry or some of our meals could be inventive, but it is always nice using what we have that I probably bought on sale.

I love healthy, frugal eating!