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Thanksgiving Leftover Casserole

November 14th, 2012 at 11:57 pm

We tried a new recipe tonight. Saw it in a magazine and I changed it to fit our needs, but it was meant to use up leftover turkey. So, I kept the name, but thought since Thanksgiving is coming up, maybe some of you would like to try it.

Thanksgiving Leftover Casserole
Preheat oven to 350.
4 cups seasoned dressing
4 cups cubed cooked turkey
2 celery ribs, finely chopped
cup chopped onion
cup flour
4 eggs
3 cups 2% milk
1 can (8 oz) cream style corn
t salt
t pepper
1 T butter
Layer the first 4 ingredients in a greased 13 x 9 baking dish. In a large bowl whisk the flour, eggs, and milk until smooth. Add the corn, salt and pepper and mix well. Pour over stuffing mix. Dot with butter.
Bake covered 30-35 and uncover and bake 30-35 minutes or until a knife inserted comes out clean.

The original recipe also had a can of peas and a cup of cranberries. DH likes neither.

I made this for supper tonight and DH loved it.There was plenty leftover for lunches and overall, it isn't super expensive to make and DH claimed it was very filling. I did use up some leftover turkey from the other night.

4 Responses to “Thanksgiving Leftover Casserole”

  1. Buena Says:

    This looks yummy...and I will be trying it with my leftover turkey! I can't wait. I'm thinking of cooking TWO turkeys just so I have lots of leftovers!

  2. Thrifty Ray Says:

    Sounds and looks nummers! Thanks for a great leftover idea!

  3. ceejay74 Says:

    Looks like a great idea! We also saw an idea the other day for Thanksgiving leftovers pot pie. That could be awesome too ...

  4. LuckyRobin Says:

    This could be ideal. I think I'd use plain drained corn and leftover gravy instead of creamed corn since we don't like creamed corn, but this recipe is a great starting point for me, since I've never met a recipe I didn't want to tweak.

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