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Applesauce muffins

September 27th, 2012 at 01:30 am

After using those wonderful apples that were a gift, I thought muffins are a damp, dark, fall evening would be scrumptious. I found a recipe, tweaked it, and we had them tonight. This recipes makes a dozen.

Applesauce muffins

1 1/2 cups instant oatmeal
1 1/4 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/8 teaspoon ground cinnamon
1/2 cup packed brown sugar
1 egg white
1 cup applesauce
1/2 cup milk

brown sugar

Directions
1. Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk together 1 1/2 cups oatmeal, the flour, baking powder, baking soda, and 1/8 teaspoon of cinnamon in a mixing bowl; set aside.
2. Whisk 1/2 cup brown sugar, egg white, applesauce, and milk together in a mixing bowl until smooth. Stir in the flour mixture until evenly moistened; it's ok if small, dry lumps remain. Pour the batter into the prepared muffin tin. Sprinkle a little more brown sugar on the top of each muffin.

3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool at least 10 minutes before serving.

They were moist and pretty tasty. I like using things we had on hand.

4 Responses to “Applesauce muffins”

  1. North Georgia Gal Says:
    1348756839

    Sounds Yummy!

  2. Joan.of.the.Arch Says:
    1348761182

    Please tell me you had a use for the egg yolk. If you didn't use it, please just tell me you added it to scrambled eggs so that I won't have anxiety about a wasted yolk. Wink

  3. rob62521 Says:
    1348779545

    No anxiety...I was making brownies so I just added it to them. :-)

  4. DayByDay Says:
    1349032543

    This sounds yummy. Thanks! I printed this out to try later. I have lots of applesauce that I canned myself (just learned how this summer) using apples from friends' orchard.

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