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Empty the fridge soup

May 3rd, 2013 at 02:16 am

I knew last night that I would be arriving home a little later than usual since I was going to attend a workshop in another town about an hour away and wondered what to fix.

It was supposed to be rainy so I thought: SOUP!

We had a little pork roast leftover from the other night. And I had some tomatoes that were getting a bit squishy, some leftover mashed potatoes, some leftover green beans with their liquid...so I sauteed an onion, zucchini, carrots, celery, and mushrooms, added some tumeric, basil, and paprika, added the tomatoes and meat and green beans and some water and let it simmer for about an hour last night. A few minutes before I turned off the heat I added this small bit of elbow macaroni that was left in the jar -- not enough for a meal, but too much to throw out.

It was a good meal to heat up and service with crackers and a fruit salad and there was enough for DH's lunch tomorrow.

1 Responses to “Empty the fridge soup”

  1. CB in the City Says:
    1367600989

    I love to do just the same thing!

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