Another weekend has come and it means I had to plan meals and then plan the grocery lists. Thursdays around here before we hit the grocery on Friday are usually clean out the fridge type meals. Last Thursday I used some leftover sausage patties, eggs, and thought I would change things up and make pancakes. I tweaked a recipe I found. This supposedly makes 8 servings so I cut it in half, but it was a hit with DH.
Old fashioned pancakes
1 1/2 cups of all purpose flour
3 1/2 teaspoons baking powder
1 tablespoon of sugar
1 1/4 cups of buttermilk (made my own with milk ans vinegar)
1 egg
Cooking oil
Mix ingredients except cooking oil. Put oil in heated skilled and drop pancake mixture by desired size. I use a measuring cup and pour it in ...less than 1/4 of a cup for each, but go with what you want. Brown on both sides. I served with syrup and fruit as well as scrambled eggs and leftover sausage.
DH was a happy boy. Plus I used many of the items we had.
Someone on Friday asked me what we had for supper, I told them and they said it sounded good. The next comment was how did I know what we would have. I told them simply...planning.
I know from reading many blogs that thre is a lot of planning going on in other homes so I know I am not alone.
Planning and Pancakes
January 19th, 2014 at 03:44 am
January 19th, 2014 at 04:03 am 1390104219
January 19th, 2014 at 01:41 pm 1390138878
January 19th, 2014 at 03:09 pm 1390144153