Home > Oops...grabbed the wrong jar!

Oops...grabbed the wrong jar!

March 30th, 2015 at 12:12 am

As I was fixing supper tonight -- our typical Sunday night staple of "Sloppy chicks" -- I went to get a jar of frozen tomato sauce I had made last summer. My mind was on other things and I grabbed the wrong jar. Defrosted that puppy, never even looked at it when I added it to the onions, bell pepper, and mushrooms and ground was leftover chili! So we had sloppy chick chili mac. It was kind of soupy and I had made mashed potatoes last night and we had leftovers. I added them to thicken it. But you know, it wasn't bad! DH said he enjoyed it and that is all what matters!

8 Responses to “Oops...grabbed the wrong jar!”

  1. DeniseNTexas Says:

    Hmm, that actually sounds pretty good to me. Maybe you should refine the recipe a little and make something wow! ;-)

  2. rob62521 Says:

    I actually added shredded taco cheese to it and it was darn good! Would you add something spicier?

  3. DeniseNTexas Says:

    I think I'd add something to kick it up a notch or two. Do you have any sriracha? A few drops of that might be delicious. What about chopped bell peppers or other vegetables?

  4. rob62521 Says:

    I had chopped bell peppers, mushrooms, and vidalia onions and some minced garlic. We aren't into super spicy, but thought you might be.

  5. DeniseNTexas Says:

    It's the Texas in me. ;-) I don't like things too hot but do like things a bit on the spicy side! It sounds good to me and I might try making that soon. Thanks for the idea!

  6. creditcardfree Says:

    I'm glad it wasn't ruined. It does actually sound good! Smile

  7. scfr Says:

    Ooh - I think it sounds good too!

  8. snafu Says:

    Thickening agents like cornstarch, potato flour, tapioca powder or arrowroot are really simple fixes for any liquid/sauce you feel is too thin. I keep a small spice jar of each on the condiment shelf on the fridge door. You might like to add a few tablespoons of any Salsa in the fridge can kick it up a notch without being 'spicy.'

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