Home > One week down...

One week down...

August 25th, 2012 at 02:54 pm

This week was the first official week for students, although staff started school the Thursday before.

Last weekend I cooked a chicken in the slow cooker and made two casseroles and chicken stew. That took care of three suppers and a few lunches. I also fixed a beef roast one evening -- DH nicely put it in the oven -- and I had sloppy chicks last Sunday so the leftovers were DH's lunch one day. So, with this, I counted I fixed supper 6 out of 7 nights. We met friends last night at a reasonable place and I had salad bar and water so it wasn't super expensive.

I mentioned that I was tired, but kind of pleased that I didn't succumb to eating out and the hubby of the couple looked at DH and said he needed to help out more. I think he was kidding because although DH is a wonderful husband, he simply isn't handy when it comes to cutting, chopping, etc. He can put something in the oven or heat it on the stove or in the microwave.

So then the friend said we needed to eat out more. I guess he just doesn't get it. I cook for two reasons: it is more reasonable and I control what we eat. I know that sounds like I'm an ogre, but at most places, you have no idea what they are putting in their food or on their food. We used to eat at a restaurant that boasted all their pasta was fresh. I guess they thought opening a box was fresh. Not in my book. True fresh pasta is not dried or frozen.

Well, as I'm sitting here, I'm waiting for the pie crust to cool down so I can put the makings of quiche in it for our supper tonight.

Here's the easiest quiche recipe:

1 pie crust (homemade or store bought)
3 eggs
1 cup half and half
1/2 cup shredded cheese

Optional -- browned meat like sausage or bacon
roasted vegetables

Often if I have leftover roasted vegetables, I will add them to the quiche. Since I'm starting over for the week, I will just serve it with a green salad. But, you can add whatever you want.

Bake at 350 for 30-40 minutes until it is solid.

Take out of oven and let it sit for a few minutes before serving.

Depending on the serving size, you can get 3-6 servings.

So, another day of saving a few coins by not eating out!

2 Responses to “One week down...”

  1. Looking Forward Says:

    Yum! Thanks for reminding me about quiche. I think it's going into the meal plan this week or next. Smile

  2. CB in the City Says:

    Love quiche! Thanks for the easy recipe!

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